Menu Enter a recipe name, ingredient, keyword...

Lorik's profile page

Recipes

Quick Dhaba Chicken Curry

Quick Dhaba Chicken Curry

By

Step 1 In a food processor, chop the onions

  • 3 3 3 onions, coarsely chopped
  • 2 2 2 garlic cloves
  • 1-inch 1-inch piece One 1-inch piece of fresh ginger, peeled and chopped
  • 1/4 1/4 1/4 cup vegetable oil
  • 1 1 1 tablespoon ground coriander
  • 1/2 1/2 1/2 teaspoon ground cumin
  • 1/2 1/2 1/2 teaspoon cayenne pepper
  • 1/4 1/4 1/4 teaspoon cinnamon
  • Pinch Pinch of ground cloves
  • Pinch Pinch of ground cardamom
  • 1/4 1/4 1/4 teaspoon turmeric
  • 1 1 1 cup tomato sauce
  • 6-ounce 6-ounce Four 6-ounce chicken breast halves on the bone, skinned
  • Salt
  • 1 1 1 cup water
  • Garam masala, for sprinkling
  • 2 2 2 tablespoons chopped cilantro
0/5 (0 Votes)

Savory Dutch Baby

Savory Dutch Baby

By

Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3 tablespoons unsalted butter, melted, slightly cooled, divided
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (5 Votes)

Coconut Beef Curry

Coconut Beef Curry

By

This recipe for beef curry is quick to make for dinner tonight

  • 1 1/2 pounds beef chuck, cut into 1 1/2-inch pieces
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5 ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
4.5/5 (4 Votes)

Cumin Herb Sauce

Cumin Herb Sauce

By

Prepare an ice bath. In a blender, purée all the ingredients, except the oil, until smooth

  • 1/2 cup cilantro leaves
  • 1/2 cup dill fronds
  • 1/2 cup parsley leaves
  • 1/3 cup water
  • 1/3 cup lime juice
  • 2 tablespoons honey
  • 2 tablespoons ground cumin
4.7/5 (3 Votes)

Honey Chipotle Barbeque Sauce

Honey Chipotle Barbeque Sauce

By

Combine ingredients in a sauce pan; bring to a boil

  • 1 1/2 cups ketchup
  • 1 bottle Guinness beer
  • 1 cup barbecue sauce
  • 1/3 cup honey
  • 1 small onion, chopped
  • 1/8 cup Worcestershire Sauce
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chopped chipotle pepper in adobo sauce
4/5 (1 Votes)

Sausage & Butternut Squash Stew with Cornmeal Scones and Honey

Sausage & Butternut Squash Stew with Cornmeal Scones and Honey

By

Makes 8 servings (12 cups) Total time: 45 minutes

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 lb. ground pork sausage
  • ADD:
  • 1 cup each diced onions and green bell peppers
  • 2 Tbsp. tomato paste
  • 1 Tbsp. minced fresh garlic
  • 1 Tbsp. each chili powder and ground cumin
  • 2 tsp. dried oregano
  • STIR IN:
  • 4 cups low-sodium chicken broth
  • 2 1/2 cups diced butternut squash
  • 1 can diced tomatoes in juice (28 oz.)
  • 1 can red kidney beans (16 oz.), drained and rinsed
  • 1 can black beans (15 oz.), drained and rinsed
  • OFF HEAT, STIR IN:
  • 1/2 cup chopped fresh cilantro
  • Salt and black pepper to taste
  • CORNMEAL SCONES:
  • WHISK:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. kosher salt
  • CUT:
  • 6 Tbsp. cold unsalted butter, cubed
  • 1 cup heavy cream
  • 2 Tbsp. honey
  • 1 Tbsp. sparkling sugar
0/5 (0 Votes)

Fregole

Fregole

By

Simmer oil, garlic and wine in large skillet over medium heat for 1 minute

  • 2 tablespoons virgin olive oil
  • 1 tablespoon garlic
  • 1/3 cup white wine
  • 1 bag fregole media or piccola
  • 4 cups hot broth for fregole or 3 cups for piccola
5/5 (1 Votes)

Brandied Sweet Potato Pie

Brandied Sweet Potato Pie

By

Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine

  • For the Crust:
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 5 to 6 tablespoons ice water
  • Sanding sugar, for sprinkling
  • For the Filling:
  • 2 medium sweet potatoes (about 1 pound)
  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 3 tablespoons brandy or cognac
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
4/5 (2 Votes)

Shakshuka with Grains and Feta

Shakshuka with Grains and Feta

By

Sauté onion in olive oil with salt and pepper in a medium-sized pan with a high lip for a few minutes, over ...

  • Variation:
  • 1 tablespoon olive oil
  • 1/2 small yellow onion, diced
  • Salt and pepper
  • 16 ounces tomato or marinara sauce
  • 1 medium tomato, chopped
  • Pinch of cayenne (optional)
  • 4 eggs
  • 1 big handful of greens, chopped (I used spinach)
  • 2 cups cooked grains (farro, quinoa, brown rice, etc.)
  • 2 ounces feta, crumbled
  • Yotam Ottolenghi's Shakshuka :
  • 2 tablespoons olive oil
  • 1 teaspoon harissa (homemade, if you'd like)
  • 2 teaspoons tomato paste
  • 2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces
  • 4 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 5 cups (800 grams) very ripe tomatoes, chopped; canned are also fine
  • 4 large eggs, plus 4 egg yolks
  • 1/2 cup (120 grams) labneh or thick yogurt
  • 1 pinch salt
4.3/5 (3 Votes)

Indonesian Beef Skewers

Indonesian Beef Skewers

By

Cut beef into 1 inch cubes

  • 1 1/2 lbs lean boneless beef sirloin
  • 2 clove of garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp vegetable oil
  • 1 tsp each ground cumin and coriander
  • Basting sauce (recipe follows)
  • Peanut Sauce (recipe follows)
5/5 (1 Votes)