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Banana Chocolate Chip Cupcakes w/ Cream Cheese Frosting

Banana Chocolate Chip Cupcakes w/ Cream Cheese Frosting

By

Here you get a soft, moist, perfectly sweet banana cupcake that’s dotted with a fair amount of mini semi-sweet c...

  • Cupcakes
  • 1 1/2 cups (212g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbsp (3 oz) unsalted butter, softened
  • 3/4 cup (165g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 3/4 cup mashed overripe Chiquita bananas
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (86g) mini semi-sweet chocolate chips, plus more for garnish
  • 1 1/2 Chiquita bananas sliced, for garnish
  • Frosting
  • 8 oz cream cheese, nearly at room temperature
  • 1/2 cup (4 oz) unsalted butter, nearly at room temperature
  • 2 1/2 cups (310g) powdered sugar
  • 1 tsp vanilla extract
0/5 (0 Votes)

Apple Brickle Dip

Apple Brickle Dip

By

A yummy and easy apple dip made with cream cheese, brown sugar and more

  • 1 8 oz. package cream cheese
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 package Heath Toffee Bits
  • sliced apples
0/5 (0 Votes)

Homemade Peach Blueberry Cobbler

Homemade Peach Blueberry Cobbler

By

I used my homemade pie crust that you can also find in my cookbook on page 202

  • Homemade Pie Crust
  • 2 1/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, cold, cubed
  • 1/2 cup ice cold water
  • Peach Blueberry Filling
  • 5 ounce package fresh blueberries (frozen would be fine too)
  • 8 fresh peaches, thinly sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 3 tablespoons corn starch
  • 1 tablespoon lemon juice
  • Cinnamon Sugar Topping
  • 4 tablespoons melted unsalted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 pint Vanilla Ice Cream
0/5 (0 Votes)

Peppermint Patty Brownie Bites

Peppermint Patty Brownie Bites

By

Peppermint patty brownie bites combine dark chocolate brownies and peppermint patty filling to make the perfect min...

  • For the Brownies:
  • 1 cup salted butter, melted
  • 1 cup dutch processed cocoa, like hershey's special dark
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 12 ounces hot fudge sauce
  • For the Peppermint Patty Filling:
  • 1 14 ounce can sweetened condensed milk
  • 5 1/2 cups powdered sugar
  • 2 teaspoons peppermint extract
  • For the Chocolate Coating:
  • 2 cups semisweet chocolate chips
  • 2 tablespoons vegetable shortening
0/5 (0 Votes)

Blueberry Lemon Crescent Ring

Blueberry Lemon Crescent Ring

By

This Blueberry Lemon Crescent Ring is perfect for breakfast or brunch

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest (see Note)
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup fresh or frozen blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • Read more at http://www.the-girl-who-ate-everything.com/2015/05/blueberry-lemon-crescent-ring.html#UDbvy08iqQKbW6K1.99
0/5 (0 Votes)

Ice Cream Dessert with Peanut Butter Crust

Ice Cream Dessert with Peanut Butter Crust

By

Our whole family LOVES this dessert, which I've been making since 1982

  • hot fudge sauce:
  • 1/2 gallon of vanilla ice cream, softened in the fridge for 30 minutes.
  • 1/2 c. peanut butter
  • 1/2 c. light corn syrup
  • 2 1/4 c. oven-toasted rice cereal
  • 3/4 c. sugar
  • 1/2 c. cocoa
  • 1/2 c. heavy whipping cream
  • 1/4 c. butter
  • 1 t. vanilla
0/5 (0 Votes)

Neapolitan Fudge

Neapolitan Fudge

By

Chocolate cookie crumbs give this vanilla and strawberry fudge a fun twist to the neopolitan flavor

  • Chocolate Crust
  • 4 cups crushed chocolate cookie crumbs
  • 12 Tablespoons butter, melted
  • Vanilla Fudge
  • 1 1/2 cups white chocolate chips
  • 1 Tablespoon butter
  • 1/2 cup + 2 Tablespoons sweetened condensed milk
  • 3/4 cup marshmallow cream
  • Strawberry Fudge
  • 1 1/2 cups white chocolate chips
  • 1 Tablespoon butter
  • 1/2 cup + 2 Tablespoons sweetened condensed milk
  • 3/4 cup marshmallow cream
  • 1 packet Duncan Hines Strawberry Shortcake Frosting Creation
0/5 (0 Votes)

Sour Patch Pink Lemonade Cookies

Sour Patch Pink Lemonade Cookies

By

Duncan Hines Frosting Creations are seriously my new favorite baking tool

  • 1 box Duncan Hines white cake mix
  • 1/2 cup oil
  • 1 egg
  • 1/2 tsp pure lemon extract
  • 2 pkts Duncan Hines Frosting Creations in Pink Lemonade, divided
  • 1 container Duncan Hines Frosting Creations Frosting Starter
  • 1 pkg. Sour Patch Kids candy
  • White sugar, optional
0/5 (0 Votes)

Almond Joy Cream Delight Bars

Almond Joy Cream Delight Bars

By

from kleinworthco

  • 2/3 cup butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 3 tsp International Delight Gourmet Coffee Creamer - Almond Joy flavor
  • 2 cups all-purpose flour
  • 2 1/2 tsp salt
  • 4 Almond Joy (fun size) chopped
  • 1 (12oz) bag chocolate chips
0/5 (0 Votes)

Cake Mix Snickerdoodles

Cake Mix Snickerdoodles

By

Soft cinnamon cookies that start with a cake mix! A yummy shortcut to a classic

  • 1 box, white cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
0/5 (0 Votes)