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Blackened Ribeye Steaks with Mac and Cheese

Blackened Ribeye Steaks with Mac and Cheese

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For the Cajun butter medallions, mix ingredients together in a mixer on medium speed, or by hand in a small bowl, u...

  • Cajun Butter Medallions:
  • 1/2 lb butter, softened
  • 1 Tbsp fresh chives, finely chopped
  • 1 Tbsp fresh parsley, finely chopped
  • 1 Tbsp fresh thyme leaves, finely chopped
  • 1 1/2 Tbsp Cajun style seasoning mix
  • 1/4 tsp black pepper
  • 1/2 tsp kosher salt
  • Cheese Sauce:
  • 2 1/2 Tbsp butter
  • 2 Tbsp AP flour
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/8 tsp nutmeg, grated
  • Salt and pepper to taste
  • Macaroni and Cheese:
  • 3 cups elbow macaroni
  • 1 1/2 cups cheese sauce recipe
  • 1/2 cup milk
  • 3 Tbsp toasted bread crumbs
  • 1 cup Mozzarella cheese, shredded
  • 1 Tbsp parsley, chopped rough
  • For Steaks:
  • 2 10 ounce ribeye steaks
  • 1 1/2 Tbsp Cajun style seasoning mix
  • 1 Tbsp canola oil
  • Salt and pepper as desired
  • Parsley, finely chopped for garnish
4/5 (1 Votes)

Grilled Beef Kofte

Grilled Beef Kofte

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Serve with rice pilaf or make sandwiches with warm pita bread, sliced red onion, and chopped fresh mint

  • YOGURT-GARLIC SAUCE:
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • KOFTE:
  • 1/2 cup pine nuts
  • 5 garlic cloves, peeled
  • 2 teaspoons hot smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 pounds 80 percent lean ground beef
  • 1/2 cup grated onion, drained
  • 1/3 cup minced fresh parsley
  • 1/3 cup minced fresh mint
  • 1 1/2 teaspoons unflavored gelatin
  • 1 large disposable aluminum roasting pan (if using charcoal)
0/5 (0 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

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Cook 1 pound macaroni; drain and rinse

  • 1 pound dried elbow macaroni
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp cider vinegar
  • 1 Tbsp relish
  • 1 tsp sugar
  • 1 1/2 cups diced ham
  • 1 1/2 cup thawed frozen peas
  • 1/2 cup chopped red onion
  • dried dill
0/5 (0 Votes)

Chewy Molasses Gingersnaps

Chewy Molasses Gingersnaps

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DIRECTIONS 1. Preheat the oven to 375º

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 1/2 cup turbinado sugar
0/5 (0 Votes)

Quick Udon Noodle Soup

Quick Udon Noodle Soup

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Serves 2, but is easily doubled or halved Bring liquids, bay leaf, and anise to a boil

  • 1 cup vegetable broth (or other broth)
  • 2 cups water
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 star anise
  • 1 teaspoon salt
  • handful of udon noodles
  • 1-2 cups swiss chard, torn into pieces (or other hearty green)
  • 1/2 block tofu, cubed
  • 2-4 spring onions, sliced
  • soy sauce, to taste
4.4/5 (5 Votes)

Semolina Gnocchi (Gnocchi alla Romana)

Semolina Gnocchi (Gnocchi alla Romana)

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These gnocchi can be served as a side dish or as a light entrée topped with Quick Tomato Sauce or another of our s...

  • 2 1/2 cups whole milk
  • 3/4 teaspoon salt
  • Pinch ground nutmeg
  • 1 cup (6 ounces) fine semolina flour
  • 4 tablespoons unsalted butter
  • 1 large egg, lightly beaten
  • 1 1/2 ounces Gruyère cheese, shredded (1/3 cup)
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon baking powder
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Khoresht-e Fesenjan (Chicken and Walnut Stew)

Khoresht-e Fesenjan (Chicken and Walnut Stew)

By

Heat oil in a 12″ skillet over medium-high heat

  • 1 ⁄4 cup canola oil
  • 2 lb. boneless, skinless chicken thighs, cut into 2 1⁄2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1⁄2 tbsp. ground turmeric
  • 1 large onion, thinly sliced
  • 2 cups finely chopped spinach
  • 1 1⁄2 lb. walnuts
  • 2 cups pomegranate molasses
  • 1 ⁄4 cup sugar
  • Sliced red onion, to garnish
4.4/5 (9 Votes)

Chinese Style Glazed Pork Tenderloin

Chinese Style Glazed Pork Tenderloin

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To bring restaurant-style boneless barbecue spareribs home, we turned to the grill to replicate the sweet-smoky fla...

  • 2 (12- to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Roman Spaghetti Carbonara

Roman Spaghetti Carbonara

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Tip: Don't substitute bacon for the pancetta

  • 3 ounces thinly sliced pancetta, chopped
  • 1¾ cups water
  • 6 large egg yolks
  • 2 teaspoons cornstarch
  • 6 ounces pecorino Romano cheese, finely grated (1¼ cups), plus more to serve
  • 12 ounces spaghetti
  • 2 tablespoons kosher salt
  • 2 teaspoons ground black pepper, plus more to serve
0/5 (0 Votes)

Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

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You can use 2 percent low-fat milk here (the consistency will be looser) but not skim

  • 6 cups whole milk
  • 1/2 cup (3 1/2 ounces) sugar
  • 1/2 teaspoon salt
  • 1/2 cup long-grain white rice
  • 2 teaspoons vanilla extract
0/5 (0 Votes)