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Recipes
Carrot Bundt Cake
By srumbel
This Carrot Bundt Cake is perfect for fall! Perfectly moist and the cream cheese frosting on top is outrageously yu...
- 4 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1/2 cup crushed pineapple, well drained
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 cups grated carrots
- Frosting
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- Chopped pecans for a garnish
Cookies and Cream Oreo Cupcakes
By srumbel
These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo...
- For the cupcakes:
- 2 2 2 cups granulated sugar
- 1/2 1/2 1/2 cup vegetable oil
- 3 3 3 large eggs
- 1 1 1 tablespoon vanilla extract
- 1/2 1/2 1/2 cup light sour cream
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 3 3 3 teaspoons baking powder
- 1 1 1 teaspoon salt
- 1 1/4 1 1/4 1/4 cups milk (I use nonfat)
- 2 2 15-18 cups crushed Oreos (about 15-18 Oreos)
- For the frosting:
- 3 3 1/2 sticks (1 1/2 cups) Unsalted butter
- 6 6 6 cups powdered sugar
- 12 12 12 Oreos, crushed
- 1-2 1-2 1-2 tablespoons heavy whipping cream
- 24-26 24-26 24-26 Oreos for garnish (optional)
Double Trouble Peanut Butter Cookie Bars
By srumbel
Peanut butter lovers will find it hard to resist these easy-to-make Double Trouble Peanut Butter Cookie Bars! from ...
- 6 Tbls unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg, room temperature
- 1 cup AP flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup Reese's peanut butter chips, divided
Giant Hot Fudge Ice Cream Sundae Cookies
By srumbel
These are the softest, doughiest, melt in you mouth, cookies you will ever eat
- Hot Fudge Chips
- 1/4 cup unsweetened cocoa powder
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 3 ounces milk chocolate, chopped
- 3 ounces good bittersweet or dark chocolate, chopped
- 2 tablespoon unsalted butter, cup into small cubes
- 2 teaspoon vanilla extract
- Cookies
- 2 stick butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla
- 2 eggs
- 1 rounded cup frozen vanilla ice cream
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup sprinkles
- whipped cream, for serving (optional)
- cherries, for serving (optional)
Pie Crust Cookies
By srumbel
The good news is you made pie! The great news is, now you also get to make Pie Crust Cookies! Find out how to use l...
- 1 1 1 Pie Crust, homemade or storebought (or whatever scraps you have leftover)
- 3 3 3 Tablespoons sugar
- 2 2 2 Teaspoons cinnamon
- 1 1 1 Tablespoon salted butter, melted (optional)
Fluffy White Chocolate Cheesecake
By srumbel
A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crus...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 cups cold milk, divided
- 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 oz. BAKER'S White Chocolate
Sausage Kielbasa Green Beans
By srumbel
Here’s a super delicious side dish recipe that’s perfect for the upcoming holidays
- 2 lbs sausage kielbasa, sliced 1/4-1/2" thick
- 2 15 oz cans green beans, drained but reserve 1/2 cup of liquid
- 1/2 cup red onion, chopped
- 1/3 cup butter
- 1/2 tsp black pepper
- 1/4 cup water
Lucky Charms Sugar Cookies
By srumbel
Lucky Charms Sugar Cookies are a delicious chewy sugar cookie filled with colorful marshmallows from children's mos...
- 1 cup unsalted butter room temperature
- 1 1/3 cups granulated sugar
- 1 large egg room temperature
- 2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups Lucky Charm Marshmallows divided
- sugar sprinkles
Red Velvet Poke Cake (from scratch)
By srumbel
this cake is absolutely delicious! It’s thick, moist and topped with my favorite cream cheese frosting
- 8 tbsp. unsalted butter, at room temperature
- 1 1/2 c. granulated sugar
- 1/4 c. red liquid food coloring (or 1 tsp. if using gel: see notes)
- 2 tsp. vanilla extract
- 2 eggs
- 2 1/4 c. all-purpose flour
- 5 tbsp. unsweetened cocoa powder
- 1 tsp. salt
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 tbsp. distilled white vinegar
- 1 (12 oz.) can sweetened condensed milk (I used half)
- 3 c. powdered sugar
- 1/2 c. (1 stick) butter, room temperature
- 8 oz. (1 block) original cream cheese, room temperature for 30 minutes
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 2 tbsp. milk or heavy cream
Slow Cooker Triple Chocolate & Peanut Butter Cake
By srumbel
Want a classy at home date night for your loved one so you don’t have to deal with the stress of going out and fo...
- 1 cup flour
- 1/3 cup sugar
- 2 tbs cocoa powder
- 1 1/2 teas baking powder
- 1/2 cup chocolate milk
- 2 tbs vegetable oil
- 2 teas vanilla
- 1/2 cup peanut butter chips
- 1/2 cup semisweet chocolate chips
- 3/4 cup sugar
- 2 tbs cocoa powder
- 1 1/2 cups boiling water