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Curried Chicken

Curried Chicken

By

From Trinidad

  • 1/4 cup butter, melted
  • 2 cups chickpeas, cooked
  • 2 tsp ginger, minced
  • 1 1/2 cups water
  • 1 tsp ground thyme
  • 1 1/2 lbs boneless, skinless, chicken breast, pounded and cubed
  • 2 garlic cloves, minced
  • 1/2 tsp red hot sauce
  • 2 Tbsp curry powder
  • 2 sweet potatoes, peeled and diced
  • dash of salt
  • 1 small onion, diced
  • 2 tsp ground cumin
0/5 (0 Votes)

Vidalia Onion Quiche

Vidalia Onion Quiche

By

Melt butter in a skillet and saute onions and ham until browned

  • 1 pie crust, unbaked, pricked
  • 1/4 c vidalia onions, sliced
  • 1/2 cup diced ham
  • 3 Tbsp butter
  • 1 1/2 c cheddar cheese, grated
  • 1 c Swiss cheese, grated
  • 1 c caraway seed cheese, grated
  • 1/4 c evaporated milk
  • 3 eggs
  • 1/2 c sour cream
  • 1/2 c crumbled bacon
0/5 (0 Votes)

Minced Chicken and Cashews with Thai Basil

Minced Chicken and Cashews with Thai Basil

By

1. Mix the sauces in a cup with the sugar - stir to dissolve

  • Serves 2
  • 2 cups minced chicken breast
  • 1/2 cup roasted unsalted cashew nuts
  • 1 teaspoon minced garlic
  • 1/4 cup white onion
  • 1 cup Thai basil (if unavailable, use normal basil)
  • 3 tablespoons oil (peanut is best)
  • 1 1/2 tablespoon fish sauce
  • 1 1/2 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1 splash water (optional)
4.7/5 (9 Votes)

Croquetesa Burgers

Croquetesa Burgers

By

Make the bechamel: Combine the parmesan, parsley, granulated garlic, nutmeg, 1 1/2 teaspoons salt and 1/2 teaspoon ...

  • For the Béchamel:
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon granulated garlic
  • Pinch of freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 2 1/2 cups heavy cream
  • 1 large egg, lightly beaten
  • For the Burgers:
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 pounds ground beef chuck
  • 1/2 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • Vegetable oil, for deep-frying
  • 6 slices monterey jack or provolone cheese
  • 6 brioche buns, split
  • Sliced dill pickles, mustard and mayonnaise, for topping
5/5 (6 Votes)

Pork Belly Black Bean Sopas

Pork Belly Black Bean Sopas

By

This delicious dish features pork belly with black beans, yogurt sauce and a roasted tomatillo salsa

  • PORK BELLY:
  • 2 cups apple
  • 2 tablespoons garlic powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 tablespoons cumin
  • 4 bay leaves
  • 2 tablespoons dried oregano leaves
  • 2 1/2 pounds pork belly, cut into 1 1/2-inch cubes
  • 2 teaspoons salt
  • 2 cups low sodium chicken stock
  • BLACK BEANS:
  • 2 cans black beans, drained
  • 1/2 cup red onion, minced
  • 2 tablespoons fresh cilantro, minced plus extra for garnish
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • Pinch of salt
  • YOGURT SAUCE:
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • ROASTED TOMATILLO SALSA:
  • 8 ounces tomatillos, husked and rinsed
  • 6 cloves garlic, peeled
  • 3 dried chipotle chiles, stemmed
  • 1 ⁄2 teaspoon kosher salt
  • ASSEMBLY:
  • 6 Sopas (I use Cacique brand Sopas)
  • Crumbled Cotija or shredded Chihuahua cheese
4/5 (1 Votes)

Cheese and Tomato Lasagna

Cheese and Tomato Lasagna

By

Do not substitute no-boil noodles for regular noodles, as they are too thin

  • Cheese Sauce:
  • 4 ounces Pecorino Romano, cheese, grated (2 cups)
  • 8 ounces (1 cup) cottage cheese
  • 1/2 cup heavy cream
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Tomato Sauce:
  • 1/4 cup extra-virgin olive oil
  • 1 onion, chopped fine
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 4 garlic cloves, minced
  • 8 anchovy fillets, rinsed, patted dry, and minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 ounce Pecorino Romano, cheese, grated (1/2 cup)
  • 1/4 cup tomato paste
  • Lasagna:
  • 14 curly-edged lasagna noodles
  • 8 ounces Italian fontina cheese, shredded (2 cups)
  • 1/8 teaspoon cornstarch
  • 1/4 cup grated Pecorino Romano, cheese
  • 3 tablespoons chopped fresh basil
0/5 (0 Votes)

