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Recipes
Lemony Layered Cheesecake
By lorik
Line a 9-by-5-inch loaf pan with plastic wrap, allowing 4 inches of overhang
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup prepared lemon curd
- Kosher salt
- 20 About 20 whole graham crackers
- Blueberries, for serving
Boozy Hot Chocolate Variations
By lorik
Mexican Hot Chocolate: ½ oz semisweet chocolate + ¾ c whole milk + ¼ c water + 2 tbsp cocoa powder + 1 tbsp suga...
- Each recipe makes 1 serving
Peanut Satay Sauce
By lorik
Mix peanut butter, coconut milk, garlic, vinegar, fish sauce, and honey in a small bowl; season with salt
- 1/3 cup smooth natural peanut butter
- 1/4 cup unsweetened coconut milk
- 1 garlic clove, finely grated
- 2 tablespoons apple cider vinegar
- 1 tablespoon fish sauce
- 1 tablespoon honey
- Kosher salt
Pork Fried Rice
By lorik
Combine soy sauce, vinegar, brown sugar, chili garlic sauce, and ½ tsp
- COMBINE:
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. light brown sugar
- 1 tsp. chili garlic sauce or sambal oelek
- 4 1⁄2 tsp. toasted sesame oil, divided
- COOK:
- 1 egg, lightly beaten
- ADD:
- 1 smoked, cooked pork chop, such as Hormel, diced (about 1 cup)
- 1 cup sliced shiitake mushrooms, stems removed (3.5 oz.)
- STIR IN:
- 1 1⁄2 cups cold, cooked white rice
- 1 medium carrot, peeled and julienned (about 1/2 cup)
- 2 Tbsp. minced shallots
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. minced fresh ginger
- ADD:
- 1 cup shredded green cabbage
- 1 ⁄3 cup frozen green peas, thawed
- Variation from Cooks Country (4 servings):
- 8 ounces boneless country-style pork ribs, cut into 1/2-inch pieces
- 4 teaspoons soy sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 2 tablespoons oyster sauce
- 1 tablespoon dry sherry
- 1 tablespoon ketchup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups long-grain white rice
- 3 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 6 scallions, white and green parts separated and sliced thin
- 2 garlic cloves, minced
- 1/4 cup frozen peas, thawed
Coffee-Cured Pulled Pork
By lorik
In a large bowl, combine the sugar, coffee and 1/2 cup of salt
- 1/2 cup sugar
- 1/4 cup coarsely ground coffee
- Kosher salt
- One 4-pound, bone-in pork butt
- 1/3 cup sorghum or molasses
- 1/3 cup apple cider vinegar
- Freshly ground pepper
Filipino Lumpia Spring Rolls
By lorik
In a medium bowl, combine the pork with the onion, carrot, garlic, salt, and pepper and mix with your hands until e...
- For the rolls:
- 1 lb. ground pork
- 1 ⁄2 cup minced yellow onion
- 1 ⁄2 cup minced carrot
- 3 garlic cloves, minced
- 1 1⁄2 tsp. kosher salt, plus more
- 1 ⁄4 tsp. freshly ground black pepper
- 1 14-oz. package 6-inch square spring roll wrappers, preferably TYJ brand
- 1 large egg, lightly beaten, for egg wash
- Vegetable oil for frying
- For the dipping sauce:
- 1 cup white vinegar
- 1 ⁄4 cup soy sauce
- 2 tbsp. sugar
- 3 ⁄4 tsp. black peppercorns
- 2 garlic cloves, minced
- 2 red Thai chiles, stemmed and thinly sliced
Corn Muffins
By lorik
Whole-grain cornmeal has a fuller flavor than regular cornmeal milled from degerminated corn
- Variation:
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 3/4 cup granulated sugar (5 1/4 ounces)
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup sour cream
- 1/2 cup milk
- Bacon Scallion Corn Muffins:
- 8 ounces grated cheddar cheese (2 cups)
- 3 slices bacon (about 3 ounces) cut into 1/2 inch pieces
- 10-12 medium scallions, sliced thin (about 1 1/4 cups)
- 3/4 tsp salt
- 1/8 tsp pepper
Cheddar, Bacon & Potato Frittata
By lorik
HEAT oven to 350°F. PLACE potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and oni...
- 1 lb. new red potatoes, cooked, cooled and sliced
- 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup OSCAR MAYER Real Bacon Bits
- 3 green onions, sliced
- 6 eggs
- 1/4 cup milk
- 1/3 cup MIRACLE WHIP Dressing
- 1/4 tsp. black pepper
Cinnamon Bun Pie
By lorik
Preheat oven to 375 degrees F
- 3/4 cup plus 2 tablespoons butter, melted, divided
- 1 cup chopped pecans
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 (16.3-ounce) package refrigerated flaky layer style biscuits (8 biscuits)
Hunan Beef With Cumin
By lorik
In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water
- DIENTS
- 1 tablespoon Shaoxing wine or good medium-dry sherry
- 1/2 teaspoon salt
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon potato starch or flour
- 12 ounces boneless short rib or other beef steak
- 1 3/4 cups peanut oil
- 2 teaspoons minced ginger
- 1 tablespoon finely chopped garlic
- 2 fresh red chilies (tien tsin or Thai red chiles), seeded and finely chopped
- 2 to 4 teaspoons dried chili flakes
- 2 teaspoons ground cumin
- Salt
- 2 scallions, green parts only, finely sliced
- 1 teaspoon sesame oil