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Recipes
Zucchini Pie Bars
By srumbel
Line a 9x9” pan with foil and spray with cooking spray (for easy removal and cutting of bars)
- For the crust
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- For the filling
- 2 cups peeled and diced zucchini
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- For the topping
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup quick cook oats
- 1/4 teaspoon salt
Heavenly Morsels
By srumbel
I wanted to share with you our family recipe for Heavenly Morsels
- 16 whole graham crackers
- 1 can sweetened condensed milk
- 1 pkg of chocolate chips
Chocolate Chip Vanilla Pudding Cookies
By srumbel
A simple and seriously delicious Chocolate Chip Vanilla Pudding Cookies recipe! from thebestblogrecipes
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz. package vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips + a little more for the tops of the cookies
- Parchment Paper
Skinny Banana Chocolate Chip Snack Bars
By srumbel
Wholesome simple snack bars that make use of ripened bananas
- 6 tablespoons butter, softened
- 1/3 cup plain Greek yogurt
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup mashed ripe banana (about 2-3 medium)
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 cup chocolate chips
Chocolate Chip Peanut Butter Bars-One Bowl
By srumbel
Thick, chewy and loaded with chocolate and peanut butter, these One Bowl Chocolate Chip Peanut Butter Bars are supe...
- 1/4 C butter, softened
- 1/3 C brown sugar
- 1/4 C sugar
- 1/2 C creamy peanut butter
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/4 C all-purpose or white whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 C semi-sweet chocolate chips
- 1/4 C peanut butter chips
Black and White Cupcakes
By srumbel
These cupcakes are divine, my friends
- CUPCAKES:
- 1 devils food cake mix
- 1 small package instant chocolate pudding
- 1/3 C flour
- 1/3 C oil
- 1 1/2 C water
- 1 t vanilla
- 1/3 C sour cream
- 4 eggs
- 1 C mini chocolate chips
- FROSTING:
- 1 (12 ounce) package white chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1/2 C butter, softened
- 1 t vanilla
- 4 C powdered sugar
- GANACHE: (Click here for full tutorial.)
- 1 C semi sweet chocolate chips
- 3/4 C whipping cream
- 1/2 t vanilla
- dash salt
Easy No Fail Chocolate Toffee Fudge
By srumbel
Step 1 Line an 8x8" pan with parchment paper and set aside
- 14 oz sweetened condensed milk
- 12 oz semi sweet chocolate chips
- 2 tablespoons butter
- 1 1/2 cup Heath Baking Bits (divided)
- Read more at http://backforseconds.com/easy-no-fail-chocolate-toffee-fudge/2/#zzZL0tgkk0pcaqXg.99
Italian Chicken Pasta Salad
By srumbel
Even with snow on the ground, I am craving those light and fresh meals that are perfect for summer
- 2 cups penne pasta, cooked (whole wheat pasta works great in this recipe)
- 1 (4 oz) package feta cheese (or cubed mozzarella cheese)
- 2 cups cherry tomatoes (I cut mine in half, but that is completely optional)
- Handful of fresh basil leaves, shredded into small pieces
- 1/2 cup red onion, diced
- 2 cups cooked chicken breast, diced (rotisserie chicken is perfect for this)
- 1 (14 oz) can artichoke hearts, chopped
- 1 (2.25 oz) can sliced black olives
- 1 medium cucumber, diced
- 1 1/2 cups Italian dressing (my favorite is Wishbone Robusto Italian- not sponsored, just my honest opinion)
Peanut Butter Snickers Cheesecake Pie
By srumbel
Since I just stated recently that I prefer no bake cheesecakes, I’m sure that it comes as no surprise that this c...
- For the Crust
- 1 1/2 C crushed graham cracker crumbs (12 whole graham crackers)
- 1/4 C sugar
- 1/8 tsp salt
- 6 tbsp, butter, melted
- 3 tbsp caramel sauce (store bought or homemade)
- For the Filling
- 12 oz 1/3 of the fat cream cheese, softened
- 1 C confectioner’s sugar
- 1/2 C creamy peanut butter
- 1 tsp vanilla extract
- 1/2 C Snicker’s bars, chopped
- 1 8oz container whipped topping, thawed
- caramel topping, optional
- chopped Snicker’s bar, optional
- Read more: http://www.a-kitchen-addiction.com/peanut-butter-snickers-cheesecake-pie/#ixzz39vox4uXM
Christmas Frittata
By srumbel
A beautiful, festive, red and green frittata for Christmas
- 2 tablespoons salted butter
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 medium garlic clove minced
- 1/2 cup chopped tomatoes
- 1/4 cup minced fresh Italian parsley
- 5 large eggs, lightly beaten
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup soft breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper