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Recipes
Spinach and Bacon Quiche
By zorro623
Preheat the oven to 375 degrees F
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Quick and Easy Chicken
By zorro623
1. Saute onion in oil until translucent
- 2 T Olive Oil
- 1 Onion, chopped
- 4 Skinless, Boneless Chicken Breast Halves
- 1 T Ketchup
- 2 T Barbecue Sauce
- 2 T Soy Sauce
- 3 T Sugar
- 2 T Lemon Juice
- 1 tsp Black Pepper
Crunchy Baked French Fries
By zorro623
Indulge guilt-free with this healthy French fries recipe
- 4 teaspoons olive oil
- 4 medium baking potatoes (1 1/2 pounds total), scrubbed
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan
Cranberry Rice Salad
By zorro623
Cook rice according to package directions; drain and rinse with cold water
- 1 cup uncooked long grain rice
- 3/4 cup dried cranberries
- 2 green onions, sliced
- 2 tablespoons sugar
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon poppy seeds
- 1/8 teaspoon paprika
- 1 tablespoon white wine vinegar
- 1 tablespoon cider vinegar
- 2 tablespoons canola oil
- 3/4 cup sliced almonds, toasted
Classic Beef Pot Roast
By zorro623
1. Preheat oven to 350º. 2
- 1 teaspoon olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups coarsely chopped onion
- 1 cup dry red wine
- 4 thyme sprigs
- 3 garlic cloves, chopped
- 1 (14-ounce) can fat-free, less-sodium beef broth
- 1 bay leaf
- 4 large carrots, peeled and cut diagonally into 1-inch pieces
- 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
- Fresh thyme leaves (optional)
Roasted Chicken with Wild Rice Soup
By zorro623
Prepare rice according to package directions; set aside
- 1 (6-ounce) box long-grain and wild rice mix (such as Uncle Ben's)
- 1 tablespoon olive oil
- 1 1/2 cups chopped red onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 2 garlic cloves, chopped
- 1 (8-ounce) package mushrooms, halved
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon dried thyme
- 2 cups water
- 2 tablespoons dry sherry
- 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
- 1 (12-ounce) can fat-free evaporated milk
- 3 cups shredded roasted skinless chicken
Fritatta (talkchowplayhouse.com)
By zorro623
Preheat oven to 350 degrees
- 10 eggs
- 1 small carton mushrooms, thinly sliced
- 2 bunches green onion, finely diced, white and light greens parts only
- 2-3 tablespoons fresh basil, very finely chopped
- 3/4 cup milk
- 2-3 tbs butter
- 2 cups grated cheese, any variety you prefer
- salt and pepper to taste
German Chocolate Pie
By zorro623
Blend all crust ingredients together in a mixing bowl until dough is tough enough to withstand handling
- Crust
- 7.1 ounces Flour
- 2.8 ounces Sugar
- 1 pinch Salt
- 1 Egg Yolk (save egg white for filling)
- 10.5 tablespoons Butter
- Filling
- 14 - 16 ounces Whipping Cream
- 10.6 ounces Baker's Chocolate
- 1 large pinch Cinnamon
- 5 ounces Sugar + 1/3 cup Sugar
- 1 teaspoon Vanilla
- 3.5 tablespoons Butter
- 1 Egg
- 1 Egg White
Lime Meltaways
By zorro623
Directions: 1. Cream the butter with the powdered sugar
- Ingredients:
- 12 tablespoons (1 1/2 sticks) unsalted butter (room temperature)
- 1/3 cup powdered sugar
- 2 limes (zest)
- 2 tablespoons lime juice
- 1 tablespoon vanilla extract
- 1 3/4 cups + 2 tablespoons flour
- 2 tablespoons corn starch
- 1/4 teaspoon salt
- 2/3 cup powdered sugar
Homemade Guacamole
By zorro623
In a small bowl, mash avocado with a fork
- 3 medium ripe avocados, peeled
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Tortilla chips