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Recipes
Ham and Deviled Egg Breakfast Sandwiches
By lorik
In a saucepan, cover the eggs with water and bring to a boil
- 8 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 3/4 teaspoon hot paprika
- 1/4 cup finely chopped dill pickles, plus 1 1/2 tablespoons brine from the jar
- 1 tablespoon thinly sliced scallion
- Kosher salt
- Freshly ground black pepper
- 1 cup torn frisée, light green parts only
- 1 1/2 teaspoons extra-virgin olive oil
- Four 1-ounce slices of baked country ham
- 4 English muffins, split and lightly toasted
Lean Terrine
By lorik
Ground turkey and ham are combined with pistachios, onions, and fresh sage in this elegant but light version of mea...
- 2 Tbsp vegetable oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 Tbsp chopped fresh sage or 1 tsp dry
- 1/4 cup brandy
- 2 large eggs
- 1/2 cup soft bread crumbs
- 1/4 tsp each ground nutmeg and ground white pepper
- 1/8 tsp ground allspice
- 1/2 cup each finely chopped cooked ham and salted pistachios
- 2 lbs ground turkey
- Sage leaves
Easy Pull Apart Pizza Bread
By lorik
Preheat the oven to 350 degrees Cut pizza dough into smaller squares (monkey bread style) Cut the pepperoni in...
- Variation:
- 2 Cans of Pizza Dough
- 2 cups Mozzarella cheese (or your favorite cheese)
- 2 tablespoons of a really good Italian seasoning
- 1/3 cup olive oil
- 1 - 8 oz package of pepperoni
- 1 cup Parmesean cheese
- Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder
- 2 cans of Pillsbury Grands Biscuits
- 1/4 cup olive oil
- 2 tsp garlic powder
- 1 Tbsp Italian seasoning
- 7 oz pepperoni
- 8 oz shredded cheese
Spicy Pasta Bake
By lorik
If you want a less-spicy dish or can’t find Ro-Tel tomatoes, substitute 1 1/4 cups canned diced tomatoes
- 1 pound chorizo sausage, halved lengthwise and sliced thin
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 3 cups low-sodium chicken broth
- 1 (10-ounce) can Ro-Tel tomatoes (see note)
- 1/2 cup heavy cream
- 12 ounces penne pasta
- Salt and pepper
- 2 cups shredded pepper Jack cheese
- 4 scallions, sliced thin
Cheesy Baked Eggs
By lorik
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter, melted
- 12 eggs, beaten
- 1 pound shredded pepperjack cheese
- 1 (16 ounce) container cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Creamy Kartoffelsuppe German Potato Soup Recipe
By lorik
Cut off the dark green stem and the root off the leek (save the green parts to use in homemade broth)
- 2 fatty bacon slices or substitute olive oil
- 1 large leek
- 1 medium onion , peeled and diced
- 2 carrots , peeled and diced
- 4 large yukon gold or russet potatoes (about 2 pounds) , peeled and diced
- 5 cups chicken or vegetable broth (use 4 cups for a thicker soup)
- 1/4 teaspoon dried marjoram
- 2 wieners , cut into bite sized slices (omit or use meat-free hot dogs for vegetarian version)
- salt and pepper , to taste
- Optional: minced fresh garlic chives (for garnish)
- US Customary - Metric
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- Instructions
Affogato allo Zabaglione
By lorik
Prepare your espresso machine of choice (I use a Moka pot) and be ready to start it when you’re almost done ...
- 1 pint premium vanilla, coffee, or chocolate ice cream or gelato
- 1/2 to 1 cups hot, freshly brewed espresso
- 4 egg yolks
- 4 tablespoons granulated sugar
- 4 tablespoons Moscato D' Asti or Marsala (optional)
- 4 lady fingers (optional)
- Frangelico, Kahlua or liqueur of your choice (optional)
- Whipped cream (optional)
- Grated bittersweet chocolate (optional)
Lamb Chops with Sizzled Garlic
By lorik
Season the lamb with salt and pepper and sprinkle lightly with thyme
- Eight 1/2-inch-thick lamb loin chops (about 2 pounds), fatty tips trimmed
- Salt and freshly ground pepper
- Pinch of dried thyme
- 3 tablespoons extra-virgin olive oil
- 10 small garlic cloves, halved
- 3 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced parsley
- Pinch of crushed red pepper
Various Curd Recipes
By lorik
Each recipe makes about 1 1/2 cup
- Lemon Curd:
- 1 cup sugar
- 1 Tbsp grated lemon zest, plus 1/2 cup lemon juice (from 2 to 3 lemons)
- Pinch of salt
- 3 large eggs plus 3 egg yolks
- 4 Tbsp cold unsalted butter, cut into small pieces
- Mango Curd
- 1 cup thawed frozen mango pulp
- 1/3 cup sugar
- 3 Tbsp fresh lemon juice (from 1 to 2 lemons)
- 4 tsp corn starch
- Pinch of salt
- 3 large egg yolks
- 3 Tbsp cold unsalted butter, cut into small pieces
- Lime Curd:
- 3/4 cup sugar
- 4 tsp grated lime zest, plus 1/2 cup lime juice (from 3 or 4 limes or used bottled key lime juice)
- Pinch of salt
- 3 large eggs plus 3 egg yolks
- 4 Tbsp cold unsalted butter, cut into small pieces
- Tart Shell Base:
- 14 whole graham crackers
- 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- 1 batch curd
- Whipped cream, for topping
Chicken Pad Thai
By lorik
1. Season chicken with salt and pepper to taste
- Sauce:
- 8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions
- 1 large boneless skinless chicken breast, pounded to 1/2 inch thickness and chopped into bite-sized pieces + salt & pepper to taste
- 2 eggs
- 1 cup fresh bean sprouts
- 1/3 cup sliced green onions
- 1/4 cup sliced white onion
- 1/3 cup cilantro, roughly chopped
- optional: peanuts
- 1/4 cup ketchup
- 2 tablespoons fish sauce (found in the Asian section at most grocery stores)
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon peanut butter
- juice of 1 lime
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon soy sauce