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Recipes
Homemade Pierogi
By Caryl
King Arthur Flour Recipe
- Dough:
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup (113g) sour cream
- 1/4 cup (4 tablespoons, 57g) butter, room temperature
- Filling:
- 1 cup (227g) warm mashed potatoes
- 1 cup (113g) sharp cheddar cheese, shredded
- To Finish:
- 1/4 cup (4 tablespoons, 57g) butter
- 2 large (156g) shallots, diced; or one medium (156g) onion, sliced
Ice Box Bread & Butter Pickles
By Caryl
Put all ingrediants in large bowl except cukes and oinions
- 10-12 cucumbers, sliced
- 4 sliced onions
- 4 c sugar
- 4 c vinegar
- 1/4 c salt
- 2 tsp tumeric
- 2 tsp celery seeds
- 2 tsp dry mustard
Apricot-Glazed Ham Balls
By Caryl
1. For meatballs, in a large bowl combine egg, graham cracker crumbs, the 2 tablespoons pineapple juice, dry mustar...
- 1 egg, beaten
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsweetened pineapple juice
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 pound ground fully cooked ham
- 1/2 pound ground pork
- 1/2 cup snipped dried apricots
- 1 18 ounce jar apricot preserves
- 1/3 cup unsweetened pineapple juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground ginger
Pumpkin Cake Roll Recipe
By Caryl
Directions Line a 15-in
- FILLING:
- 3 eggs, separated
- 1 cup sugar, divided
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- Additional confectioners' sugar, optional
PF Chang Style Chicken Lettuce Wraps
By Caryl
Assemble the dipping sauce (for spooning over your lettuce wraps) by dissolving the 1⁄4 cup sugar in 1⁄2 cup wa...
- Cooking Sauce:
- * Package of dried shiitake mushrooms – roughly 8-12
- 2 * 2 teaspoons dry sherry
- 2 * 2 teaspoons water
- 2 * 2 teaspoons soy sauce
- 1 1/2 * 1 1/2 pounds ground chicken – can substitute ground turkey
- 5 * 5 tablespoons of cooking oil
- 2 * 2 cloves garlic, minced
- 2 * 2 green onions, thinly sliced
- 2 * 2 small dried chilies, (optional)
- 1 * 1 teaspoon freshly grated ginger (optional)
- * 8 oz can bamboo shoots, drained & diced
- * 8 oz can water chestnuts, drained & diced
- * salt and freshly ground pepper
- 1 * 1 package cellophane Chinese rice noodles, deep fried & prepared according to package
- * Iceberg lettuce “cups” leaves – can easily substitute with romaine or bibb lettuce
- 1 * 1 tablespoon hoisin sauce
- 1 * 1 tablespoon soy sauce
- 1 * 1 tablespoon dry sherry
- 2 * 2 tablespoons oyster sauce
- 2 * 2 tablespoons water
- 1 * 1 teaspoon sesame oil
- 1 * 1 teaspoon sugar
- Dipping Sauce:
- 1/4 * 1/4 cup granulated sugar
- 1/2 * 1/2 cup water
- 2 * 2 tablespoons soy sauce
- 2 * 2 tablespoons rice vinegar
- 2 * 2 tablespoons ketchup
- 1 * 1 tablespoon lemon juice
- 1/8 * 1/8 teaspoon sesame oil
- 2 * 2 tablespoons chili sauce
- 1 * 1 tablespoon Chinese hot mustard powder plus 2 tsp water (to taste
Basil Dipping Sauce
By Caryl
Directions 1. In a small bowl combine all ingredients
- 1 cup mayonnaise
- 1 Tbsp. snipped fresh basil
- 2 cloves garlic, minced
- 1 tsp. lemon juice
- 1 tsp. Dijon-style mustard
- 1/8 tsp. cayenne pepper
Peanut Butter Cup Cookies
By Caryl
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Sun-Dried Tomato & Garlic Dip
By Caryl
MIX ingredients until well blended
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
- 2 Tbsp. finely chopped fresh chives
- 1 clove garlic, minced
- 1 tsp. freshly ground black pepper
Vodka Water
By Caryl
1 Place ice cubes in an empty pitcher
- 1 3/4 cups Absolut mandarin vodka
- 1 orange
- 1 lime
- 1 tangerine (optional)
- 2 cups water
- 1 1/2 cups ice
Pico De Gallo Salsa
By Caryl
Simply combine all ingredients and mix well
- 5-6 Roma tomatoes, chopped
- 1 Small onion, chopped
- 1/2 Cup fresh cilantro, chopped
- 2 Serrano or Jalapeño chiles, seeded and minced
- 1 Clove garlic, minced
- 2 Tbsp. freshly squeezed lime juice
- Salt and peper to taste.