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Recipes
Nutella S'mores Bars
By srumbel
Amazing ooey gooey s'mores bars that have a layer of nutella
- 9 sheets of graham crackers
- 1 cup plus 2 Tbsp all purpose flour
- 1/2 tsp salt
- 1 cup butter, softened
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1/2 of a 7 oz jar of marshmallow fluff
Peach Cobbler
By srumbel
Our FAVORITE Peach Cobbler recipe! It takes just a few minutes to prep
- 1 15 oz. can of peaches
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp. baking powder
- 1/2 cup butter
- pinch of salt
Magic Chocolate Milk | Healthy Ideas for Kids
By srumbel
Place all ingredients in a blender and blend until smooth
- 1 1/2 cup – milk
- 1 1/2 medium – banana
- 1 tablespoon – peanut butter, all-natural
- 2 tablespoon – cocoa powder, unsweetened
- 1/4 teaspoon – vanilla extract
- 5 cube – ice
Funfetti Cookie Dough Chocolate Brownies
By srumbel
Fudgy chocolate brownies topped with chocolate chip funfetti cookie dough and a thick layer of chocolate – plus m...
- Chocolate brownie
- 1/2 cup or 1 stick (115 grams) unsalted butter, chopped
- 1 and 1/3 cup (200 grams) good quality semi-sweet or dark chocolate, pieces
- 1/2 cup (100 grams) granulated or caster sugar
- 1/2 cup (90 grams) brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2/3 cup (85 grams) all-purpose or plain flour
- Funfetti cookie dough
- 1/2 cup or 1 stick (115 grams) unsalted butter, room temperature
- 1/2 cup (90 grams) brown sugar
- 1/4 cup (50 grams) granulated or caster sugar
- 1 teaspoon vanilla extract
- 1 cup (140 grams) all-purpose or plain flour
- 2-3 tablespoon milk
- 1/2 cup (75 grams) milk chocolate chips
- 1/2 cup (70 grams) funfetti sprinkles, plus extra for decorating
- 2/3 cups (100 grams) semi-sweet or dark chocolate, pieces
Snappy Pumpkin Cheesecake
By srumbel
I won first place in a pumpkin baking contest with this snappy dessert
- GARNISH:
- 1-1/2 cups crushed gingersnap cookies (about 30 cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar, divided
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Whipped topping, optional
- Additional gingersnap cookies, cut into wedges, optional
- Read more: http://www.tasteofhome.com/recipes/snappy-pumpkin-cheesecake#ixzz3Iu92fmmM
Heart Shaped Pie Pops
By srumbel
For these pie pops, I just used pre-made pie crust, but you can always use your own favorite recipe
- For the pie pops:
- 2 9-inch piecrusts (homemade or pre-made)
- 10 teaspoons strawberry Lucky Leaf pie filling and topping from a 21 oz can
- 10 lollipop sticks
- 2 tablespoons melted butter
- For the red cookie icing:
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla
- several drops red food coloring
Sweet Potato Spice Cookies
By srumbel
Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind ...
- 3/4 cup butter, softened
- 1 cup sugar
- 1/4 cup packed brown sugar
- 1 Eggland's Best Egg
- 1 cup finely shredded uncooked sweet potato
- 3 tablespoons orange juice concentrate
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1-1/4 cups quick-cooking oats
- 1 cup butterscotch chips
- 1 cup flaked coconut
- 1 cup chopped pecans
Peanut Butter Cookie Flip Flops
By srumbel
from Tara at Temptations
- 24 Nutter Butter® cookies
- 1 tube colored icing
- 24 mini M&M's®
Mini Blueberry Galettes
By srumbel
Basically, what these are are mini flat blueberry pies
- 1 package Storebought Pie Crust (2 Rounds Of Dough)
- 2 cups Blueberries (generous)
- 1/4 cup Sugar, Plus Extra For Sprinkling
- 2 Tablespoons Cornstarch
- 1 whole Lemon
- 1 teaspoon Vanilla Extract
- Pinch Of Salt
- 1 whole Egg
- 1 Tablespoon Water
- Whipped Cream, For Serving
Chocolate Peanut Butter Pretzels
By srumbel
Chocolate-dipped peanut butter pretzels - just a few ingredients to a delicious snack! from sixsistersstuff
- 2 cups chocolate chips (I used milk chocolate)
- 1 teaspoon vegetable oil
- 1 bag small pretzels (I used Rold Gold "Tiny Twists")
- 1/2 cup peanut butter chips
- 1/2 teaspoon vegetable oil