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Recipes
Upside-Down Deep-Dish Skillet Pizza
By srumbel
A crispy crust, loaded with your all of your favorite toppings…this pizza is fantastic! from afamilyfeast
- 1 pizza dough, about 20 ounces (ours was 18.5 ounces)
- 5 tablespoons olive oil, divided
- 4 Italian sausage links, removed from casing
- Pinch red pepper flakes
- 5 medium mushrooms, cut into ¼” thick slices
- 4 slices green bell pepper, cut into ¼” thick slices
- 2 slices onion, ¼” thick
- 14 pepperoni slices
- 4 tablespoons grated Parmesan cheese, divided
- ½ cup shredded mozzarella cheese
- 5 slices provolone cheese
- ½ cup pizza sauce (see here)
Fresh Blueberry Sour Cream Pound Cake
By srumbel
Some of my berries were lucky enough to find their way into this buttery pound cake that is currently tempting me f...
- 6 eggs, separated (room temperature)
- 1 cup butter, softened (2 sticks)
- 3 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter flavoring
- 3 cups all purpose flour
- 8 oz. (1 cup) sour cream
- 1/4 teaspoon baking soda
- 1 1/2 cups fresh blueberries (may use frozen- do not thaw!)
Cinnamon Sugar Apple Cake
By srumbel
This seven ingredient Cinnamon Sugar Apple Cake is a humble little cake
- Cinnamon Sugar
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Apple Cake
- 4 Granny Smith apples unpeeled, cored and diced into 1/2" pieces (approximately 4 cups)
- 3 eggs
- 1 cup unsweetened applesauce
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1-1/2 teaspoons baking soda
- 1 teaspoon cinnamon
Lemon Oatmeal Sugar Cookies
By srumbel
This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on t...
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons grated lemon peel
- 3 tablespoons lemon juice
- 2-3/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Additional sugar
Peach Snickerdoodle Scones
By srumbel
These Peach Snickerdoodle Scones are filled with the warm spices of a snickerdoodle cookie and chunks of fresh, swe...
- For the Scones
- For the Scones
- For the Scones
- 1 1 1 C white whole wheat flour
- 1 1 1 C white whole wheat flour
- 1 1 1 C white whole wheat flour
- 1 1 1 C all-purpose flour
- 1 1 1 C all-purpose flour
- 1 1 1 C all-purpose flour
- 1/3 1/3 1/3 C sugar
- 1/3 1/3 1/3 C sugar
- 1/3 1/3 1/3 C sugar
- 2 2 2 tsp cinnamon
- 2 2 2 tsp cinnamon
- 2 2 2 tsp cinnamon
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp cream of tartar
- 1/4 1/4 1/4 tsp cream of tartar
- 1/4 1/4 1/4 tsp cream of tartar
- 1/2 1/2 1/2 C unsalted butter, cold and cut into pieces
- 1/2 1/2 1/2 C unsalted butter, cold and cut into pieces
- 1/2 1/2 1/2 C unsalted butter, cold and cut into pieces
- 1/3 1/3 1/3 C milk
- 1/3 1/3 1/3 C milk
- 1/3 1/3 1/3 C milk
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1/2 1/2 1/2 C ripe peaches, chopped
- 1/2 1/2 1/2 C ripe peaches, chopped
- 1/2 1/2 1/2 C ripe peaches, chopped
- For the Cinnamon Sugar Topping
- For the Cinnamon Sugar Topping
- For the Cinnamon Sugar Topping
- 2 2 2 tbsp sugar
- 2 2 2 tbsp sugar
- 2 2 2 tbsp sugar
- 1/4 1/4 1/4 tsp cinnamon
- 1/4 1/4 1/4 tsp cinnamon
- 1/4 1/4 1/4 tsp cinnamon
- For the Drizzle
- For the Drizzle
- For the Drizzle
- 1/2 1/2 1/2 C confectioner's sugar
- 1/2 1/2 1/2 C confectioner's sugar
- 1/2 1/2 1/2 C confectioner's sugar
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp cinnamon
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp nutmeg
- 1/2 1/2 1/2 tsp nutmeg
- 2-4 2-4 2-4 tsp milk
- 2-4 2-4 2-4 tsp milk
- 2-4 2-4 2-4 tsp milk
Chocolate S’mores Pudding Cake
By srumbel
A graham cracker crust, chocolate pudding, and a marshmallow topping make this Chocolate S'mores Pudding Cake the p...
