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Recipes
Flower Pot Cookies
By srumbel
Chocolate Chip Cookie cups filled with hazelnut chocolate spread and topped with crushed chocolate cookies
- 1 Nestle Toll House Chocolate Chip Cookie Dough
- 1/2 Cup of Chocolate Hazelnut Spread
- 5-6 Chocolate Sandwich Cookies, crushed
- 24 Paper Flowers
- 24 Toothpicks
- Cooking Spray
Make Ahead Mashed Potatoes
By srumbel
Make Ahead Mashed Potatoes Recipe ~ Smooth, Rich Creamy Mashed Potatoes That You Can Prepare Ahead Then Just Pop it...
- 5 lbs red potatoes (13 medium)
- 4 oz cream cheese
- 1 c. sour cream
- 2 tsp onion salt
- 1 tsp salt (if desired)
- 1/4 tsp pepper
- 2 Tbsp butter
- 1/4 c. milk (optional)
Fresh Peach Pie
By srumbel
Make your own crust or buy pre-made crusts from store
- 6 C fresh peaches, peeled and sliced
- 2 pastry crusts, unbaked (recipe here, or buy pre-made crusts at the store)
- 2 tsp lemon juice
- 1/2 tsp orange zest
- 1/8 tsp almond extract (or 1 tsp vanilla)
- 1 C sugar
- 1/4 C + 1 Tb cornstarch
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 2 Tb butter
- 1 Tb milk
- 1 Tb sugar
Double Chocolate Coconut Cookies (Egg Free)
By srumbel
Soft, chewy, and gooey – these Double Chocolate Coconut Cookies are the perfect companion to dunk into a glass of...
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened shredded coconut
Mini Strawberry Champagne Trifles
By srumbel
1. Add sugar, cornstarch, heavy whipping cream and champagne to a large saucepan and mix until smooth
- Champagne Pudding
- 1/2 cup sugar
- 2 tbsp cornstarch
- 3/4 cup champagne
- 3/4 cup heavy whipping cream
- 2 egg yolks, lightly beaten
- 1 tbsp butter
- 1/2 ts vanilla extract
- Whipped Cream
- 1/4 cup heavy whipping cream
- 1 tbsp champagne
- 2 tbsp powdered sugar
- Additional
- 1/2 cup champagne
- 20-24 vanilla wafer cookies
- 1/2 lb strawberries, washed and chopped
- Sprinkles, optional
- Read more at http://www.lifeloveandsugar.com/2016/12/27/mini-strawberry-champagne-trifles/#88woxPdUKCeLWges.99
Air Fryer Chicken Tenders
By srumbel
Air Fryer Chicken Tenders Recipe - These crispy, tender and delicious chicken fingers are baked to perfection in th...
- 1 cup 1 cup buttermilk
- 1/2 teaspoon 1/2 teaspoon hot sauce or more, if desired
- 2 pounds 2 pounds chicken tenders
- 1 cup 1 cup all-purpose flour
- 1 1/2 teaspoons 1 1/2 teaspoons Stone House Seasoning
- nonstick cooking spray or olive oil spray
Taco Cups
By srumbel
Taco Cups Recipe - This Taco Cups Recipe comes together in 15 minutes for a fast, fun, and fabulous dish! Made with...
- olive oil spray
- 4 4 4 (8-inch) tortillas
- 1 1 92% pound lean ground beef 92%
- 1 1/2 1 1/2 1/2 teaspoon taco seasoning
- Optional Toppings
- pico de gallo
- salsa
- shredded lettuce
- diced tomato
- diced red onion
- shredded cheese
- sour cream
- guacamole
- Pico de Gallo
- 5 5 5 medium plum tomatoes diced
- 2 2 2 medium jalapeno peppers deseeded and deveined, diced
- 1/2 1/2 1/2 medium onion diced
- 1 1 1 clove garlic minced
- 2 2 2 tablespoons fresh cilantro chopped
- 1 zest and juice of 1 lime
- to and pepper to taste
Pumpkin Pie Truffles*
By srumbel
Enjoy pumpkin pie in a single bite, covered by delicious dark chocolate
- 8 oz. cream cheese, softened
- 2/3 cup powdered sugar
- 2/3 cup pumpkin puree
- 2 1/2 cups cinnamon graham cracker crumbs (~15 graham crackers)
- 1 teaspoon pumpkin pie spice
- 12-oz. bag dark chocolate chips
Creamy Mint Cookies
By srumbel
Simple ingredients & easy preparation make these chocolate & mint cookies out of this world delicious! from javacup...
- 1 box Devil’s Food Cake Mix
- 1/2 cup vegetable oil
- 1/2 tsp chocolate extract
- 2 eggs
- Andes mints
Leftover Meatloaf Soup
By srumbel
Recipe courtesy of Nancy Fuller SHOW: Farmhouse Rules EPISODE: If Leftovers Are Wrong, I Don't Want to Be Right R...
- 6 cups chicken broth or stock
- 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
- 2 cups leftover mashed potatoes, warmed
- 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
- 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
- 1/2 cup frozen cipollini or pearl onions, thawed
- 1/4 head escarole, chopped
- 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish
- Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/leftover-meatloaf-soup.html?oc=linkback