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Recipes
Banana Chocolate Chip Cupcakes w/ Cream Cheese Frosting
By srumbel
Here you get a soft, moist, perfectly sweet banana cupcake that’s dotted with a fair amount of mini semi-sweet c...
- Cupcakes
- 1 1/2 cups (212g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 Tbsp (3 oz) unsalted butter, softened
- 3/4 cup (165g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 3/4 cup mashed overripe Chiquita bananas
- 1/2 cup (120ml) buttermilk
- 1/2 cup (86g) mini semi-sweet chocolate chips, plus more for garnish
- 1 1/2 Chiquita bananas sliced, for garnish
- Frosting
- 8 oz cream cheese, nearly at room temperature
- 1/2 cup (4 oz) unsalted butter, nearly at room temperature
- 2 1/2 cups (310g) powdered sugar
- 1 tsp vanilla extract
Apple Brickle Dip
By srumbel
A yummy and easy apple dip made with cream cheese, brown sugar and more
- 1 8 oz. package cream cheese
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 package Heath Toffee Bits
- sliced apples
Homemade Peach Blueberry Cobbler
By srumbel
I used my homemade pie crust that you can also find in my cookbook on page 202
- Homemade Pie Crust
- 2 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, cold, cubed
- 1/2 cup ice cold water
- Peach Blueberry Filling
- 5 ounce package fresh blueberries (frozen would be fine too)
- 8 fresh peaches, thinly sliced (about 6 cups)
- 1/2 cup granulated sugar
- 3 tablespoons corn starch
- 1 tablespoon lemon juice
- Cinnamon Sugar Topping
- 4 tablespoons melted unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 pint Vanilla Ice Cream
Peppermint Patty Brownie Bites
By srumbel
Peppermint patty brownie bites combine dark chocolate brownies and peppermint patty filling to make the perfect min...
- For the Brownies:
- 1 cup salted butter, melted
- 1 cup dutch processed cocoa, like hershey's special dark
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 12 ounces hot fudge sauce
- For the Peppermint Patty Filling:
- 1 14 ounce can sweetened condensed milk
- 5 1/2 cups powdered sugar
- 2 teaspoons peppermint extract
- For the Chocolate Coating:
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Blueberry Lemon Crescent Ring
By srumbel
This Blueberry Lemon Crescent Ring is perfect for breakfast or brunch
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest (see Note)
- 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup fresh or frozen blueberries
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- Read more at http://www.the-girl-who-ate-everything.com/2015/05/blueberry-lemon-crescent-ring.html#UDbvy08iqQKbW6K1.99
Ice Cream Dessert with Peanut Butter Crust
By srumbel
Our whole family LOVES this dessert, which I've been making since 1982
- hot fudge sauce:
- 1/2 gallon of vanilla ice cream, softened in the fridge for 30 minutes.
- 1/2 c. peanut butter
- 1/2 c. light corn syrup
- 2 1/4 c. oven-toasted rice cereal
- 3/4 c. sugar
- 1/2 c. cocoa
- 1/2 c. heavy whipping cream
- 1/4 c. butter
- 1 t. vanilla
Neapolitan Fudge
By srumbel
Chocolate cookie crumbs give this vanilla and strawberry fudge a fun twist to the neopolitan flavor
- Chocolate Crust
- 4 cups crushed chocolate cookie crumbs
- 12 Tablespoons butter, melted
- Vanilla Fudge
- 1 1/2 cups white chocolate chips
- 1 Tablespoon butter
- 1/2 cup + 2 Tablespoons sweetened condensed milk
- 3/4 cup marshmallow cream
- Strawberry Fudge
- 1 1/2 cups white chocolate chips
- 1 Tablespoon butter
- 1/2 cup + 2 Tablespoons sweetened condensed milk
- 3/4 cup marshmallow cream
- 1 packet Duncan Hines Strawberry Shortcake Frosting Creation
Sour Patch Pink Lemonade Cookies
By srumbel
Duncan Hines Frosting Creations are seriously my new favorite baking tool
- 1 box Duncan Hines white cake mix
- 1/2 cup oil
- 1 egg
- 1/2 tsp pure lemon extract
- 2 pkts Duncan Hines Frosting Creations in Pink Lemonade, divided
- 1 container Duncan Hines Frosting Creations Frosting Starter
- 1 pkg. Sour Patch Kids candy
- White sugar, optional
Almond Joy Cream Delight Bars
By srumbel
from kleinworthco
- 2/3 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 tsp International Delight Gourmet Coffee Creamer - Almond Joy flavor
- 2 cups all-purpose flour
- 2 1/2 tsp salt
- 4 Almond Joy (fun size) chopped
- 1 (12oz) bag chocolate chips
Cake Mix Snickerdoodles
By srumbel
Soft cinnamon cookies that start with a cake mix! A yummy shortcut to a classic
- 1 box, white cake mix
- 1 egg
- 1/2 cup (1 stick) butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon