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Recipes
Marinated Chicken Breast with Garlic, Lime, and Jalepenos
By aiati
Place all of the ingredients except for the chicken breasts in a food processor
- Ingredients
- Boneless Skinless Chicken Breasts (thawed)
- 2 Cloves garlic
- 2 Limes
- 2 Jalapenos
- 1 Tablespoon Coriander
- 1 Teaspoon Kosher Salt
- 1 Tablespoon Olive Oil
Wild Rice Waldorf Salad
By aiati
In a saucepan with a tight-fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes
- Salad:
- 2/3 cup wild rice
- 2 1/2 cups hot water
- 1 cup brown rice, preferable long grain
- 1 large tart apple, such as Crispin or Granny Smith
- 3 tablespoons fresh lemon juice
- 1 bell pepper, seeded and diced, any color
- 1 cup diced celery
- 1/2 cup minced red onion
- 1/2 cup currants or raisins
- 1/4 cup toasted almonds or walnuts, chopped or slivered
- Dressing:
- 1/2 cup orange juice
- 1 tablespoon pure maple syrup or honey
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamon
- 1 tablespoon canola or other vegetable oil
Oven-Fried Chicken (Dairy Free)
By aiati
1. Preheat oven to 425°F
- 1/4 cup flour
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon oregano
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds boneless skinless chicken breasts halves or thighs
- 1/4 cup rice milk
- 1 tablespoon margarine, melted
Hot Chocolate Cake
By aiati
Fudgy, sweet and spicy cake
- Dry Ingredients:
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup cold water
- 1/4 cup vegetable oil (I use grapeseed)
- 1 tablespoon balsamic vinegar
- 1 tablespoon vanilla extract
- Chocolate Glaze:
- 1 cup confectioners sugar
- 1/2 cup unsweetened cocoa
- 2 tablespoons melted butter
- 5 tablespoons water
- 1 teaspoon vanilla extract
Cod with Strawberry Salsa
By aiati
1. Season the cod with salt and pepper
- 1 fillet cod (or any white fish)
- salt and pepper to taste
- 1 tablespoon mint (chopped)
- 1 tablespoon lime juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 1 cup strawberries (trimmed and chopped)
Watercress and Endive Salad
By aiati
Recipe courtesy of Chef Tom Fleming via starchefs
- Salad:
- 1 bunch watercress
- 1 head Belgian endive
- Vinaigrette:
- 1/4 cup Champagne vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- cup extra virgin olive oil
- 1 minced clove garlic
- Salt and pepper
- Garnish:
- 1/2 cup toasted walnuts
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
By aiati
Copyright 2006, Robin Miller, All Rights Reserved
- 1/2 cup pomegranate juice
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- Salt and ground black pepper
- 6 cups baby spinach leaves
- 1/3 cup dried cranberries
- 1/3 cup walnut pieces
Pears Helene
By aiati
Cut pears in half lengthwise
- Chocolate Sauce:
- 4 ripe Bartlett pears, peeled and cored
- 2-1/2 cups sugar
- 2-1/2 cups water
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream
- 1 cup chocolate sauce
- 1/4 cup toasted, slivered almonds
- 8 ounces bittersweet chocolate
- 1/2 cup strong black coffee or 1 teaspoon instant coffee in 1/2 cup boiling water
- 1/2 cup superfine sugar
- 1/2 cup heavy cream
Crumb Cake
By aiati
Generously grease and flour bottoms of two 9-inch square pans
- 4 cups flour, sifted before measuring
- 2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 4 eggs, separated
- 1 cup milk
- 1/4 cup melted butter
- 2 teaspoons ground cinnamon
Anginetti (Italian Lemon Drop Cookies)
By aiati
Like most Italian cookies, these lemon drop cookies aren't too sweet
- 1/2 cup sugar
- 1/4 cup vegetable shortening
- 3 large eggs
- 1 1/2 teaspoons lemon extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3 cups confectioners' sugar
- 1/4 cup water
- 1 teaspoon lemon extract