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Reese's and M&M Chocolate Chip Bars*

Reese's and M&M Chocolate Chip Bars*

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These chewy Reese's and M&M Chocolate Chip Bars are even better than your favorite bakery cookie and they are quick

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 1 cup semi sweet chocolate chips
  • 1 cup M&M's
  • 1 cup Reese's Pieces
  • Read more at http://backforseconds.com/reeses-and-mm-chocolate-chip-bars/#6LI0je3mCSdyPi3b.99
0/5 (0 Votes)

Cracker Barrel Ham and Egg Casserole

Cracker Barrel Ham and Egg Casserole

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This is a great breakfast that is so easy to make and very tasty! from copykat

  • 1/3 cup lean cooked diced ham†(country cured ham if available)
  • 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
  • 4 to 5 eggs, beaten (you want one cup of eggs)
  • 1/4 cup evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 1/2 cup shredded mild cheddar cheese
0/5 (0 Votes)

Disneyland's Chocolate Peanut Butter Sandwich

Disneyland's Chocolate Peanut Butter Sandwich

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Disneyland’s Chocolate Peanut Butter Sandwich- A delicious copycat recipe of one of the best treats at Disneyland...

  • 6 graham cracker sheets, broken in half
  • 1 cup creamy peanut butter
  • 2 tablespoons butter, softened
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar
  • 3 1/2 cups chocolate melting wafers (or good quality chocolate chips + 4 tsp shortening, or half melting wafers and half chocolate chips)
  • optional: chopped peanuts
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Eggnog Cookie Cups

Eggnog Cookie Cups

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These Eggnog Cookie Cups are sugar cookie cups filled with a creamy eggnog filling

  • 1 (16.5 oz) package refrigerated sugar cookie dough
  • 1 (3.4 oz) small instant vanilla pudding mix
  • 1 1/2 cups eggnog
  • 1 (8 oz) package cream cheese, room temperature
  • whipped cream, store bought or homemade
  • cinnamon or nutmeg for sprinkling on top
  • Read more at http://www.the-girl-who-ate-everything.com/2015/12/eggnog-cookie-cups.html#hObruTOky4dhfypc.99
0/5 (0 Votes)

Banana Coconut Coffee Cake

Banana Coconut Coffee Cake

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A sweet banana cake topped with a banana and coconut streusel, perfect for breakfast or brunch

  • 1 1/4 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 stick butter, divided
  • 1 banana, divided
  • 1/4 cup International Delight French Vanilla Creamer
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut
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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

By

For the longest time, I thought I didn't like pumpkin because I really didn't like pumpkin pie

  • 4 ounces cream cheese, softened
  • 1 Tbsp milk
  • 1 Tbsp sugar
  • 1 1/2 cups Cool Whip
  • 1 graham cracker crumb pie crust
  • 1 cup milk
  • 2 (3.4 oz) pkgs. instant vanilla pudding mix
  • 15 oz. can pumpkin
  • 2 tsp pumpkin pie spice
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Peach Cream Pie

Peach Cream Pie

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f you have pie weights use them in place of the popcorn

  • 1 unbaked pie crust
  • 1 cup popcorn or pie weights
  • 3 1/2 cups fresh peeled sliced peaches
  • 3/4 cup sugar
  • 1/4 cup flour
  • Pinch of salt
  • 1/2 cup sour cream
  • 2 large eggs beaten
  • 1/2 teaspoon vanilla
  • Crumb Topping
  • 1/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter slightly softened
0/5 (0 Votes)

Spiked Watermelon Lemonade

Spiked Watermelon Lemonade

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a delicious blend of watermelon, frozen lemonade and vodka

  • 5 cups seedless watermelon, cubed
  • 1 (12 oz) can frozen lemonade
  • 1 3/4 cups water
  • 1 1/4 cups vodka
  • ice
  • garnish: watermelon and lemon
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How to Bake Bacon

How to Bake Bacon

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Baked bacon is less messy than pan fried bacon, it crisps up wonderfully, and clean-up is a breeze! You can even ad...

  • Sliced Bacon
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Making Store Bought Frosting BETTER

Making Store Bought Frosting BETTER

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Don't have time to make homemade buttercream but want the buttercream taste? Just don't want to make homemade butt...

  • 1/4 cup of powdered sugar
  • store frosting
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