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Recipes
Chocolate Banana Cream Pie Popsicles
By srumbel
These Banana Cream Pie Popsicles are a banana flavored custard pudding pop with a Nilla wafer crust and chocolate s...
- 1 pkg (3.4oz) Vanilla instant pudding
- 1 3/4 C Cold milk
- 1 C Heavy whipping cream
- 1/2 C Powdered sugar
- 2 Medium Bananas
- 3 oz Chocolate chips
- 1 tbsp Vegetable oil
- 1 1/2 C Nilla Wafer crumbs
- 3-4 tbsp Unsalted butter, melted
Chocolate Whipped Cream Frosting
By srumbel
Add whipping cream to a chilled mixing bowl
- 2 cups (1 pint) Whipping Cream
- 1 Small Box (3.3 oz.) Chocolate Instant Pudding Mix
- 1/3 cup of Powdered Sugar
Four Cheese Lasagna Dip
By srumbel
Four Cheese Lasagna Dip with instructions to make it in the oven or the crock pot! Served with garlic breadsticks a...
- 1/2 pound ground Italian Sausage (optional)
- 1 cup pasta sauce of choice (Here’s my homemade version)
- 1 cup cottage cheese
- 2 cups mozzarella cheese, divided
- 1 cup cheddar cheese, divided
- 1/2 cup freshly grated parmesan cheese
- 4 ounces cream cheese at room temp
- 1 teaspoon Italian seasoning
- A pinch of red pepper flake
- Dried parsley for garnish.
- Garlic bread or crusty bread for dipping
Cranberry Fudge
By srumbel
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it
- 2 cups (12 ounces) semisweet chocolate chips
- 1/4 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup reduced-fat evaporated milk
- 1 teaspoon vanilla extract
- 1 package (5 ounces) dried cranberries
- 1/3 cup chopped walnuts
- Read more: http://www.tasteofhome.com/recipes/cranberry-fudge/print#ixzz3MOeTEEEz
Crockpot Reuben Dip
By srumbel
Transform a Reuben sandwich into a creamy, irresistible dip! from pipanddebby
- 8 oz. sliced corned beef, chopped
- 8-oz. package cream cheese, cut into chunks
- 14.5-oz. can sauerkraut
- 8 oz. sour cream
- 2 cups shredded Swiss cheese
Potatoes Au Gratin
By srumbel
This dish is an old comfort food recipe
- 4 medium potatoes, washed and sliced into 1/4 inch slices
- 1/2 cup chopped onion
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 cups milk
- 8 ounces mild cheddar cheese, shredded
Cinnamon Roll Bites
By srumbel
Don't you love short-cuts? I do
- for biscuits:
- 1-12 oz refrigerator biscuits - I used these pillsbury simply buttermilk biscuits
- 3 TBSP butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- for glaze:
- 1 cup powdered sugar
- 2 TBSP butter, melted and cooled
- 1 TBSP vanilla
- 1-2 TBSP milk,
- See more at: http://www.ourtableforseven.com/2014/01/cinnamon-roll-bites.html#sthash.YAax5eUe.dpuf
Peanut Butter & Jelly Roll-Ups
By srumbel
Peanut Butter & Jelly Roll-Ups are a fun way to put a twist on the classic PB&J sandwich
- 2 Tbsp Jif Natural Peanut Butter Spread
- 1 Tbsp Smucker’s Natural Strawberry Fruit Spread
- 1 slice Wheat Bread
- 3-4 Salty potato chips
Wendi's Awesome Chocolate Chip Cookies*
By srumbel
These terrific cookies are crunchy on the outside and soft on the inside
- 2/3 c. shortening (I used butter)
- 2/3 c. oleo, softened (I used coconut oil)
- 1 c. white sugar
- (I used 3/4 c.)
- 1 c. brown sugar (packed)
- (I used 3/4 c.)
- 2 eggs
- 2 tsp. vanilla
- 3 c. all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. chopped nuts, optional
- 1 (12 ozs) bag chocolate chips
7 Layer Dip Totchos
By srumbel
7 Layer Dip Totchos, taking classic 7 layer dip and tater tots to next level deliciousness! Totchos, like nachos b...
- 1 pound half a bag tater tots
- 8 ounces refried beans
- 10 oz canned diced tomatoes with chiles drained
- 1 Cup Mexican blend cheese
- 4 oz prepared guacamole
- 2 oz sour cream
- 1/4 Cup cilantro chopped
- 1 scallion sliced thin