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Recipes
Salted Maple Honeycomb Candy
By lorik
1. Line a baking sheet with a Silpat mat or some greased parchment
- 1 1/4 cups sugar
- 1/2 cup maple syrup
- 1 tablespoon baking soda
- 1 1/2 teaspoons flaky sea salt, like Maldon
Crisp Breaded Chicken Cutlets
By lorik
Make sure to remove the tenderloin from each breast so the cutlets will be a uniform shape and will cook evenly; re...
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed
- Salt and pepper
- 4 - 6 slices hearty white sandwich bread, crusts removed, torn into 1 1/2-inch pieces
- 3/4 cup all-purpose flour
- 2 large eggs
- 3/4 cup vegetable oil
- Lemon wedges
Hoisin Sesame Dipping Sauce
By lorik
Mix hoisin sauce, rice vinegar, sesame oil, soy sauce, and 2 tablespoons water in small bowl; set aside
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 inch piece fresh ginger, minced (about 2 tablespoons)
- 2 medium cloves garlic, minced
- 2 tablespoons chopped fresh cilantro leaves
Grilled Skirt Steak Pinwheels
By lorik
If the steak is whole, cut it to make two even pieces
- 1 whole 1-1/2-lb. skirt steak or two 3/4-lb. pieces, trimmed of excess surface fat
- Kosher salt and freshly ground black pepper
- 4 oz. coarsely grated Parmigiano-Reggiano (about 1 cup)
- 2 Tbs. finely grated lemon zest (from 2 large)
- 3/4 cup finely chopped fresh flat-leaf parsley (from 1 large bunch)
How To Make One-Bowl Microwave Mac and Cheese
By lorik
1. Combine the pasta, water, and salt in a microwave-safe bowl
- 1/2 cup macaroni or shell pasta
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 cup milk, any percent
- 1/4 to 1/2 cup shredded cheese, like cheddar cheese, Monterey Jack, or provolone
- Add Ins: diced vegetables, shredded or cubed cooked meat, cubed tofu, salsa, dried mustard, chili powder
Cheesy Latke Kugel
By lorik
NOTE: food.com did not recognize "frozen latkes" as an ingredient, so I used "frozen hash brown potatoes" instead
- 4 lbs frozen hash brown potatoes
- 4 tablespoons butter
- 1 large onion, chopped
- 3 tablespoons chopped garlic
- 1 ⁄4 cup chopped fresh chives
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1 cup shredded mild cheddar cheese
- 1 cup shredded swiss cheese
- 4 eggs, beaten
- 1 teaspoon pepper
- 1 ⁄2 teaspoon mustard powder
- 2 teaspoons salt
- 1 tablespoon paprika
- 1 ⁄4 cup shredded parmesan cheese
Smoky Salsa Verde
By lorik
1. Adjust oven rack 5 inches from broiler element and heat broiler
- 1 pound tomatillos, husked
- 1 small onion, quartered
- 1 jalapeño chile, stemmed, halved, and seeded
- 1 garlic clove, peeled
- 1 teaspoon olive oil
- 1/2 cup fresh cilantro leaves
- 1 tablespoon lime juice
- Salt
Ballpark Pretzels
By lorik
We use kosher salt on the exterior of our pretzels, but coarse pretzel salt may be substituted
- 1 1/2 cups warm water (110 degrees)
- 3 tablespoons vegetable oil
- 2 tablespoons packed dark brown sugar
- 2 teaspoons instant or rapid-rise yeast
- 3 3/4 cups (20 2/3 ounces) bread flour
- Kosher salt
- 1/4 cup baking soda
Quick Pickled Jalapenos
By lorik
Place the salt, water and vinegar in a bowl and heat until the salt dissolves (the microwave is fine for this!) Sli...
- 1 teaspoon salt
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1 or 2 jalapenos
Gremolata with Variations
By lorik
Chive Gremolata: 3 strips thick sliced bacon, diced 2 Tbsp minced fresh chives 2 Tbsp minced fresh parsley 1 Tbs...
- These recipes have been collected from various sources