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Recipes
Blueberry Sour Cream Coffee Cake
By srumbel
Are you ready for the moistest, dense and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling...
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries (see Note)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- confectioners' sugar for dusting
- Read more at http://www.the-girl-who-ate-everything.com/2015/08/blueberry-sour-cream-coffee-cake.html#mkzcuUZGuuDo0XBP.99
Dole Whip Poke Cake
By srumbel
This Dole Whip Poke Cake will make you feel like you're standing outside the Tiki Tiki Tiki Tiki Tiki Room at Disne...
- Cake:
- 1 box white cake mix (you'll also need the ingredients for the box's recipe, but will be replacing the water with pineapple juice)
- 1 large can pineapple juice (to use as mentioned above, and below, and to use in the icing as well)
- 2 small (4 servings each) boxes vanilla instant pudding mix
- 1 cup milk (I use skim, only because that's what we always have)
- Icing:
- 1 (16 ounce) tub whipped topping, thawed
- 1 can sweetened condensed milk
- additional pineapple juice from the large can in cake ingredients
Reese’s Peanut Butter Chocolate Brownies
By srumbel
Craving a yummy brownie in a jiffy? You’ll LOVE these Reese’s Peanut Butter Chocolate Brownies! from thefrugal...
- 1 box Betty Crocker Milk Chocolate Brownies Mix {18.4 oz}
- 2 eggs, oil and water {to prepare batter per instructions on the box}
- 1 cup Reese’s Peanut Butter Baking Chips
Sheet Pan Teriyaki Chicken and Veggies
By srumbel
1. Preheat your oven to 400 degrees
- TERIYAKI SAUCE:
- 4 C broccoli
- 2 C carrots
- 1/2 purple onion
- 2 C snap peas
- 10 mini bell peppers
- 10 chicken tenders
- olive oil
- salt and pepper
- 1 1/2 C cold water
- 1/2 C soy sauce
- 1 tsp granulated garlic
- 1 tsp sesame oil
- 3 Tb corn starch
- 3/4 C brown sugar
Gluten Free Chocolate-Coconut Macaroons
By srumbel
We made these Gluten Free Chocolate-Coconut Macaroon Cookies in partnership with Honey Bunches of Oats and their ne...
- 3 large egg whites
- 1/2 cup sugar
- 1/4 tsp salt
- 3 cups sweetened shredded coconut
- 1 cups Honey Bunches of Oats Chocolate cereal, lightly crushed
- 1 cup semi-sweet chocolate chips
Bacon Egg Cups*
By srumbel
Bacon Egg Cups Recipe – Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack...
- 6 slices, thick cut bacon
- 6 large eggs
- 2 tablespoons grated Parmesan cheese
- kosher salt and black pepper to taste
- 2 tablespoons chopped green onions
Peanut Butter Bomb Bars
By srumbel
For these bars, I used their peanut butter cookie mix and just baked the entire mix in a 9x13" pan
- Cookie Layer:
- 1 (17.5 oz) package Krusteaz peanut butter cookie mix
- water, egg, and vegetable oil called for on package of cookie mix
- Nougat Layer:
- 4 tablespoons butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow crème
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup salted peanuts, chopped
- Chocolate Layer:
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
Spaghetti Pie by Jamie
By srumbel
For your viewing pleasure today, I have a great little dinner recipe
- PIE:
- 6 ounces spaghetti noodles
- 2 T butter, melted
- 1/3 C Parmesan cheese, grated
- 2 eggs, beaten
- 1 C cottage cheese
- MEAT SAUCE:
- 1 pound sausage (ground sausage like Jimmy Dean, works best)
- 1/2 C onion, chopped
- 1/2 C green pepper, chopped
- 1 (14 ounce) can Italian Stewed Tomatoes
- 1 (6 ounce) can tomato paste
- 1 t sugar
- 1 t oregano
- 1/2 t garlic salt
- 1/2 C mozzarella cheese, grated
Homemade Peanut Butter Eggs-Foodfanatic
By srumbel
These delicious homemade Peanut Butter eggs are so much better than store-bought! They’re just the right size for...
- 1/2 cup Butter, 1 stick, softened
- 1 1/2 cups Confectioners Sugar
- 1/2 cup Peanut Butter
- 1/2 cup Graham Cracker Crumbs
- 1/2 teaspoon Pure Vanilla Extract
- 3 cups Semisweet Chocolate Chips, or milk chocolate chips
Magic Lemon Cherry Cheesecake*
By srumbel
Today I’m sharing a fun little recipe with you with a bit of cooking “Magic” involved
- 1 box 1 box lemon cake mix, prepared according to directions (I usually get Duncan Hines, but any brand will do)
- 32 ounces 32 ounces Ricotta Cheese
- 4 4 eggs
- 1 cup 1 cup sugar
- 1 teaspoon 1 teaspoon vanilla
- 2 cans 2 cans good quality cherry pie filling (I usually grab Comstock brand)