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Recipes
Flavorful Pot Roast Recipe
By zorro623
Place the chuck roasts in a 5-qt
- 2 boneless beef chuck roasts (2-1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Asian Rice Noodle and Shrimp Soup
By zorro623
1. Bring a large pot of water to a boil; remove pan from heat
- 3 ounces thin rice noodles
- 2 teaspoons sesame oil, divided
- 2 teaspoons canola oil
- 4 ounces sliced shitake mushroom
- 4 cups (32 ounces) boxed low-sodium vegetable broth
- 2 cup grated carrots (about 1 cup)
- 1 (1-inch) piece ginger, peeled and cut into 4 (1/4-inch) coins
- 1/2 pound medium shrimp, peeled and deveined (about 20 shrimp)
- 2 cup sliced scallions
- 2 teaspoons fresh lime juice
- 1 1/2 teaspoons low-sodium soy sauce
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh mint leaves
Apple Crisp
By zorro623
Peel, core and chop the apples; toss in a bowl with lemon juice
- 3 •3 pounds tart apples
- 2 •2 tablespoons lemon juice
- 1/2 •1/2 cup light brown sugar, packed
- 1/2 •1/2 teaspoon ground cinnamon
- 1/2 •1/2 teaspoon ground nutmeg
- 1/3 •1/3 cup all-purpose flour
- 1/3 •1/3 cup granulated sugar
- 1/3 •1/3 cup rolled oats
- 4 •4 tablespoons cold butter (1/2 stick)
- 1/2 •1/2 cup chopped walnuts or pecans
Cheesy Vegetable Chowder
By zorro623
Bring first 6 ingredients to a boil in a Dutch oven
- 3 1/2 cups chicken broth
- 8 celery ribs, sliced
- 4 carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 1/2 teaspoon pepper
- 2 cups frozen whole kernel corn, thawed
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- Garnish: chopped fresh parsley
Herbed Basmati Rice
By zorro623
Heat olive oil in a medium skillet coated with cooking spray over medium-high heat
- 1 teaspoon olive oil
- Cooking spray
- 1 cup uncooked basmati rice
- 1 garlic clove, minced
- 1 cup water
- 1 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 1/4 cup pine nuts, toasted
- 3 tablespoons grated fresh Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
Homemade Granola Mix
By zorro623
The best granola
- 3 cups regular rolled oats (may use quick oats, but not as good)
- 1 cup shredded sweetened coconut
- 1 cup coarsely chopped almonds or walnuts or pecans or a mixture of all
- 1/4 cup flaxseed (whole or ground)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 tsp vanilla
- Dried cranberries
Outrageous Brownies
By zorro623
Preheat oven to 350 degrees F
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Crock-A-Roni
By zorro623
mix everything together in crock pot cook low- 3 1/2 hrs
- 8 oz cooked mac (about 2 1/4 cup dry)
- 4 cups shredded sharp cheese
- 2 eggs
- 1 1/2 cups milk
- 1 can evaporated milk
- 1 tsp salt
- pepper to taste
Hungarian Goulash with Dumplings
By zorro623
Traditional Hungarian Goulash is so delicious! A filling meal and the leftovers are even better on day two!
- 2 T extra virgin olive oil
- 4 C onions, thinly sliced
- 1 T sugar
- 3 garlic cloves, minced
- 1 T caraway seed, toasted and ground
- 2 T paprika (mix of sweet, smoked or spicy)
- 2 t marjoram
- 1/2 t thyme
- 1 bay leaf
- 3 T tomato paste
- 2 T balsamic vinegar
- 4 C chicken stock
- 2 lbs stew beef
- salt and pepper to taste
Simple Chicken Brine
By zorro623
This simple chicken brine will help make the meat more tender and juicy
- 1 gallon warm water
- 3/4 cup kosher salt
- 2/3 cup sugar
- 3/4 cup soy sauce
- 1/4 cup olive oil