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Recipes
Nutty Brown Sugar Bacon
By lorik
HEAT oven to 400ºF. PLACE bacon, separated into strips, on foil-lined rimmed baking pan
- 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
- 1/3 cup packed brown sugar
- 4 tsp. GREY POUPON Dijon Mustard
- 1/3 cup chopped PLANTERS Pecans
- 1/4 tsp. cayenne pepper
Turkey Gravy
By lorik
In a large saucepan, combine the turkey stock, wine and shallots and bring to a simmer
- 3 quarts Turkey Stock
- 2 cups dry red wine
- 2 shallots, coarsely chopped
- 1 stick unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup reserved turkey pan drippings
- 1 teaspoon Asian fish sauce, plus more for seasoning
- 1/4 teaspoon Worcestershire sauce, plus more for seasoning
- Kosher salt
- Pepper
Slow Cooker Beef Brisket with Cilantro Chimichurri
By lorik
Make the Chimichurri a day ahead, but wait to add the vinegar until right before serving
- Brisket:
- 1 beef brisket, trimmed and seasoned with salt and pepper (2 1/2 - 3 lb)
- 2 Tbsp olive oil
- 2 cups diced onion
- 1 carrot, diced
- 3 Tbsp minced garlic
- 1 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 cup dry red wine
- 1/2 cup low sodium beef broth
- Chimichurri:
- 1 bunch fresh cilantro, leaves and stems
- 2 cloves garlic, chopped
- 1 serrano chili, chopped
- 1/3 cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- 1 tsp kosher salt
- 1/4 tsp red pepper flakes
Roast Chicken Dosas
By lorik
Peel the potato and pass it through a ricer
- 1 medium baking potato, cooked
- 1 cup white rice flour
- 2 tablespoons plain whole milk yogurt
- 1 teaspoon salt
- 2 cups club soda
- 1/4 cup vegetable oil
- 1 cup plain whole milk yogurt
- 1/3 cup chopped cilantro
- 1/3 cup chopped red onion
- 1 teaspoon salt
- One 3 1/2 pound rotisserie chicken, meat shredded (4 cups)
- Mango chutney and chili paste, for serving
Cheese Enchiladas
By lorik
Prepare the chili gravy: In a medium sauté pan set over medium-high heat, heat oil or fat until it begins to shimm...
- For the chili gravy:
- 1/4 1/4 1/4 cup neutral oil, like canola, or use lard or chicken or beef fat
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1 to teaspoon kosher salt, or to taste
- 1/2 1/2 to teaspoon ground black pepper, or to taste
- 1 1/2 1 1/2 1/2 teaspoons garlic powder
- 2 2 2 teaspoons ground cumin
- 1/2 1/2 1/2 teaspoon dried oregano, ideally Mexican oregano
- 2 2 2 tablespoons chile powder
- 2 2 2 cups chicken broth, ideally homemade or low-sodium if store-bought
- For the enchiladas:
- 1/2 1/2 1/2 cup neutral oil, like canola
- 12 12 12 yellow corn tortillas
- 3 3 1 1/2 1 1/2 cheese, or a mixture of 1 1/2 cups Cheddar cheese and 1 1/2 cups American cheese, like Velveeta
- 1 1 1 medium-size white onion, peeled and chopped
Tomato Basil Soup
By lorik
Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables ...
- 6 tablespoons butter
- 1 onion, thinly sliced
- 15 baby carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 3 cloves garlic, chopped
- 1 (28 ounce) can tomato sauce (such as Hunt's®)
- 1 (8 ounce) can tomato sauce (such as Hunt's®)
- 1 1/4 cups chicken broth
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
- 1 1/2 cups heavy whipping cream
Japanese Soft Boiled Eggs (Ramen Eggs)
By lorik
Bring the water to a rapid boil
- Marinade:
- 2 large eggs
- 1 teaspoon salt
- 6 cups water
- 1/3 cup water
- 2 tablespoons cooking sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon light soy sauce
- 1/2 tablespoon dark soy sauce
Baked Camembert with Pear and Cinnamon Confit
By lorik
Melt butter in heavy pan over medium heat
- 200 g Brie or Camembert Wheel
- 1 ripe pear, peeled, cored and grated
- 1 Tbsp butter
- 2 Tbsp sugar
- 1/4 tsp ground cinnamon
- 2 tsp walnuts, chopped
- 1/8 tsp ground cloves
- 1 tsp honey
Thai-Style Omelets (Khai Jiao, Khai Jeow, Khai Jiaw, ไข่เจียว)
By lorik
Before you do anything, scoop some steamed Jasmine riceonto a serving plate
- 2 large duck or chicken eggs
- 2-3 drops of lime or lemon juice (plain white vinegar works too)
- 1 tablespoon cornstarch, potato starch, or rice flour
- 1 teaspoon of fish sauce
- 3/4 cup plain vegetable oil
Sweet and Spicy Pork Tacos
By lorik
Country-style ribs usually require long cooking to tenderize; to speed up the process, we chop them into smaller pi...
- 1 1/2 pounds boneless country-style pork ribs, trimmed and cut crosswise into 1/4-inch-thick slices
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 2 (8-ounce) cans pineapple rings, drained with 1/2 cup juice reserved, rings cut into 1/2-inch pieces
- 2 tablespoons minced canned chipotle chile in adobo sauce
- 1/2 cup chopped fresh cilantro
- 12 (6-inch) corn tortillas, warmed