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Recipes
Cheeseburger Soup
By lorik
Melt 1 Tbsp. butter in a large pot over medium heat
- MELT:
- 1 Tbsp. unsalted butter
- 1 lb. ground sirloin
- 1 cup diced onions
- 3 ⁄4 cup diced celery
- 1 ⁄2 cup diced carrot
- 1 tsp. minced fresh garlic
- STIR IN:
- 3 cups low-sodium chicken broth
- 2 cups peeled and diced russet potatoes
- 1 tsp. dried basil
- MELT:
- 3 Tbsp. unsalted butter
- 1 ⁄4 cup all-purpose flour
- 1 1⁄2 cups whole milk
- ADD:
- 2 cups grated Cheddar
- 1 ⁄4 cup ketchup
- 2 Tbsp. prepared yellow mustard
- Black pepper to taste
- Chopped dill pickles
Bacon, Scallion, and Caramelized Onion Dip
By lorik
1. Heat butter and oil in 12-inch nonstick skillet over high heat; when foam subsides, stir in salt and sugar
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon table salt
- 1/2 teaspoon light brown sugar
- 1 pound onions, root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain
- 1/2 tablespoon water
- Ground black pepper
- 3 slices bacon (about 3 ounces), cut into 1/4-inch pieces
- 2 scallions, minced
- 1/2 teaspoon cider vinegar
- 3/4 cup sour cream
How to Make Chicken Noodle Soup without a Recipe
By lorik
1. Take giblets et al. out of the whole chicken and put the bird in a large pot
- From Food 52
Rice and Lentils with Crispy Onions (Mujaddara)
By lorik
Do not substitute smaller French lentils for the green or brown lentils
- YOGURT SAUCE:
- 1 cup plain whole-milk yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- RICE AND LENTILS:
- 8 1/2 ounces (1 1/4 cups) green or brown lentils, picked over and rinsed
- Salt and pepper
- 1 1/4 cups basmati rice
- 1 recipe Crispy Onions, plus 3 tablespoons reserved oil
- 3 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon sugar
- 3 tablespoons minced fresh cilantro
- CRISPY ONION:
- 2 pounds onions, halved and sliced crosswise into 1/4-inch-thick pieces
- 2 teaspoons salt
- 1 1/2 cups vegetable oil
Whisky Glazed Pork Chops
By lorik
1. Whisk whiskey, cider, brown sugar, mustard, cayenne, vanilla, and 2 teaspoons vinegar together in medium bowl
- 1/2 cup Jack Daniel's Tennessee whiskey or 1/2 cup bourbon
- 1/2 cup apple cider
- 2 tablespoons light brown sugar
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon vanilla extract
- 4 teaspoons cider vinegar
- 4 bone-in, center-cut pork chops, about 1 inch thick
- 2 teaspoons vegetable oil
- Salt and pepper
- 1 tablespoon unsalted butter
Pasta with Browned Butter, Yogurt and Fresh Herbs
By lorik
Tip: Don’t use tomato paste from a tube for this recipe
- 6 6 6 tablespoons plain whole-milk yogurt
- 1 1 1 teaspoon grated lemon zest
- 3 3 3 tablespoons minced fresh oregano, divided
- 2 2 2 teaspoons sumac, divided
- Kosher salt and ground black pepper
- 12 12 12 ounces campanelle pasta or other short pasta
- 8 8 4 tablespoons (1 stick) salted butter, cut into 4 pieces
- 1/4 1/4 1/4 cup tomato paste
- 4 4 4 medium garlic cloves, minced
- 1/2 1/2 1/2 cup fresh mint, chopped
- 1/2 1/2 1/2 cup fresh flat-leaf parsley leaves, chopped
Pasta e Ceci
By lorik
Another short pasta, such as orzo, can be substituted for the ditalini, but make sure to substitute by weight and n...
- 2 2 1/2-inch ounces pancetta, cut into 1/2-inch pieces
- 1 1 1/2-inch small carrot, peeled and cut into 1/2-inch pieces
- 1 1 1/2-inch small celery rib, cut into 1/2-inch pieces
- 4 4 4 garlic cloves, peeled
- 1 1 1-inch onion, halved and cut into 1-inch pieces
- 1 1 can 1 (14-ounce) can whole peeled tomatoes, drained
- 1/4 1/4 1/4 cup extra-virgin olive oil, plus extra for serving
- 1 1 1 anchovy fillet, rinsed, patted dry, and minced
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 2 2 2 teaspoons minced fresh rosemary
- 2 2 cans 2 (15-ounce) cans chickpeas (do not drain)
- 2 2 2 cups water
- Salt and pepper
- 8 8 1/2 ounces (1 1/2 cups) ditalini
- 1 1 1 tablespoon lemon juice
- 1 1 1 tablespoon minced fresh parsley
- 1 1 1 ounce Parmesan cheese, grated (1/2 cup)
Tomato Bruschetta with Ricotta
By lorik
If you can’t find ciabatta, use hearty Italian bread instead
- 1 1 1 pint grape tomatoes, quartered
- 1 1 1 teaspoon table salt, divided
- 1/4 1/4 1/4 teaspoon sugar
- 7 7 7 tablespoons extra-virgin olive oil
- 1 1 1 tablespoon red wine vinegar
- 1/2 1/2 1/2 teaspoon black pepper, divided
- 1 1 12 loaf ciabatta bread, ends discarded, sliced crosswise into 12 (1/2-inch-thick) pieces
- 1 1 1 garlic clove, peeled anad halved
- 1 1/2 1 1/2 1/2 cups whole-milk ricotta cheese
- 3 3 3 tablespoons chopped fresh basil
Corn and Bacon Pasta
By lorik
If you can’t find fresh ears of corn at your local market, you can substitute 2¼ cups of thawed frozen corn
- 1 1 1 pound orecchiette
- 1 1 1 pound orecchiette
- 1 1 1 pound orecchiette
- Salt and pepper
- Salt and pepper
- Salt and pepper
- 5 5 1/2-inch-wide slices bacon, cut crosswise into 1/2-inch-wide strips
- 5 5 1/2-inch-wide slices bacon, cut crosswise into 1/2-inch-wide strips
- 5 5 1/2-inch-wide slices bacon, cut crosswise into 1/2-inch-wide strips
- 3 3 3 ears corn, kernels cut from cobs
- 3 3 3 ears corn, kernels cut from cobs
- 3 3 3 ears corn, kernels cut from cobs
- 2 2 2 garlic cloves, sliced thin
- 2 2 2 garlic cloves, sliced thin
- 2 2 2 garlic cloves, sliced thin
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1/2 1/2 1/2 cup coarsely chopped fresh basil
- 1/2 1/2 1/2 cup coarsely chopped fresh basil
- 1/2 1/2 1/2 cup coarsely chopped fresh basil
- 1/4 1/4 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 1/4 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 1/4 1/4 cup grated Parmesan cheese, plus extra for serving
Welsh-Rarebit Yorkshire Pudding for One
By lorik
Brush a single ramekin with the teaspoom of oil or fat (being unafraid to leave behind grease, at the bottom especi...
- 1 teaspoon olive oil (or beef drippings, if you've got it)
- 1 large egg
- 1/4 Cup flour
- 1/4 cup milk
- 1/2 teaspoon English mustard powder
- 1/2 teaspoon Worcestershire sauce
- 1 pinch salt
- Freshly ground black pepper
- 1 Tablespoon grated sharp cheddar