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Recipes
Frozen Lemon-Berry Margaritas Recipe
By Queentut
Using lime wedges, moisten the rims of four margarita or cocktail glasses
- 4 lime wedges
- 2 tablespoons coarse sugar
- 2/3 cup thawed lemonade concentrate
- 1 cup frozen unsweetened raspberries
- 2 cups ice cubes
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 1/2 cup frozen blueberries
- 1 tablespoon sugar
- 1/2 cup tequila, optional
Pina Colada Fruit Dip Recipe
By Queentut
A taste of the tropics will be welcomed by your holiday guests
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow cream
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
Chocolate Belgian Waffles
By Queentut
HEAT lightly greased Belgian waffle maker
- 4 squares BAKER'S Semi-Sweet Chocolate
- 2 Tbsp. butter
- 1 cup flour
- 1/4 cup granulated sugar
- 2 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 3/4 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 eggs, beaten
- 1 tsp. vanilla
- 4 cups sliced fresh strawberrie
Chocolate Soufflés for Two
By Queentut
HEAT oven to 325ºF. BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min
- 1 egg, separated
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 cup milk
- 1 square BAKER'S Semi-Sweet Chocolate, finely chopped
Sour Cream Beignets
By Queentut
SPRINKLE yeast and 1 tsp
- 1 pkg. (1/4 oz.) active dry yeast (not instant)
- 1/4 cup granulated sugar, divided
- 1/4 cup warm water (105°F to 115°F)
- 1 cup milk
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4-1/2 to 5 cups flour, divided
- Oil, for frying
- 3/4 cup powdered sugar
Calico Corn Cakes Recipe
By Queentut
In a small skillet, saute onion and green pepper in oil until tender; set aside
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 teaspoon canola oil
- 1/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon baking powder
- 1/8 teaspoon ground cumin
- 1 eggs, lightly beaten
- 1/4 cup 2% milk
- 1 cup frozen corn, thawed
- 1 tablespoon diced pimientos
- 1/2 cup salsa
Pot of S'mores Recipe
By Queentut
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips
- 1 package (14-1/2 ounces) whole graham crackers, crushed
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 2 cups miniature marshmallows
Cheese Puffs
By Queentut
Preheat oven to 450 degrees
- 1 loaf unsliced French bread
- 1/4 pound sharp Cheddar cheese, grated
- 1 (3 oz package) cream cheese. You may have to buy an 8 oz package and cut 3 oz off for this recipe)
- 1 stick margarine
- 2 egg whites
Bruschetta Chicken Bake
By Queentut
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Chocolate Biscuit Puffs Recipe
By Queentut
Flatten each biscuit into a 3-in
- 1 package (7-1/2 ounces) refrigerated flaky buttermilk biscuits
- 1 milk chocolate candy bar (1.55 ounces)
- 2 teaspoons cinnamon-sugar