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Recipes
Bread-Bowl Mozzarella Dip
By lorik
Ingredients 2 cups shredded mozzarella cheese (about 8 ounces) 1 cup crumbled feta cheese (about 4 ounces) 2 tabl...
- 2 cups shredded mozzarella cheese (about 8 ounces)
- 1 cup crumbled feta cheese (about 4 ounces)
- 2 tablespoons unsalted butter, diced
- 1 8 -inch sourdough bread boule
- 1 large egg
- 1/2 teaspoon red pepper flakes
Porchetta-Style Chicken
By lorik
Using the flat side of a mallet, pound flesh side of chicken until 1⁄4″ thick; set aside
- 2 (1 1⁄2 lb.) boneless, skin
- on double (attached) chicken breasts
- 1 cup dry white wine
- 1 ⁄2 cup olive oil
- 1 ⁄3 cup honey
- 3 tbsp. kosher salt, plus more to taste
- 2 tbsp. minced rosemary, plus 1⁄4 cup packed leaves
- 1 ⁄2 tsp. freshly ground black pepper, plus more to taste
- 3 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
- 12 cloves garlic (half peeled and smashed, half mashed into a paste)
- 1 tbsp. ground fennel
- 3 oz. (about 12 slices) thinly sliced pancetta Butcher's string, for tying
Herb-Crusted Beef Tenderloin
By lorik
We wanted a recipe that gave mild beef tenderloin a flavor boost by wrapping it in a thick herbed crust
- 1 whole beef tenderloin (5 to 6 pounds), trimmed and patted dry
- Kosher salt and cracked black pepper
- 2 teaspoons sugar
- 2 slices hearty white sandwich bread, torn into pieces
- 1/2 cup chopped fresh parsley leaves
- 2 teaspoons chopped fresh thyme leaves, plus 2 tablespoons
- 1 1/4 cups Grated Parmesan cheese
- 6 tablespoons olive oil
- 4 garlic cloves, minced
Dry Aging Beef at Home
By lorik
Punch 5 holes in opposing sides of pie pan
- Disposable Aluminum Pie Pan
- Wooden Skewers
Grill-Roasted Bacon-and-Scallion Corn Muffins
By lorik
Set up a grill for indirect grilling, with the coals on one side, and heat to 425°
- 5 slices of bacon
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 1/2 cups frozen corn kernels, thawed
- 4 large scallions, finely chopped
- 2 large eggs
- 1 cup sour cream
- 4 tablespoons unsalted butter, melted
T-Bone Steak with Charred Tomato-Horseradish Butter
By lorik
Preheat a grill to medium high, then prepare for indirect grilling (for a charcoal grill, bank the coals to one sid...
- 2 T-bone or porterhouse steaks, 1 1/2 inches thick (2 to 2 1/4 pounds each)
- Vegetable oil, for the grill
- 1 small plum tomato, halved lengthwise
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon horseradish, drained
- 1 teaspoon tomato paste
- 1/2 teaspoon smoked paprika
- 1 small clove garlic, grated
- Kosher salt and freshly ground pepper
Quinoa with Spinach and Roasted Almonds
By lorik
In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes
- 1 1/3 cups quinoa, rinsed and drained
- 8 ounces curly spinach (8 packed cups), stemmed and finely chopped (4 cups)
- 3 radishes, thinly sliced
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt
- Pepper
- 1/2 cup chopped roasted almonds
Frozen Orange-Vanilla Pie
By lorik
Grate the zest of 2 oranges; set aside
- 2 oranges
- 1 1/2 cups Greek yogurt
- 14 ounce can sweetened condensed milk
- 2 Tbsp lemon juice
- 1 tsp vanilla
- pinch of salt
- 9 inch prepared graham cracker crust
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
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By lorik
Melt butter in a 1-qt. saucepan over medium-high heat
- 10 10 10 Tbsp unsalted butter, plus more for greasing
- 1 1/2 1 1/2 1/2 cups AP flour
- 5 5 5 cups heavy cream
- to salt and freshly ground black pepper, to taste
- 1 1 1 lb. dried spaghetti
- 4 4 1/4" oz. cooked Italian ham, cut into 1/4" pieces
- 8 8 1/4" oz. smoked mozzarella, cut into 1/4" pieces
- Canola oil, for frying
- 2 2 2 cups plain bread crumbs
Vanilla Marshmallows
By lorik
Tip: If you plan to eat the marshmallows within one or two days, you can omit the cornstarch in the ingredient list...
- 3 3 3 oz. (3/4 cup) confectioners’ sugar
- 1-1/8 1-1/8 1-1/8 oz. (1/4 cup) cornstarch (see note)
- Cooking spray
- 4 1/4-oz. 4 1/4-oz. 1/4-oz. packets unflavored powdered gelatin
- 2-3/4 2-3/4 2-3/4 cups granulated sugar
- 3/4 3/4 3/4 cup light corn syrup
- 1 1 2 vanilla bean or 2 tsp. pure vanilla extract
- 3 3 3 large egg whites, at room temperature