SPAM and Cheese Sandwich with Kimchi

Photo by Lori K.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 1

    (12-oz.) can SPAM

  • 1

    ⁄2 cup mayonnaise

  • 2

    tbsp. coconut milk

  • 2

    tbsp. toasted sesame seeds

  • 1

    tbsp. canola oil

  • 8

    potato rolls, split

  • 1

    cup shredded cheddar cheese

  • 1

    cup shredded Monterey Jack cheese

  • 8

    tbsp. sweet chili sauce

  • 4

    tsp. sriracha hot sauce

  • 8

    tbsp. roughly chopped prepared cabbage kimchi

  • 8

    tsp. finely chopped fresh cilantro

Directions

Slice SPAM into 8 slices, then halve each slice crosswise. Set aside. In a small bowl, whisk together mayonnaise, coconut milk, and sesame seeds; set aside. Heat oil in a 12″ skillet over medium-high heat. Add SPAM to skillet and cook, turning once, until browned, 8–10 minutes. Using tongs, transfer to paper towels to drain; set aside. Working in batches, place rolls in skillet and toast until browned, 1–2 minutes. Heat oven to 350°. To assemble sandwiches, spread coconut mayonnaise on both halves of buns, then divide cheeses among bottom halves. Top each with 2 slices SPAM, 1 tbsp. chili sauce, ½ tsp. hot sauce, 1 tbsp. kimchi, and 1 tsp. cilantro. Cover with top buns and place in oven. Bake until cheese begins to melt, 3–4 minutes. Serve hot.

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