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Recipes
Strawberry Cream Pie
By srumbel
It’s light, creamy, sweet and is like pure heaven in your mouth
- To start, add the Jello, vanilla pudding mix, water and lemon juice
Strawberry Cream Pie
By srumbel
It’s light, creamy, sweet and is like pure heaven in your mouth
- To start, add the Jello, vanilla pudding mix, water and lemon juice
Strawberry S'mores*
By srumbel
Ridiculously easy and delicious! Add some sliced strawberries to your next batch of s’mores for an extra burst of...
- 6 graham crackers, halved
- 3 to 4 strawberries, sliced
- 6 regular sized marshmallows
- 2 to 3 chocolate bars, broken up into squares
Strawberry Sauce
By srumbel
A sinfully scrumptious summer ice cream sauce made with fresh strawberries! Only 3 ingredients and ready in 5 minut...
- 3/4 cup butter, softened
- 2 cups powdered sugar
- 2 cups strawberries, stems removed, slightly mashed
Cast-Iron Pizza by PW
By srumbel
Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F
- 1 pound frozen store-bought pizza dough, thawed and risen
- 1/4 cup olive oil
- 1/2 cup store-bought pizza sauce
- 1/2 cup pepperoni
- 4 ounces fresh mozzarella pearls
- 1/4 cup torn fresh basil
Peanut Butter Cup Bites by PW
By srumbel
Prepare a baking sheet with parchment and a baking rack
- Bites:
- 3 cups rolled oats
- 1 1/2 cups crunchy peanut butter
- 1 cup honey
- 2/3 cup ground flaxseed
- 2 tablespoons coconut oil
- 1/2 teaspoon kosher salt
- Chocolate Shell:
- 2 cups chopped semisweet chocolate
- 1/4 cup coconut oil
Everything Sugar Cookie (Dough!) by PW
By srumbel
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby
- 2 1/2 cups sugar
- 4 sticks (2 cups) salted butter, softened
- 1 tablespoon vanilla extract
- 4 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 2 cups crushed pretzel sticks (crush in a plastic bag with a rolling pin)
- 2 cups toffee bits, such as Heath
- 2 cups crushed potato chips (crush in a plastic bag with your hands)
White Bean and Sausage Soup by PW
By srumbel
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby
- 2 tablespoons olive oil
- 2 pounds bulk sweet Italian sausage
- 1 cup jarred sliced roasted red peppers
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 large onion, sliced
- Kosher salt and freshly ground black pepper
- 8 cups low-sodium chicken broth
- Two 15.5-ounce cans cannellini beans, drained
- One 28-ounce can diced tomatoes
- 2 cups chopped kale
- 1 cup heavy cream
- 2 tablespoons apple cider vinegar
- Fresh Parmesan cheese, for serving, optional
Jordin Sparks’ Strawberry Moscato Cheesecake
By srumbel
Indulge in this moscato-infused cheesecake
- 4 cups graham cracker crumbs (1 box, finely ground)
- 1 1/2 cups , plus 3 tbsp sugar
- 1/4 tsp salt
- 1 1/2 sticks butter, melted
- 2 lbs cream cheese, softened at room temperature
- 4 large eggs
- 1 1/4 cup sour cream
- 1/4 cup moscato
- 1 pint strawberries, sliced for garnish
- Whipped cream, for garnish
Cherry Dump Cake
By srumbel
This super simple cake mix recipe is so good it will SHOCK you! Easy Cherry Dump Cake is a summer favorite and only...
- 2 21 oz cans Cherry Pie Filling
- 1 1/2 tsp. Almond Extract
- 1 box Yellow Cake Mix
- 3/4 cup melted butter