Garlic Bread Variations from ATK

Garlic Bread Variations from ATK

By

Cheesy Garlic Bread: 1. Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • Cheesy Garlic Bread:
  • To serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place.
  • 5 5 5 cloves garlic, grated
  • 8 8 8 tablespoons unsalted butter (1 stick), softened
  • 1/2 1/2 1/2 teaspoon water
  • 1/4 1/4 1/4 teaspoon Table salt
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1 1 to 20-inch), (18- to 20-inch), sliced in half horizontally
  • 1 1/2 1 1/2 1/2 cups cheese (shredded Italian blend)
  • Spicy Pesto Crispy Garlic Bread:
  • to with a soft Italian bread, not a rustic, crusty loaf. Use a rasp grater or the small holes of a box grater to grate the garlic.
  • 12 12 1/2 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 4 4 4 garlic cloves, grated (see note) or minced
  • 1/4 1/4 1/4 teaspoon sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 3 3 3 tablespoons basil pesto
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • 12 12 slices 12 (1-inch) slices Italian bread (see note)
  • Crispy Garlic Bread:
  • 3. in step 3.
  • 1 1 1 teaspoon garlic powder
  • 1 1 1 teaspoon water
  • 8 8 8 tablespoons unsalted butter
  • 1/2 1/2 1/2 teaspoon salt
  • 1/8 1/8 1/8 teaspoon cayenne pepper
  • 4 4—5 to garlic cloves, minced to paste (1 tablespoon)
  • 1 1 1 (1-pound) loaf soft Italian bread, halved horizontally
  • Goat Cheese Garlic Bread:
  • 9 10 9 10 cloves 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
  • 2 2 2 ounces goat cheese, softened
  • 6 6 6 tablespoons unsalted butter, softened
  • 2 2 2 tablespoons grated Parmesan cheese
  • 1/4 1/4 1/4 teaspoon table salt
  • 1 1 1 loaf Italian bread (high-quality); about 1 pound, football-shaped, halved lengthwise
  • Ground Black Pepper
  • Herbed Garlic Bread:
  • 9 10 9 10 cloves 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
  • 1 1 1 tablespoon minced fresh basil leaves
  • 1 1 1 tablespoon minced fresh chives
  • 1/2 1/2 1/2 tablespoon minced fresh thyme leaves
  • 1/2 1/2 1/2 tablespoon minced fresh oregano leaves
  • 6 6 6 tablespoons unsalted butter, softened
  • 2 2 2 tablespoons grated Parmesan cheese
  • 1/2 1/2 1/2 teaspoon table salt
  • 1 1 1 loaf Italian bread (high-quality; about 1 pound, football-shaped), halved lengthwise
  • Ground black pepper
4/5 (1 Votes)

S'mores Pie

S'mores Pie

By

Make the crust: Preheat the oven to 350°

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon kosher salt
  • For the Chocolate Ganache:
  • 3 cups semisweet chocolate chips
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups heavy cream
  • For the Toffee Layer:
  • 6 tablespoons unsalted butter, plus more for greasing
  • 1/2 cup sugar
  • 1 tablespoon amaretto
  • 2 teaspoons light corn syrup
  • 1 teaspoon kosher salt
  • For the Marshmallow Topping:
  • 1 tablespoon powdered gelatin
  • 1/2 cup water, divided
  • 1/2 teaspoon kosher salt
  • 1 egg white
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
4.5/5 (6 Votes)

Chicken Saltimbocca

Chicken Saltimbocca

By

1. Trim 8 chicken cutlets of ragged edges

  • 1/2 Cup all-purpose flour
  • ground black pepper
  • 8 Thin boneless, skinless chicken breasts (about 2 pounds)
  • 1 Tablespoon minced fresh sage leaves plus 8 large leaves (optional)
  • 8 Thin Slices prosciutto (about 3 ounces)
  • 4 Tablespoons olive oil
  • 1 1/4 Cups dry white wine or vermouth
  • 1 lemon
  • 4 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh parsley leaves
  • table salt
4.6/5 (9 Votes)

Stir Fried Chicken with Cashews

Stir Fried Chicken with Cashews

By

Saveur

  • 1 tbsp. canola oil
  • 3 ⁄4 cup cashew nuts
  • 15 dried chiles
  • 2 cloves garlic, roughly chopped
  • 1 1⁄2 lb. chicken breast (about 4), cut into 1-inch pieces
  • 5 oz. button mushrooms, quartered
  • 3 tbsp. oyster sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1 (7-oz.) jar baby corn, drained and halved
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1 ⁄2 cup cilantro leaves, to garnish
  • cooked white rice, for serving
0/5 (0 Votes)