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Recipes
S’mores on a Stick*
By srumbel
My kids love to take these for treats everywhere
- 1 can (14 ounces) sweetened condensed milk, divided
- 1 cup miniature marshmallows
- 1-1/2 cups miniature semisweet chocolate chips, divided
- 24 whole graham crackers, broken in half
- Assorted sprinkles
- 24 Wooden pop sticks
Banana Bundt Cake w/ Brown Sugar Glaze
By srumbel
The absolute BEST Banana Bundt Cake- Thick and soft banana cake with a tender buttery crumb, topped with a decaden...
- Cake:
- 3 3 3 cups all purpose flour
- 2 2 2 teaspoons baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup (2 sticks) unsalted butter (softened)
- 1 2/3 1 2/3 2/3 cups granulated sugar
- 2 2 2 teaspoons pure vanilla extract
- 2 2 2 large eggs
- 1 3/4 1 3/4 4 cups mashed very ripe bananas (approx 4 bananas)
- 1 1 1 cup sour cream (I used light)
- Brown Sugar Icing:
- 1/4 1/4 1/4 cup unsalted butter (cut into cubes)
- 1/2 1/2 1/2 cup brown sugar (packed)
- 2 2 2 tablespoons milk
- 1/4 1/4 1/4 teaspoon pure vanilla extract
- 3/4 3/4 3/4 cup powdered sugar
- 1/4 1/4 1/4 cup chopped toasted walnuts or pecans
Knock You Naked Bars-jeat
By srumbel
Delicious Caramel Cookie Bars with an amazing layer of gooey caramel stuffed in better the layers with a hint of pe...
- Bars
- 2 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c. butter softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 c. semi-sweet chocolate chips
- Caramel Sauce
- 5 oz evaporated milk
- 1 bag 14 oz caramels
- 1/2 c. peanut butter
S'mores Cookie Bars
By srumbel
they tasted wonderful, just like a S'more should
- 3/4 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows plus a few extra for the top
- 1 regular sized milk chocolate Hershey Bar
Deep Dish Hot Fudge Brownie Sundaes For Two
By srumbel
Ying and yang. That’s how chocolate and vanilla works
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 ounce unsweetened chocolate
- 1/2 cup + 2 teaspoons semisweet chocolate chips
- 1 egg
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup flour
- Vanilla ice cream, for serving
Banana Fritters
By srumbel
These tiny pancakes are a recipe of my mom’s
- 2 2 2 ripe bananas, mashed
- 1 1 1 egg, beaten
- 2 2 2 tablespoons all-purpose flour (can sub wheat flour or gluten-free flour)
- Pinch Pinch salt
- 1 1 1 tablespoon non-GMO canola oil or other neutral-tasting oil
- Cinnamon and sugar mix or powdered sugar (optional)
Classic Italian Pasta Salad*
By srumbel
Classic Italian Pasta Salad is a colorful and reliable, go-to pasta salad recipe for spring or summer dinners, part...
- 1 (16 ounce) package fusilli or rotini pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound sliced pepperoni, cut in half
- 1 large green bell pepper, diced
- 1 (10 ounce) can black olives, drained
- 1/4 teaspoon white sugar
- 1 (8 ounce) bottle good quality Italian salad dressing
Pumpkin Cream Pie
By srumbel
The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind
- ■FOR THE CRUST:
- ■1-1/2 package Graham Crackers (about 15 Cookie Sheets)
- ■1/2 cup Powdered Sugar
- ■1 stick Butter, Melted
- ■FOR THE FILLING:
- ■1 box (3 Oz. Box) Vanilla Pudding (Cook And Serve Variety)
- ■1 cup Half-and-half
- ■1/2 cup Heavy Cream
- ■Pinch Of Cinnamon
- ■Pinch Of Nutmeg
- ■Pinch Of Ground Cloves
- ■2 Tablespoons Whiskey (optional)
- ■1/2 cup (plus 3 Tablespoons) Pumpkin Puree
- ■1/2 cup (additional) Heavy Cream
- ■2 Tablespoons Brown Sugar
- ■Extra Graham Cracker Crumbs, For Garnish
Chocolate Mint Sugar Cookie Bars
By srumbel
Chocolate sugar cookies are so much easier when they are made in one big pan
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cup flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- For the Mint Frosting
- 1/2 cup butter, softened
- 1/2 teaspoon mint extract
- 6 Tablespoon whipping cream
- 1/4 teaspoon salt
- 4 cups powdered sugar
- green gel food coloring
- 1 cup Andes Mint chips
Peanut Butter Cup Pie
By srumbel
This Peanut Butter Cup Pie is layer upon layer of absolute deliciousness! Peanut Butter Lovers, this is for you! f...
- Crust
- 60 Vanilla Waffers
- 1/3 cup butter, melted
- 1/4 cup granulated sugar
- Ganache Layer
- 4 oz milk chocolate chips
- 1/2 cup heavy cream
- Peanut Butter Cup Layer
- 9 full sized peanut butter cups
- Filling Layer
- 2 TBSPs granulated sugar
- 1 cup heavy cream, cold
- 1 cup creamy peanut butter
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- Chocolate Drizzle
- 1/2 cup milk chocolate chips
- Chocolate Whipped Cream Frosting
- 2 TBSPs granulated sugar
- 1 cup heavy cream
- 2 TBSPs unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract