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Recipes
Coca-Cola Cake
By srumbel
This cake is moist, dense, and insanely chocolatey
- for the cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup (2 sticks) unsalted butter
- 1/4 cup unsweetened cocoa
- 1 cup Coca Cola (though I'm pretty sure my grandma used RC Cola)
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp pure vanilla extract
- for the frosting:
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup Coca Cola
- 1/4 cup unsweetened cocoa powder
- 4 cups powdered sugar
Cheesy Broccoli and Cauliflower Casserole
By srumbel
Preheat oven to 400* F. Chop broccoli into florets and cauliflower into more finely chopped pieces
- Sauce:
- 1 head large (6-7" dia.) – cauliflower
- 2 bunch – broccoli
- 1 tablespoon – olive oil
- 1 1/2 cup – milk
- 2 cup – cheddar cheese, shredded
- 2 cup – cannellini (white kidney) beans, canned
- 1 teaspoon – mustard
- 1/2 teaspoon – onion powder
- 1/4 teaspoon – salt
Healthy Peanut Butter Fudge
By srumbel
Healthy Peanut Butter Fudge!!! With NONE of the butter, heavy cream, or high fructose corn syrup
- 1/2 cup peanut butter or allergy-friendly alternative (110g)
- 1 large banana (150g) (Can sub with 2/3 cup coconut butter)
- 1 tsp pure vanilla extract
- 1/16 tsp salt (I also used salted peanut butter)
- 2 tbsp coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g)
- pinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup
Hot Chocolate Poke Cake
By srumbel
This Hot Chocolate Poke Cake is a rich chocolate cake with hot fudge glaze and hot chocolate whipped cream
- For the topping:
- 3/4 cups milk, warmed
- 2 packets hot chocolate mix (.85 ounces each)
- 1 box chocolate cake mix
- 3 large eggs
- 3/4 cup light sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 jar hot fudge sauce (about 13 ounces)
- 1 3/4 cups heavy whipping cream
- 4 packets hot chocolate mix (.85 ounces each)
Skillet Lasagna
By srumbel
Can I help you get the comforting flavors of lasagna on your table in a fraction of the time and without leftovers ...
- 1 1 1 tablespoon Olive Oil
- 1/2 1/2 1/2 pound Spicy Bulk Sausage, Or ground beef
- 1/2 1/2 1/2 teaspoon Salt
- 1/2 1/2 1/2 teaspoon Black Pepper
- 1/2 1/2 1/2 teaspoon Onion Powder
- 1/2 1/2 1/2 teaspoon Garlic Powder
- 1 1 1 teaspoon Dried Oregano
- 1 1 1 teaspoon Dried Basil
- pinch pinch of Crushed Red Pepper Flakes
- 1 15 1 15 1 15 ounce can Tomato Sauce
- 1 15-ounce 1 15-ounce 15-ounce can Beef Broth
- 6 6 6 Lasagna Noodles, Broken
- 2 2 2 cups Shredded Mozzarella Cheese
- 1/2 1/2 1/2 cup Ricotta Cheese
- Parmesan Cheese, For garnish, optional
- Fresh Parsley, For garnish, optional
Starbucks Carrot Cake
By srumbel
There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall glass of cold milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 cups dark brown sugar
- 1 cup vegetable oil
- 3 eggs
- 1/4 teaspoon vanilla extract
- 1 cup shredded carrot (1 large carrot)
- 3/4 cup chopped walnuts
- 1/2 cup golden raisins
- Frosting
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 3 cups powdered sugar
- Drizzle
- 2 ounces white chocolate, melted (1/3 cup)
- Garnish
- 1/3 cup chopped pecans
Pumpkin Oreo Fudge
By srumbel
from dessertnowdinnerlater
- 1 and 1/2 cups granulated sugar
- 6 Tbsp butter
- 1/3 cup heavy cream
- 1 cup marshmallow cream
- 2/3 cup pumpkin
- 1 tsp pumpkin pie spice
- 3 cups white chocolate chips
- 2 cups crushed Oreos, divided
Sugar Cookie Bars
By srumbel
A quick and easy dessert recipes! These Sugar Cookie Bars are perfect when you are busy and need to take a dessert ...
- Bars
- 1.5 c sugar
- 1 c butter softened
- 8 oz cream cheese softened
- 1 egg
- 1/2 tsp almond extract
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 c flour
- Frosting
- 1/4 c butter softened
- 2 oz cream cheese softened
- 2 c powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla
- food coloring
Baked Donuts- Molly Yeh
By srumbel
Recipe courtesy of Molly Yeh Show: Girl Meets Farm Episode: Baby Shower
- Blood Orange Glaze:
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 1 1 1 cup granulated sugar
- 3/4 3/4 3/4 teaspoon kosher salt
- 3/4 3/4 3/4 teaspoon kosher salt
- 3/4 3/4 3/4 teaspoon kosher salt
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1/2 1/2 1/2 cup buttermilk
- 1/4 1/4 1/4 cup flavorless oil, like canola or vegetable
- 1/4 1/4 1/4 cup flavorless oil, like canola or vegetable
- 1/4 1/4 1/4 cup flavorless oil, like canola or vegetable
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- 1/4 1/4 1/4 cup water
- Sprinkles for decorating
- Sprinkles for decorating
- Sprinkles for decorating
- Blood Orange Glaze, recipe follows
- Blood Orange Glaze, recipe follows
- Blood Orange Glaze, recipe follows
- Rhubarb Glaze, recipe follows
- Rhubarb Glaze, recipe follows
- Rhubarb Glaze, recipe follows
- Blueberry Glaze, recipe follows
- Blueberry Glaze, recipe follows
- Blueberry Glaze, recipe follows
- Blood Orange Glaze:
- Blood Orange Glaze:
- 3 3 3 cups confectioners' sugar
- 3 3 3 cups confectioners' sugar
- 3 3 3 cups confectioners' sugar
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons honey
- 4 to 5 4 to 5 2 tablespoons fresh blood orange juice (from about 2 blood oranges)
- 4 to 5 4 to 5 2 tablespoons fresh blood orange juice (from about 2 blood oranges)
- 4 to 5 4 to 5 2 tablespoons fresh blood orange juice (from about 2 blood oranges)
- Rhubarb Glaze:
- Rhubarb Glaze:
- Rhubarb Glaze:
- 4 4 4 stalks rhubarb, small dice
- 4 4 4 stalks rhubarb, small dice
- 4 4 4 stalks rhubarb, small dice
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 tablespoons confectioners' sugar
- 2 2 2 tablespoons confectioners' sugar
- 2 2 2 tablespoons confectioners' sugar
- Blueberry Glaze:
- Blueberry Glaze:
- Blueberry Glaze:
- 1 1 1 cup frozen blueberries
- 1 1 1 cup frozen blueberries
- 1 1 1 cup frozen blueberries
- 2 2 2 tablespoons granulated sugar
- 2 2 2 tablespoons granulated sugar
- 2 2 2 tablespoons granulated sugar
- 2 2 2 tablespoons confectioners' sugar, plus more if needed
- 2 2 2 tablespoons confectioners' sugar, plus more if needed
- 2 2 2 tablespoons confectioners' sugar, plus more if needed
Chocolate Chip Pumpkin Snickerdoodle Blondies
By srumbel
Chocolate Chip Pumpkin Snickerdoodle Blondies - such a decadent dessert shouldn’t be so easy to make
- 1/2 cup melted butter, no substitution
- 1 cup light brown sugar, packed
- 1 large egg
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 and 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar, for sprinkling
- 2 teaspoons ground cinnamon, for sprinkling
- 1/2 cup plus 2 tablespoons chocolate chips or chocolate chunks