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Recipes
Super S'Mores Cupcakes
By srumbel
For the graham cracker crust: Preheat the oven to 350 degrees F
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup sugar
- Cupcakes:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, at room temperature
- 1 cup warm water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Marshmallow Frosting:
- 8 large egg whites, at room temperature
- 2 cups sugar
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- For Decorating:
- 3 graham cracker sheets, broken into 24 pieces
- One 4-ounce bar semisweet chocolate, broken into 24 shards
Chili's Chocolate Chip Paradise Pie
By srumbel
A warm cookie bar filled with nuts, coconut and chocolate is covered with a creamy scoop of ice cream, then drizzle...
- CHOCOLATE CHIP COOKIE BARS:
- 3/4 C butter, melted
- 1 1/2 C brown sugar
- 3 eggs
- 3/4 t vanilla
- 1 1/2 C flour
- 1/2 t baking powder
- 1/2 t salt
- 1/2 C silvered almonds
- 1/2 C coconut
- 1 C milk chocolate chips
- TOPPINGS:
- Vanilla Ice Cream
- Chocolate Syrup
- Caramel Ice Cream Topping
Hot Fudge Brownie Cheesecake-TSGCC
By srumbel
This Hot Fudge Brownie Cheesecake is a perfect special occasion dessert
- Brownie Layer
- My fudgy brownie recipe* or your favorite box mix
- Cheesecake Layer
- Four 8-ounce packages of cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon vanilla
- 2 eggs, at room temperature
- 3/4 cup whipping cream
- Hot Fudge
- 4 tablespoons butter, cut into chunks
- 1/4 cup light corn syrup
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
Cookie Delight
By srumbel
I have another delicious dessert for you today
- 1 tube (16 oz.) refrigerated chocolate chip cookie dough
- 1 (- 8 oz. cream cheese bar, softened
- 1 cup powdered sugar
- 1 tub (16 oz.) Cool Whip
- 3 cups milk
- 1 small box (3.4 oz.) instant chocolate pudding
- 1 small box (3.4 oz.) instant white chocolate pudding
- mini chocolate chips for topping
Pumpkin Cheesecake with Sour Cream Topping
By srumbel
Why not surprise Thanksgiving guests with this luscious cheesecake instead of the traditional pie? —Dorothy Smith...
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup packed brown sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (5 ounces) evaporated milk
- 2 tablespoons cornstarch
- 1-1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- TOPPING:
- 2 cups (16 ounces) sour cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- Additional ground cinnamon
Soft, Thick, Chewy Chocolate Chip Cookies
By srumbel
These cookies are buttery and chewy, thick and soft, and full of chocolate chips! You need to try these!! Re...
- 1 cup butter (softened)
- 2 tablespoons canola oil
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 1/4 cups flour
- 1 cup milk chocolate chips
- 1 cup mini semi sweet chocolate chips
- Read more at http://backforsecondsblog.com/2013/09/how-to-make-soft-thick-chewy-chocolate-chip-cookies/#kgD4cj3izTo747MG.99
Old Fashion Cheesy Potato Casserole
By srumbel
Our favorite side dish. Super delicious old-fashion cheese potato casserole is a recipe everyone must have
- 6 potatoes Medium
- 2 cups sour cream
- 6 green onions
- 2 cups sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cheese Biscuits
By srumbel
These Easy Cheese Biscuits are the perfect recipe when you need a quick and easy biscuit for dinner
- Glaze:
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup cold butter
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove minced
- 1-1/4 cups milk
- 3 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- Read more at https://www.the-girl-who-ate-everything.com/2018/02/easy-cheese-biscuits.html#5wkZy1X7Kos4db11.99
How to Blind Bake Pie Crust
By srumbel
Blind baking is an integral step in many pie recipes and a basic technique to have in your back pocket
- dough
Easy Caramel Pecan Sticky Buns
By srumbel
Easy 30 Minute Caramel Pecan Sticky Buns ~ Tender and gooey melt-in-your-mouth sticky buns topped with caramel sauc...
- 3/4 cup toasted chopped pecans (see note)
- 1/2 cup salted caramel sauce, heated until pourable (see note)
- One 8-oz can refrigerated crescent rolls
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- Sea salt, optional