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Recipes
Sweet Noodle Kugel, Lokshen Kugel
By lorik
This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes
- Kosher salt, to taste
- 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
- 10 tablespoons unsalted butter, softened, plus more for greasing
- 3 eggs, separated
- 1 ⁄2 cup sugar
- 1 cup cottage cheese
- 1 cup sour cream
- 1 1⁄2 cups cornflakes cereal, lightly crushed
Vegetable Broth Base
By lorik
Makes about 1 3/4 cups base; enough for 7 quarts broth For the best balance of flavors, measure the prepped veget...
- 2 leeks, white and light green parts only, chopped and washed thoroughly (2 1/2 cups or 5 ounces)
- 2 carrots, peeled and cut into 1/2-inch pieces (2/3 cup or 3 ounces)
- 1/2 small celery root, peeled and cut into 1/2-inch pieces (3/4 cup or 3 ounces)
- 1/2 cup (1/2 ounce) parsley leaves and thin stems
- 3 tablespoons dried minced onions
- 2 tablespoons kosher salt
- 1 1/2 tablespoons tomato paste
- 3 tablespoons soy sauce
Grilled Corn with Flavored Butter
By lorik
Use a disposable aluminum roasting pan that is at least 2¾ inches deep
- 1 recipe flavored butter (recipes follow)
- 1 (13 by 9-inch) disposable aluminum roasting pan
- 8 ears corn, husks and silk removed
- 2 tablespoons vegetable oil
- Salt and pepper
Garlic Drizzle for French Fries
By lorik
Melt butter with chopped garlic, add chopped parsley off heat and drizzle over baked French fries
- From Food Network Magazine
Scrambled Eggs Patia (Slow-Cooked, Indian-Inspired Scrambled Eggs)
By lorik
Combine all ingredients for the spice paste in a food processor or mini blender with 1/4 cup water
- For the spice paste:
- 1 jalapeño (less spicy) or serrano (more spicy), stem and seeds removed
- 2 garlic cloves
- 1-inch piece peeled ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground chile powder
- 1/4 teaspoon cayenne
- For the finished dish:
- 1 small onion, diced
- 1/4 cup canola or other neutral oil, divided
- One 15-ounce canned diced tomatoes, drained
- 1 teaspoon salt
- 1 tablespoon tamarind paste
- 1 1/2 tablespoons vinegar
- 1 teaspoon brown sugar or jaggery
- 12 eggs
- Black pepper
- 1 cup roughly chopped cilantro, plus more for garnishing
Fingerling Papas Bravas with Smoky Aioli
By lorik
In a very large saucepan, cover the potatoes with water
- 3 pounds fingerling potatoes
- Kosher salt
- 2 large egg yolks
- 1 small garlic clove, mashed to a paste or very finely grated
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 cup vegetable oil, plus more for frying
- 1 teaspoon sweet smoked paprika, preferably pimentón de la Vera
- 2 tablespoons finely chopped flat-leaf parsley
- Maldon sea salt or other flaky salt
Egg and Bacon Ramen
By lorik
Preheat oven to 350°. Bring a saucepan of water to boil
- Serves 4
- 5 eggs
- 8 slices smoked bacon
- 1/2 cup panko
- 1/2 cup breadcrumbs
- Salt and pepper
- Canola oil, for frying
- 1 teaspoon vegetable oil
- 1 tablespoon ginger, grated
- 2 cloves garlic, finely diced
- 8 cups pork (or vegetable) stock
- 1 tablespoon soy sauce
- 1 box (300 grams) dried ramen (or egg) noodles
- 1 cup chopped spinach
- 2 green onions, sliced
- 2-3 red chiles, finely sliced
- 1/2 cup canned bamboo shoots in chile oil
- Small bunch of cilantro, to garnish
- Sliced radishes, to garnish
Detroit Style Pizza
By lorik
When kneading the dough on medium speed, the mixer can wobble and move on the counter
- Pizza:
- 1 tablespoon extra-virgin olive oil
- 2 1/4 cups (11 1/4 ounces) all-purpose flour
- 1 1/2 teaspoons instant or rapid-rise yeast
- 1 1/2 teaspoons sugar
- 1 cup water, room temperature
- 3/4 teaspoon salt
- 10 ounces Monterey Jack cheese, shredded (2 1/2 cups)
- Sauce:
- 1 cup canned crushed tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
Puppy Chow
By lorik
MICROWAVE peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min
- Salted, Dark Chocolate Variation from Food 52:
- 1/2 cup creamy peanut butter
- 4 oz Bakers semi sweet chocolate
- 8 cups bit sized crispy rice cereal squares
- 1/2 cup powdered sugar
- 9 cups Chex or Crispix cereal
- 1 cup bittersweet (or other dark) chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 1/2 cups powdered sugar
- From The Kitchn:
- 1 (12-ounce) box Rice Chex cereal (about 11 cups)
- 1 1/2 cups semisweet chocolate chips (10 ounces)
- 3/4 cup smooth peanut butter, such as Skippy
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups powdered sugar, divided
Black Pepper Crackers
By lorik
Homemade crackers are the best kept secret in gifting
- 2 cups all-purpose flour
- 1 stick unsalted butter, softened (8 Tbsp.)
- 1/2 cup grated Parmesan
- 3/4 tsp. cracked black pepper
- 1/2 tsp. table salt
- 1/4 cup water
- Sea salt