Classic Macaroni Salad
By lorik
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Ingredients
- 1 pound dried elbow macaroni
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp cider vinegar
- 1 Tbsp relish
- 1 tsp sugar
- 1 1/2 cups diced ham
- 1 1/2 cup thawed frozen peas
- 1/2 cup chopped red onion
- dried dill
Details
Adapted from foodnetwork.com
Preparation
Step 1
Cook 1 pound macaroni; drain and rinse. Mix 1/2 cup each sour cream and mayonnaise, 1 tablespoon each yellow mustard, cider vinegar and relish, and 1 teaspoon sugar. Toss with the pasta, 1 1/2 cups each diced ham and thawed frozen peas, and 1/2 chopped red onion. Top with dill.
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