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Recipes
No Recipe Ice Cream Cake
By lorik
How to Make Ice Cream Cake 1
- 2-4 Pints Ice Cream
- 2-3 Packages of Chocolate Wafer Cookies
- Hot Fudge Sauce
- Buttercream or Whipped Frosting
- Melted Butter
Bison Burgers with Thousand Island Barbecue Dressing
By lorik
Mix the mayonnaise, chili sauce, 2 tsp
- 1/4 cup mayonnaise
- 1 Tbs. chili sauce, such as Heinz
- 4 tsp. smoky barbecue sauce
- 1 tsp. sweet pickle relish
- 1/4 tsp. Worcestershire sauce
- 1-1/2 lb. ground bison
- Kosher salt and freshly ground black pepper
- Oil for the grill
- 4 rolls or hamburger buns, split
- 4 leaves iceberg lettuce
- 1 large vine-ripened tomato, preferably heirloom, sliced
French Christmas Cookies
By lorik
Preheat oven to 375. In a large bowl, cream butter and brown sugar unti light and fluffy
- Topping:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup 2% milk
- 2 3/4 cups graham cracker crumbs
- 2 cups finely chopped walnuts
- 2 cups milk chocolate chips
- 1 1/4 cups milk chocolate chips, melted
SPAM and Cheese Sandwich with Kimchi
By lorik
Slice SPAM into 8 slices, then halve each slice crosswise
- 1 (12-oz.) can SPAM
- 1 ⁄2 cup mayonnaise
- 2 tbsp. coconut milk
- 2 tbsp. toasted sesame seeds
- 1 tbsp. canola oil
- 8 potato rolls, split
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 tbsp. sweet chili sauce
- 4 tsp. sriracha hot sauce
- 8 tbsp. roughly chopped prepared cabbage kimchi
- 8 tsp. finely chopped fresh cilantro
Grilled Lamb Burgers with Marinated Onions and Feta
By lorik
Prepare a medium charcoal or gas grill fire
- 1-1/4 lb. ground lamb
- 2 tsp. sweet paprika
- 2 tsp. dried oregano
- 1 small clove garlic, minced and mashed to a paste
- Kosher salt
- 6 oz. feta, cut into 1/4-inch-thick slices (about 8)
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. chopped fresh dill
- 1/2 small red onion, thinly sliced
- 3 Tbs. red-wine vinegar
- 1 teaspoon granulated sugar
- 4 whole-wheat pita breads, warmed
- 4 thin slices tomato
- 8 thin slices English cucumber
Puerco Enchilado Tacos
By lorik
Make the salsa: Heat the vegetable oil in a heavy saucepan over medium-high heat
- For the Salsa:
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 1 small white onion, roughly chopped
- Salt
- 8 dried guajillo chile peppers, seeded
- 1 small Roma tomato, quartered
- 1 bay leaf
- For the Tacos:
- 3 tablespoons vegetable oil
- 1 russet potato, peeled and cut into 1-inch cubes
- 1 1/2 pounds boneless pork butt, cut into 1-inch cubes
- Freshly ground pepper
- 1 1/2 cups beef broth
- Corn tortillas, warmed, for serving
- Fresh cilantro and diced white onion and radishes, for topping
Five Easy Tuna Salads
By lorik
For slightly milder salads, use an equal amount of shallot instead of onion
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 3 (5-ounce) cans solid white tuna in water
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 celery rib, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- Salt and pepper
Cream Cheese Whipped Cream
By lorik
In bowl of standing mixer fitted with whisk attachment, whisk cream cheese, confectioners' sugar, and salt at mediu...
- 4 ounces cream cheese
- 1/3 cup confectioners' sugar
- pinch table salt
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Chicken Tamale Pie
By lorik
Makes 6 servings (one 10-inch pie) Total time: 1 hour
- PULSE:
- 3 cups chopped fresh tomatoes, divided
- 1/2 cup diced onion
- 2 cloves garlic, smashed
- HEAT:
- 1 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 Tbsp. all-purpose flour
- 2 tsp. ground cumin
- 1 cup low-sodium chicken broth
- 2 cups shredded cooked chicken
- Salt and black pepper to taste
- COMBINE:
- 3/4 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 tsp. each baking powder and sugar
- 1 tsp. table salt
- 3/4 cup buttermilk
- 2 Tbsp. unsalted butter, melted
- 1 egg
- 1 cup frozen corn kernels, thawed
- 1 can diced green chiles (4.5 oz.), drained
- 1 Tbsp. unsalted butter
- 2 cups shredded Colby Jack cheese
3 Favorite Turkey Rubs
By lorik
Classic Herb: In a small bowl, combine ingredients
- Classic Herb:
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 4 teaspoons dried sage
- 4 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup olive oil
- Cajun Turkey Rub:
- 3 Tablespoons smoked paprika
- 2 Tablespoons Kosher salt
- 2 Tablespoons garlic powder
- 1 teaspoon ground black pepper
- 1 Tablespoon chipotle chili powder
- 1 Tablespoon dried oregano
- 1 Tablespoon dried thyme
- 1/4 cup olive oil
- Peppercorn Rosemary Rub:
- 1 Tablespoon smoked paprika
- 1 teaspoon Kosher salt
- 1 1/2 teaspoon ground black pepper
- 1 1/2 teaspoon cracked tellicherry peppercorns
- 1 teaspoon ground mustard
- 1 teaspoon ground rosemary
- 1/4 cup olive oil