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Recipes
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
By lorik
Heat a large frying pan over medium-high heat
- Serves 4
- 4 thin slices prosciutto
- 2 (9-ounce) packages fresh cheese ravioli
- 5 tablespoons unsalted butter
- 6 fresh figs, quartered through the stem
- 1 tablespoon coarsely chopped fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
South Carolina Pulled Pork
By lorik
1. For the spice rub and pork: Combine dry mustard, brown sugar, salt, pepper, paprika, and cayenne, breaking up an...
- Spice Rub and Pork:
- 3 tablespoons dry mustard
- 1 1/2 tablespoons light brown sugar
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 teaspoons paprika
- 1/4 teaspoon cayenne pepper
- 1 boneless pork shoulder roast (4 to 5 pounds) (see note)
- 4 cups wood chips, soaked for 15 minutes
- Mustard Barbecue Sauce:
- 1/2 cup yellow mustard
- 1/2 cup packed light brown sugar
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
Manti with Tomato Butter and Yogurt
By lorik
Make the dough In a medium bowl, combine all of the ingredients with 5 tablespoons of water and mix with a wooden ...
- Dough:
- 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting
- 1 large egg
- 1/8 teaspoon kosher salt
- Meat Filling:
- 1/2 pound ground beef
- 1 small onion, grated
- 3 tablespoons minced parsley
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- Yogurt Sauce:
- 1 cup Greek yogurt
- 1/2 teaspoon finely grated garlic
- Kosher salt
- Tomato Butter Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons tomato sauce
- 1 teaspoon paprika
- Dried mint and Aleppo pepper, for garnish
Turkey a la King
By lorik
Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter
- 6 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¾ cups turkey or chicken stock, low-sodium if store-bought
- 2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
- 1 ½ cups chopped cooked turkey
- ½ cup heavy cream
- 1 cup frozen peas
- 2 tablespoons dry sherry
- Kosher salt and freshly ground black pepper to taste
- Finely chopped parsley, for garnish
Breakfast Fried Rice
By lorik
In a heavy-bottomed skillet over medium heat, cook the bacon, turning it until it's browned evenly
- Variation from Saveur:
- 5 slices of bacon
- 1 tablespoon sesame oil
- 3 green onions, thinly sliced
- 3 cups day-old cooked rice, at room temperature
- 1/3 cup light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon unsalted butter
- 2 eggs
- Serves 4-6
- 3 eggs
- 2 tsp. plus 1 Tbsp. seasame oil
- Kosher salt
- 8 oz. thick cut bacon, sliced 1⁄4-inch thick
- 4 garlic cloves, thinly sliced
- 2 bunches scallions, trimmed and thinly sliced
- 1 (1-inch) piece ginger, peeled and minced
- 1 1⁄2 cups diced cabbage
- 5 cups leftover cooked white rice, cooled
- 1 ⁄2 bunch cilantro and stems, minced, plus more for garnish
- 3 ⁄4 tsp. sugar
- 1 1⁄2 tbsp. soy sauce
- Crushed peanuts, to garnish
Maple Butter
By lorik
Maple butter will keep, covered and refrigerated, for one week
- 4 tablespoons unsalted butter, softened
- 1 tablespoon pure maple syrup
- 1/4 teaspoon salt
Cranberry Brie Bites
By lorik
Directions Cut each sheet of puff pastry into 12 squares and place inside mini muffins cups
- 2 sheets puff pastry
- 1 1⁄2 cups cranberry sauce
- 1 (10 ounce) triangle brie cheese
Pot Pie
By lorik
Preheat an oven to 425 degrees F (220 degrees C)
- For Beef Pot Pie:
- 1 cups frozen peas and carrots
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup milk
- 2 cups cubed cooked turkey or chicken
- 2 (9 inch) unbaked pie crusts or 1 puff pastry sheet for a single crust pot pie
- Substitute 2 cups beef broth for chicken broth and milk and 2 cups of cooked beef for chicken or turkey and add 1 teaspoon of Worcestershire sauce or low sodium soy, whichever you have on hand.
Old Fashioned Rice Pudding
By lorik
In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly
- 4 1/2 cups milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- Ground cinnamon
Grandma Wooly's Beef Barbecue
By lorik
1. BROWN BEEF Adjust oven rack to lower-middle position and heat oven to 300 degrees
- 1 tablespoon pickling spice
- 2 pounds boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 1/2 cups water
- 1 1/2 cups ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard
- 8 hamburger buns, toasted