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Recipes
Easy Air Fryer Donuts
By lorik
Line a baking sheet with parchment paper
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 (16.3-ounce) can flaky large biscuits, such as Pillsbury Grands! Flaky Biscuits
- Olive oil spray or coconut oil spray
- 4 tablespoons unsalted butter, melted
Asian Chicken Balls
By lorik
Coarsely chop chicken breast, then place in a food processor and process until finely chopped (you should have 1 1/...
- Yakitori Glaze:
- 1 boneless, skinless chicken breast
- 3 Tbsp soy sauce
- 2 Tbsp sake or dry sherry
- 1 Tbsp minced fresh ginger
- 1/4 tsp salt
- 3/4 cup fine bread crumbs
- 1 1/4 cups sake or dry sherry
- 2/3 cup mirin
- 3/4 cup sugar
- 1/3 cup soy sauce
Cornmeal Drop Biscuits with Variations
By lorik
Be sure to chill the buttermilk so the melted-and-cooled butter clumps when the two are combined
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 1/2 cup (2 1/2 ounces) stone-ground cornmeal
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup buttermilk, chilled
- 8 tablespoons unsalted butter, melted and cooled
Pull Apart Loaf with variations
By lorik
Roll and stretch thawed bread dough into a 12 inch square on a lightly floured surface
- Chocolate Cinnamon Bread:
- 1 pound frozen white bread dough, thawed
- 4 ounces finely chopped semisweet chocolate
- 1/3 cup sugar
- 1/4 tsp cinnamon
- 4 Tbsp butter, softened
- 1 tsp vanilla extract
- pinch of salt
- Blueberry Cream Cheese Bread:
- 2 ounces cream cheese, softened
- 1/2 tsp grated lemon zest
- pinch of nutmeg
- 3 Tbsp sugar, divided
- 3 Tbsp sliced almonds, divided
- 1 cup blueberries
- confectioners' sugar for dusting
- Garlic Asiago Bread:
- 4 Tbsp butter, softened
- 2 Tbsp chopped parsley
- 2 garlic cloves, grated
- 2/4 tsp red pepper flakes
- salt and pepper to taste
- 1 cup asiago cheese, grated, divided
- Ham and Herb Bread:
- 1 Tbsp olive oil
- 1 onion, sliced
- 1 tsp fresh thyme
- salt and pepper to taste
- 1/4 cup crème fraiche
- 3 slices Black Forest Ham, diced
- 2 Tbsp chopped chives
Chicken Adobo
By lorik
Serve chicken over rice and sprinkle with chopped fresh cilantro
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 tablespoons minced canned chipotle chiles in adobo sauce
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 1/2 teaspoons instant espresso powder
- Salt and pepper
- 6 boneless, skinless chicken thighs (about 1 1/2 pounds), cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 tablespoons molasses
Original Cheese Latke Recipe
By lorik
Makes 15 3-inch pancakes
- 3 ounces cream cheese
- 3 eggs
- 3/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 1/2 cups ricotta cheese
- Unsalted butter or vegetable oil, for frying
- For serving: cinnamon sugar, jam, sour cream, or maple syrup
Chicken A L'Orange
By lorik
Zest orange, set aside. Reserve orange for other use
- 1 orange
- 6 boneless, skinless chicken breasts
- 1/2 tsp paprika
- 1/4 c butter, melted
- 1 c unsweetened orange juice
- 1 tsp dried whole tarragon
- 1 tsp cornstarch
- 1 Tbsp water
- 2 Tbsp slivered almonds, toasted
Saffron Risotto
By lorik
Tip: Don't cook the rice to the ideal al dente texture before removing the pan from the burner
- 3½ cups vegetable broth (see recipe)
- 1 teaspoon saffron threads
- 6 tablespoons (¾ stick) salted butter, cut into 1-tablespoon pieces, divided
- 1 cup carnaroli or Arborio rice
- 1 ounce Parmesan cheese, finely grated (½ cup)
- Kosher salt
- 4 teaspoons white balsamic vinegar
Sausage Pasta Casserole
By lorik
Preheat the oven to 425 degrees F
- 2 tablespoons extra-virgin olive oil, plus more for the baking dish
- Kosher salt
- 1 pound rigatoni
- 1 pound sweet Italian sausage, removed from the casings
- 1 medium onion, sliced
- 1 medium bulb fennel, trimmed, cored and sliced
- 3 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- 1 28 -ounce can whole tomatoes, crushed by hand
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, coarsely chopped
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/2 cup grated parmesan cheese (1 ounce)
Carbonara Arancini
By lorik
In a medium saucepan, heat the olive oil
- Variation from Tasting Table:
- 1 tablespoon extra-virgin olive oil
- 2 ounces pancetta, cut into 1/4-inch dice
- 1/2 small onion, finely chopped
- Kosher salt
- 1 cup plus 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/4 cup finely chopped parsley
- 1 cup plus 2 tablespoons grated pecorino cheese, plus more for sprinkling
- Pinch of crushed red pepper
- 3 cups cooled cooked white rice
- 3 large eggs, 1 beaten and 2 separated
- 1 cup plain dry breadcrumbs
- Canola oil, for frying
- Chopped mint and coarse sea salt, for garnish
- 1/4 pound guanciale, cut into 1/4-inch dice (substitute pancetta or bacon)
- 1 small onion, cut into 1/4-inch dice
- 3 garlic cloves, minced
- 1 cup Arborio rice
- 3/4 cup white wine
- 5 cups chicken stock, warmed
- 1/2 cup shelled peas, roughly chopped
- 2 cups grated Parmigiano-Reggiano cheese
- 3 eggs
- Kosher salt
- Freshly ground black pepper
- 6 cups canola oil
- 3/4 cup all-purpose flour
- 3/4 cup panko breadcrumbs