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Recipes
Soft and Chewy Oreo Funfetti Cookies
By srumbel
These Soft and Chewy Oreo Funfetti Cookies are a soft baked sugar cookie stuffed with crushed Oreos and sprinkles
- 1 1 1 cup (2 sticks) unsalted butter
- 2 2 2 cups granulated sugar
- 2 2 2 Large eggs
- 1 1 1 teaspoon vanilla extract
- 3 3 3 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon cream of tarter
- 15 15 2 crushed Oreos, approx. 2 cups
- 1/2 1/2 1/2 cup sprinkles
Homemade Blueberry Hand Pies
By srumbel
These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy...
- 2 2 2 cups fresh blueberries
- 3 3 3 tablespoons sugar
- 1 1/2 1 1/2 1/2 tablespoons corn starch
- pinch pinch salt
- 2 2 2 teaspoons fresh lemon juice
- 1 1 1 package of pie crust (2 in a pack)
- a egg
- 1 1 1 tablespoon water
Jumbo Quiche Muffins
By srumbel
These hand-held quiches are perfect for a bustling morning or a friendly brunch with friends
- 16.3-oz. tube refrigerated flaky buttermilk biscuits
- 1/2 c. cream cheese, softened
- 4 eggs, beaten
- 1/4 t. seasoned salt
- 1/4 t. pepper
- 6 slices bacon, crisply cooked & crumbled
- 1/2 c. shredded Cheddar cheese
Sprinkle Cookies-TGWAE
By srumbel
These Sprinkle Cookies are buttery, sweet, tender and full of sprinkles! from the-girl-who-ate-everything
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softened
- 1 ½ cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup rainbow sprinkles (jimmies) (about 1/2 cup more for rolling)
Loaded Potato Chips Recipe from Temp-tations | temp-tations® by Tara
By srumbel
Preheat oven to 350 degrees
- 1 (9- to 12-oz.) bag of kettle cooked potato chips
- 1 rounded cup of shredded sharp Cheddar cheese
- 1/3 cup crumbled bacon pieces
- 1 cup sour cream, regular or reduced fat
- 2 green onions, sliced
White Chocolate Raspberry Pie Crumb Bars
By srumbel
White Chocolate Raspberry Pie Crumb Bars – a buttery crust layered with raspberry filling, a sweet and salty crum...
- Filling
- 1/2 cup granulated sugar
- 1 1/3 packages (6 ounces each) Driscoll's Raspberries
- 1/4 cup all-purpose flour
- Topping
- 1/4 cup white chocolate chips
- 1 tablespoon heavy cream
- 2 tablespoons finely chopped pecans (optional)
- Crust
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Glow in the Dark Cupcakes
By srumbel
Your kids will think you are a Rock Star when you make their cupcakes Glow in the Dark
- Frosting
- 1 cup Real Butter
- 4 - 6 cups Powdered Sugar
- 5 tablespoons tonic water
- 1-2 tablespoons Vanilla
- Glow in the Dark Dip
- 1 small box lime jello
- 1 cup boiling water
- 1 cup tonic water
Peanut Butter Sweethearts
By srumbel
In a large bowl with a handheld or stand mixer, cream butter and sugars together until light and fluffy
- 1/2 cup (1 stick) salted butter, softened to room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups all purpose flour
- 24 dove chocolate hearts
- extra granulated sugar for rolling, if desired
Maraschino Cherry Bars
By srumbel
Soft buttery bars filled with juicy maraschino cherries, and drizzled with cherry glaze
- Cherry Bars
- 1 cup sugar
- 1 cup butter or margarine
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 1/4 cups flour
- 1/8 tsp salt
- 3/4 cup chopped maraschino cherries
- Glaze
- 1/2 cup powdered sugar
- 1-2 tsp maraschino cherry juice (approximately)
Berry-Berry Brownie Torte
By srumbel
from hersheyskitchens.com Nothing says summer like succulent strawberries, sun-ripened raspberries and a little ch...
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup (1 stick) butter or margarine
- 1-1/4 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 3/4 cup fresh blackberries, rinsed and patted dry
- 3/4 cup fresh raspberries, rinsed and patted dry
- 1/2 cup whipping cream