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Recipes
Oversized Mozzarella Arepas
By lorik
To make the arepas, combine the masa harina, mozzarella, and salt in a medium bowl
- 1 1/2 cups 1 1/2 cups masa harina (fine corn flour)
- 1 teaspoon 1 teaspoon salt
- 3 ounces 3 ounces fresh mozzarella, diced
- 2 tablespoons 2 tablespoons neutral oil
Quick and Easy S'mores Ice Cream Cake
By lorik
10-12 servings
- For the Graham Crackers:
- For the Graham Crackers:
- For the Graham Crackers:
- 1 1/2 1 1/2 1/2 cups graham flour
- 1 1/2 1 1/2 1/2 cups graham flour
- 1 1/2 1 1/2 1/2 cups graham flour
- 2 2 2 teaspoons ground cinnamon
- 2 2 2 teaspoons ground cinnamon
- 2 2 2 teaspoons ground cinnamon
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 1 1 1 stick unsalted butter, softened
- 1 1 1 stick unsalted butter, softened
- 1 1 1 stick unsalted butter, softened
- For the Ice Cream Cake:
- For the Ice Cream Cake:
- For the Ice Cream Cake:
- Graham cracker crumbs
- Graham cracker crumbs
- Graham cracker crumbs
- 1.55-ounce 1.55-ounce Four 1.55-ounce Hershey's® milk chocolate bars, finely chopped
- 1.55-ounce 1.55-ounce Four 1.55-ounce Hershey's® milk chocolate bars, finely chopped
- 1.55-ounce 1.55-ounce Four 1.55-ounce Hershey's® milk chocolate bars, finely chopped
- 1 1 1 stick unsalted butter, melted
- 1 1 1 stick unsalted butter, melted
- 1 1 1 stick unsalted butter, melted
- 6 6 6 cups vanilla ice cream, slightly softened
- 6 6 6 cups vanilla ice cream, slightly softened
- 6 6 6 cups vanilla ice cream, slightly softened
- 6 6 6 cups chocolate ice cream, slightly softened
- 6 6 6 cups chocolate ice cream, slightly softened
- 6 6 6 cups chocolate ice cream, slightly softened
- For the Marshmallow:
- For the Marshmallow:
- For the Marshmallow:
- 1 1 1 tablespoon powdered gelatin
- 1 1 1 tablespoon powdered gelatin
- 1 1 1 tablespoon powdered gelatin
- 1/2 1/2 1/2 cup water, divided
- 1/2 1/2 1/2 cup water, divided
- 1/2 1/2 1/2 cup water, divided
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon kosher salt
- 1 1 1 egg white
- 1 1 1 egg white
- 1 1 1 egg white
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 1 1 1 tablespoon light corn syrup
- 1 1 1 tablespoon light corn syrup
- 1 1 1 tablespoon light corn syrup
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla extract
- Special Equipment:
- Special Equipment:
- Special Equipment:
- Blowtorch
- Blowtorch
- Blowtorch
Vegetable Slaw
By lorik
Combine cucumber, onion, and tomato
- 1 cup seeded and julienned cucumber
- 1 cup thinly sliced red onion
- 1 cup seeded and chopped tomato
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- Salt to taste
Mocha Eggnog
By lorik
Instructions: In a pitcher mix: the eggnog, instant espresso, hot chocolate mix, and liqueur (if using)
- 1 quart eggnog
- 2 tablespoons instant espresso
- 3 tablespoons hot cocoa mix
- 1/4 cup each Kahlua and Godiva liqueur, optional
- 1 cup whipped cream
- Nutmeg for sprinkling
Skillet Parmesan Chicken
By lorik
Tear bread into 1 inch pieces into a food processor
- 4 boneless skinless chicken breasts
- 2 slices white bread
- Olive Oil
- Flour
- 2 cloves of garlic pressed or minced
- 1 28 oz can crushed tomatoes
- 4 tablespoons chopped basil
- 1 1/4 cup parmesan cheese, divided
- 1/2 cup shredded provolone
- 1/2 cup shredded mozzerella
Fast and Easy Nibby Fudge
By lorik
Line an 8 x 8-inch pan with foil, folding the excess over the sides to form handles
- 2/3 cup evaporated milk
- One 7-ounce jar marshmallow creme
- 2 ounces (1/4 cup) butter; more for the pan
- 1-1/2 cups granulated sugar
- 1/4 teaspoon table salt
- 12 ounces semisweet chocolate, finely chopped
- 1 teaspoon pure vanilla extract
- 1/3 cup cacao nibs, divided
Smoked Brie
By lorik
Lay out the cheesecloth on a work surface and brush with olive oil
- Extra-virgin olive oil, for brushing
- 1 small wheel brie or Camembert cheese
- 2 fresh bay leaves or 2 sprigs fresh thyme
- 2 cups hickory, cherrywood or applewood chips
- 1 large piece cheesecloth
- Kitchen twine
- 1 9 -inch-round disposable aluminum pie pan
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
S'more Cookies
By lorik
Preheat oven to 375°. Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl
- 1 cup all-purpose flour
- 3 ⁄4 cup fine graham cracker crumbs
- 1 ⁄2 tsp. each baking soda and kosher salt
- 1 stick unsalted butter, softened (8 Tbsp.)
- 1 ⁄2 cup creamy peanut butter
- 1 ⁄2 cup each granulated sugar and packed brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 24 large marshmallows, halved horizontally
- 48 Hershey's chocolate bar pieces (4 bars)
How to Remove Stains from Plasticware
By lorik
So the best solution I've found is two-fold: First, fill your container with a mixture of 50 percent water and 50 p...
- From the kitchn.com
Paal Payasam (3-Ingredient Rice Pudding)
By lorik
Cook the basmati rice in 1 1/2 cups of water until its completely soft
- 1/2 cup Basmati rice
- 1 can condensed milk
- 1 quart 2% milk
- 1 teaspoon crushed cardamom
- Saffron strands as needed