- 2 2 2 cups graham cracker crumbs
- 2 2 2 cups graham cracker crumbs
- 2 2 2 cups graham cracker crumbs
- 8 8 8 Tablespoons butter, melted
- 8 8 8 Tablespoons butter, melted
- 8 8 8 Tablespoons butter, melted
- 1 1 1 box chocolate cake
- 1 1 1 box chocolate cake
- 1 1 1 box chocolate cake
- 1 3.9 1 3.9 1 - 3.9 ounce box instant chocolate pudding
- 1 3.9 1 3.9 1 - 3.9 ounce box instant chocolate pudding
- 1 3.9 1 3.9 1 - 3.9 ounce box instant chocolate pudding
- 2 2 2 cups milk
- 2 2 2 cups milk
- 2 2 2 cups milk
- 1 8 1 8 1 - 8 ounce container Cool Whip
- 1 8 1 8 1 - 8 ounce container Cool Whip
- 1 8 1 8 1 - 8 ounce container Cool Whip
- 1 7 1 7 1 - 7 ounce jar marshmallow cream
- 1 7 1 7 1 - 7 ounce jar marshmallow cream
- 1 7 1 7 1 - 7 ounce jar marshmallow cream
- 3 3 3 full size Hershey chocolate bars, chopped
- 3 3 3 full size Hershey chocolate bars, chopped
- 3 3 3 full size Hershey chocolate bars, chopped
- 1 1 1 cup graham cracker chunks
- 1 1 1 cup graham cracker chunks
- 1 1 1 cup graham cracker chunks
- 1 1 1 cup miniature marshmallows
- 1 1 1 cup miniature marshmallows
- 1 1 1 cup miniature marshmallows
Chicken and Noodles
By srumbel
2012 Ree Drummond
- One 2- to 3-pound chicken fryer, cut up
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 medium onion, diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric
- 16 ounces frozen home-style egg noodles(such as Reame(TM)s)
- 3 tablespoons all-purpose flour
- Splash of half-and-half, optional
- 2 teaspoons finely minced fresh parsley
Praline Glazed Pumpkin Pound Cake
By srumbel
I love this Praline Glazed Pumpkin Pound Cake
- CAKE:
- 2 and 1/2 cup granulated sugar
- 1 cup canola oil
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 and 1/2 teaspoon pumpkin pie spice
- 1 can (15 ounce) solid pack pumpkin
- GLAZE:
- 4 tablespoons butter,
- 6 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoon vanilla extract
- 4 tablespoon milk
- 3 to 4 tablespoon confectioners sugar
- 1 cup pecans
Skinny Chicken & Broccoli Casserole
By srumbel
A healthy casserole filled with chicken, broccoli and mushrooms in a light & creamy sauce
- 1 small onion, chopped
- 1 Tbsp. olive oil
- 2 (8-oz) pkgs. sliced mushrooms
- 2 cups boneless, skinless chicken breasts, cut into cubes
- 3 Tbsp. all-purpose flour
- 1 1/2 cups fat-free-milk
- 1 (16-oz) package steam-in-bag broccoli florets
- 5.3-oz cup fat-free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp salt
- 1/4 tsp. pepper
- 3/4 cup Mexican style cheese blend
Coconut Oreo Icebox Cake
By srumbel
Chocolate cream filled cookies layered with a no bake coconut cheesecake mixture makes a decadent and easy dessert
- 1 - 8 ounce package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon rum extract
- 1/2 cup milk + 2 Tablespoons
- 1 cup shredded sweetened coconut
- 8 ounce container Cool Whip (3 cups)
- 1 package Chocolate Creme Oreo cookies
- chocolate syrup
- chocolate curls