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Recipes
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps
By JMarieMartin
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
Louis Kemp Crab Delights-Stuffed Chicken Breasts with Roasted Broccoli Florets
By JMarieMartin
Louis Kemp Crab Delights-Stuffed Chicken Breasts with Roasted Broccoli Florets is the perfect dinner for any casual...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 6 boneless skinless chicken breasts
- 1 tablespoons fresh dill, chopped
- 2 tablespoons fresh Italian flat-leaf parsley, chopped
- 1 cup fresh spinach, chopped
- 10 cherry tomatoes, cut into fourths
- 3 tablespoons mayonnaise
- 1/2 tablespoons lemon zest
- 1 tablespoons fresh lemon juice
- 1/4 cup red onion, finely chopped
- 2 garlic cloves, minced
- 1 (8-ounce) package cream cheese, softened, cubed
- 3 broccoli crowns, cut into florets
- 3 tablespoons olive oil
- 3 cups Panko breadcrumbs
- 3 eggs
- 18 to 24 toothpicks
- Salt and black pepper, to taste