Lorik's profile page
Recipes
Monkey Bread
By lorik
roll dough into roughly 64 1/2" dough balls
- 1 2lb basic white bread or dinner roll bread machine dough recipie.
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 10 tablespoons butter, divided
- 1 cup confectioners sugar
- 2 tablespoons milk
Grana Padano or Parmesan Cheese Snacks
By lorik
Mary Ann Esposito
- 4 tablespoons unsalted butter, cut into bits
- 1 cup plus 1 tablespoon grated Grana Padano or Parmigiano Reggiano cheese
- 1 1/2 cups King Arthur unbleached all purpose flour
- 1/2 teaspoon sweet paprika
- 2 large eggs, slightly beaten
- 1/2 teaspoon salt
Pepper-Crusted Steak with Worcestershire-Butter Sauce
By lorik
You will need a 12-inch skillet for this recipe
- 4 boneless strip steaks (8 to 10 ounces), about 1 inch thick
- Table salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon vegetable oil
- 1 minced shallot
- 1/2 cup red wine
- 1/2 cup low-sodium chicken broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon fresh thyme minced
- 2 tablespoon unsalted butter
Southern Tomato Gravy
By lorik
In a heavy skillet over medium heat, melt butter and sauté onion until softened
- 2 2 2 ablespoons butter
- 1/2 1/2 1/2 cup onion, diced
- 1 1 1 clove garlic, minced
- to and pepper to taste
- 1 1 1 tablespoon all-purpose flour
- 3 3 3 large ripe tomatoes, peeled, seeded, and chopped
- 1 1 1 cup milk
Crispy Roasted Sweet Potato Fries
By lorik
The key to this recipe's success is cranking the oven to 400°F for a hot, fast roast
- 1 large sweet potato (about 1-pound)
- 2 tablespoons potato starch or cornstarch
- 1/2 teaspoon kosher salt
- 3 tablespoons vegetable oil
Alabama-Style Chicken Sandwiches with White Sauce
By lorik
In a bowl, whisk together mayonnaise, horseradish, vinegar, sugar, 3 tsp
- 2 cups mayonnaise
- 1 ⁄2 cup prepared horseradish
- 1 ⁄4 cup apple cider vinegar
- 2 tbsp. sugar
- 4 tsp. kosher salt, plus more to taste
- 1 tbsp. ground black pepper, plus more to taste
- 1 ⁄2 tsp. cayenne
- 2 1⁄4 tsp. sweet paprika
- 1 1⁄2 tsp. garlic powder
- 3 ⁄4 tsp. celery seeds
- 1 ⁄4 tsp. ground cumin
- 1 ⁄4 tsp. ground coriander
- 1 (4-lb.) chicken, spatchcocked (see Barbecue 101) or quartered
- 8 white hamburger buns Dill pickle chips, for serving
Ham and Cheese Palmiers
By lorik
Roll puff pastry into 12 inch square on lightly floured counter
- 1 9 1/2 x 9 inch sheet of puff pastry, thawed
- 2 Tbsp Dijon Mustard
- 2 tsp minced fresh thyme
- 4 ounces thinly sliced deli ham
- 2 ounces Parmesan cheese, grated (1 cup)
BBQ Beef Cheeseburgers with Bacon & Cheddar
By lorik
Preheat grill to medium-high
- PULSE:
- 2 lb. beef chuck roast, trimmed and cubed
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- GRILL:
- 4 slices red onion, brushed with vegetable oil (1/2-inch thick)
- 4 slices sharp Cheddar
- 4 onion hamburger buns
- 8 strips thick-sliced bacon, cooked
- Purchased barbecue sauce
- (such as Sweet Baby Ray’s)
Grilled Cornmeal Cake with pecans
By lorik
If you can’t find American Grana cheese, Grana Padano or Parmesan are great Italian substitutes
- SAUTÉ:
- 1/4 cup minced shallots
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. vegetable oil
- COMBINE:
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 cup yellow cornmeal
- OFF HEAT, STIR IN:
- 1/2 cup chopped pecans, toasted
- 1/2 cup shredded American Grana cheese (such as BelGioioso)
- Salt and black pepper to taste
Blueberry Pancake/Waffle Sauce
By lorik
Boil 2 cups blueberries with 1/2 cup water, and 1/3 cup sugar in a saucepan over medium heat until it begins to thi...
- 2 1/2 cups blueberries, divided
- 1/2 cup, plus 1 Tbsp water, divided
- 1/3 cup sugar
- 1 tsp corn starch