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Recipes
Strawberry Kiwi Lemonade
By srumbel
Fresh strawberry kiwi lemonade - so refreshing and perfect for summer! from cremedelacrumb
- 4 cups water
- 2/3 cup fresh lemon juice
- 1/2 cup sugar
- 1 cup strawberries, hulled and diced
- 1/2 cup kiwis, peeled and sliced
Crock Pot Cheesy Meatball Tortellini
By srumbel
Crock Pot Cheesy Meatball Tortellini ~ Easy Dinner Perfect for a Busy Weeknight! Cheesy Tortellini Loaded with Meat...
- 1 lb Casa meatballs, frozen
- 1 (24 oz) jar marinara sauce
- 2 (14.5 oz) cans diced Basil, Garlic & Oregano tomatoes, undrained
- 1 (12 oz) package frozen cheese tortellini
- 1 c. chicken broth
- 4 oz cream cheese, cubed
- 2 c. shredded pizza cheese
Buckeye Cookies
By srumbel
These Buckeye Cookies have a soft and chewy chocolate cookie base
- Chocolate Cookies
- 10 ounces semi-sweet baking chocolate
- ¾ cup butter, softened
- 1½ cup brown sugar
- ½ cup sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups flour
- ½ cup cocoa
- ½ teaspoon salt
- 2 teaspoon baking powder
- Peanut Butter topping
- 1 cup peanut butter
- ½ cup butter softened
- ¼ cup evaporated milk
- 2 cups powdered sugar
- Chocolate Ganache
- 2 cups semi sweet chocolate chips
- 2 teaspoons vegetable shortening
Cheesecake Rice Krispy Treats
By srumbel
A delicious and exciting new spin on traditional rice krispy treats! The flavor is AMAZING! from chefintraining
- 5-6 cups Rice Krispy Cereal
- 1/4 cup butter
- 10 oz. bag marshmallows
- 1 (3.9 oz) box cheesecake instant pudding mix, dry
- 1/4 tsp. cheesecake flavoring
- 6-8 vanilla wafer cookies, finely crushed
Chocolate Chip Cookie Pie-foodtasticmom
By srumbel
What could possibly be better than a warm chocolate chip cookie? A slice of this gooey and oh so chocolatey Chocola...
- 1 9-inch 1 9-inch unbaked pie crust
- 2 2 2 large eggs
- 1 1 1 tsp vanilla extract
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup light brown sugar
- 1/2 1/2 1/2 cup all-purpose flour
- 12 12 12 tbsp butter softened
- 1 1 1 cup bittersweet chocolate chips
- 1 1 1 cup pecans chopped
- vanilla ice cream
Cream Cheese Pumpkin Bread
By srumbel
The streusel topping is so crunchy and so delicious
- 1 (15 oz.) can pumpkin puree
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground clove
- 1 c. sugar
- 1 c. light brown sugar
- 4 oz. cream cheese
- 1/2 c. vegetable oil
- 1/4 c. buttermilk
- 4 large eggs
- 2 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. mini semisweet chocolate chips
- Streusel
- 5 Tbl. light brown sugar
- 1 Tbl. all-purpose flour
- 1 Tbl. unsalted butter
- 1 tsp. cinnamon
- 1/8 tsp. salt
Peanut Butter and Jelly Poke Cake — Sweetest Menu
By srumbel
It's America's favourite sandwich now in cake form, which, in my books, beats a sandwich any day
- Peanut butter cake
- 115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
- 135 grams (3/4 cup) brown sugar
- 125 grams (1/2 cup) smooth peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 140 grams (1 cup) plain flour
- 1 and 1/2 teaspoons baking powder
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) strawberry jam
- Frosting
- 1/3 cup (75 grams) unsalted butter, softened
- 1/2 cup (120 grams) smooth peanut butter
- 2 and 1/2 cups (310 grams) icing or powdered sugar
- 3-4 tablespoons milk
- 60 ml (1/4 cup) strawberry jam
Marshmallow Frosting
By srumbel
Marshmallow frosting made with Campfire® Fruit Swirlers is the perfect topping for cupcakes
- 2 large egg whites
- 1 cup granulated sugar
- 2 teaspoons light corn syrup
- 1/3 cup cold water
- 1 teaspoon pure vanilla extract
- 30 Campfire® Fruit Swirlers Marshmallows (about 2 cups), cut in fourths for easier melting (I used kitchen shears)
Pecan Pie Cheesecake by Simplystacie
By srumbel
Creamy cheesecake filling is topped by a sweet layer of caramel pecans
- 1 9-inch 1 9-inch deep dish pie shell, unbaked
- 1 250g 1 250g 250g package cream cheese, softened
- 1/2 1/2 1/2 cup sugar
- 4 4 4 eggs
- 1 1 1 tsp vanilla extract
- 1 1 1 cup pecan halves
- 1 1 1 cup caramel ice cream topping
Caramel Apple Snickerdoodle Cheesecake Bars
By srumbel
The ingredient list is a little long, but don’t let that scare you away! All you have to do is mix up some cookie...
- For the Cookie Layers
- 3/4 C butter, room temperature
- 1 1/4 C sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 3/4 C all-purpose flour
- 2 1/4 tsp cream of tartar
- 1 1/2 tsp cinnamon
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- For the Cheesecake Layer
- 16 oz 1/3 of the fat cream cheese
- 1/2 C sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1 1/2 C chopped apples
- 3/4 C chopped soft caramels or caramel bits