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Recipes
ATK Thai Chicken Curry with Potato and Peanuts
By lorik
Serve the curry with jasmine rice
- CURRY PASTE:
- 6 dried New Mexican chiles
- 4 shallots, unpeeled
- 7 garlic cloves, unpeeled
- 1/2 cup chopped fresh ginger
- 1/4 cup water
- 4 1/2 teaspoons lime juice
- 4 1/2 teaspoons vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon five-spice powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- CURRY:
- 1 teaspoon vegetable oil
- 1 1/4 cups chicken broth
- 1 (13.5-ounce) can coconut milk
- 1 pound Yukon Gold potatoes, unpeeled, cut into 3/4-inch pieces
- 1 onion, cut into 3/4-inch pieces
- 1/3 cup dry-roasted peanuts
- 3/4 teaspoon salt
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 teaspoons grated lime zest
- 1/4 cup chopped fresh cilantro
- Simplified Version from Cooks Country:
- Do not substitute low-fat or nonfat yogurt for the whole-milk yogurt called for in this recipe or the finished dish will be much less creamy.
- 3 tablespoons unsalted butter
- 2 tablespoons curry powder
- 2 onions, chopped
- 1 jalapeño chile, stemmed, seeded, and minced
- Salt and pepper
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 1 1/2 cups water
- 8 ounces Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
- 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
- 1 cup frozen peas
- 1/4 cup minced fresh cilantro
- 3/4 cup plain whole-milk yogurt
Cashew Baklava
By lorik
Heat the oven to 350°. In a food processor, combine 6 tablespoons butter with the cashews, brown sugar, cinnamon, ...
- 1 stick plus 6 tbsp. unsalted butter, melted
- 1 cup (6 oz.) cashews
- 6 tbsp. packed light brown sugar
- 1 ⁄2 tsp. ground cinnamon
- 1 ⁄2 tsp. kosher salt
- 1 ⁄2 cup (3 1⁄2 oz.) granulated sugar
- Finely grated zest of 1⁄2 lemon
- 2 tbsp. fresh lemon juice
- 3 (16-by-13-inch) sheets phyllo
How to Make Homemade Sriracha Sauce
By lorik
Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar...
- 1 pound red jalapeno peppers, stems cut off
- 1/2 pound red serrano peppers, stems cut off
- 4 cloves garlic, peeled
- 3 tablespoons light brown sugar
- 1 tablespoon kosher salt
- 1/3 cup water
- 1/2 cup distilled white vinegar
2 Ingredient Pizza Dough
By lorik
a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F
- 2 cups self-rising flour, plus more for dusting
- 1 cup full-fat Greek yogurt
- Pizza sauce and shredded mozzarella, for topping
Sausage and Camembert Spoon Pudding
By lorik
Heat oil in a 10" skillet over medium-high heat
- 3 tbsp. olive oil, plus more for greasing
- 8 oz. raw spicy Italian sausage, casings removed
- 3 egg whites
- 1 cup chicken stock
- 1 ⁄2 cup heavy cream
- 1 ⁄2 cup cornmeal
- 6 oz. Camembert or Brie cheese with the rind, cut into 1/4" pieces
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, for garnish
- Aleppo pepper, for garnish
- Finely chopped parsley, for garnish
Sistema Meatballs and Sausage
By lorik
Place sausage in the steamer, cook 2 minutes
- 1 lb sweet sausage cut into 1/2 inch pieces
- 1 lb frozen 1/2 oz meatballs
- 45 oz jar of pasta sauce
- 1/4 cup fresh basil
- 1/4 cup grated parmesan cheese
Lamb Meatballs with Yogurt, Mint and Eggs
By lorik
April Bloomfield
- For the Meatballs:
- Meat grinder or meat grinder attachment of a stand mixer
- 2 1/2 pounds boneless lamb shoulder, cut into 1-inch pieces
- 2 1/2 tablespoons Maldon or another flaky sea salt
- 1/2 pound (about 2 cups) fine bread crumbs
- 1 tablespoon extra virgin olive oil
- For the Sauce and Finishing:
- 1 large Spanish onion, finely chopped
- 5 garlic cloves, thinly sliced
- 1/2 Maldon or another flaky sea salt
- 2 teaspoons coriander seeds, toasted and ground
- 1 1/2 teaspoons cumin seeds, toasted and ground
- 2 Dutch or other spicy long red chilies, pierced with a sharp knife
- 1 28-ounce can peeled tomatoes, drained, trimmed, and squished with your hands
- 1/2 About 1/2 cup whole-milk Greek-style yogurt
- 4 large eggs
- A small handful of mint leaves
- A small handful of small, delicate cilantro sprigs
- Extra virgin olive oil
Sistema Glazed Carrots
By lorik
Place all ingredients in the steamer
- 1 lb carrot coins
- 3 tbs butter
- 2 tbs brown sugar
- 1 tbs orange juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cinnamon
Panfried Pork Steamed Buns (Shengjian Bao)
By lorik
1. Warm the milk and oil in a pot over low heat until lukewarm but not hot
- for the dough:
- Makes 18-24 buns
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup milk (any kind will do; I used 2%)
- 1 tablespoon oil
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3-4 tablespoons sugar (less if you prefer a more savory dough)
- for the filling:
- 1 pound ground pork
- 1 cup chopped leafy vegetable, like cabbage or bok choy (you can even use Brussels sprouts for extra crunch)
- 1 tablespoon sugar (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon shaoxing rice wine (if unavailable, you can use sake or mirin)
- 1 teaspoon grated ginger
- 2 stalks green onion, finely sliced (plus more for topping at the end, optional)
- 2-3 garlic cloves, minced
- 1/4-1/2 teaspoons salt
- 2 tablespoons cornstarch (optional)
Homemade Garam Masala
By lorik
Makes about 3 Tablespoons
- 3 1/2 teaspoons finely ground pepper
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon