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Recipes
Streusel Topped Blueberry Cream Cheese Coffee Cake
By srumbel
Streusel Topped Blueberry Cream Cheese Coffee Cake has a buttery, tender cake layer on the bottom, topped with a cr...
- Streusel Topping
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons butter, cold and either cubed or grated
- Cream Cheese Filling
- 8 ounce cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- Cake
- 1 and 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soad
- 1/8 teaspoon salt
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1 cup blueberries, fresh or frozen
- Streusel Topped Blueberry Cream Cheese Coffee Cake Tips
- First of all, I recommend using real butter.
- For the Greek yogurt, you may substitute buttermilk or sour cream.
- Additionally, you may use fresh or frozen blueberries.
- As well, you may add 1/2 teaspoon ground cinnamon to the crumb topping.
- You may also, use brown sugar instead of the granulated sugar for the streusel (crumb) topping.
- Also, you can substitute strawberries, raspberries, blackberries, or peaches for the blueberries.
- Finally, I use 9-inch springform pan from this set. You can use the 8-inch pan, but the cake will need to cook longer.
Oreo Brownies
By srumbel
The best brownie recipe and the Oreos send it over the top! Recipe from HoosierHomemade
- Brownies
- 1 small box Cook & Serve Chocolate Pudding - NOT instant
- 1 box Chocolate Cake Mix {I used Devil's Food}
- 2 cups milk
- Oreo cookies, broken into small pieces {about 10 cookies}
- Frosting
- 1 {8 oz.} tub Cool Whip frozen whipped topping, thawed
- 1/4 - 1/3 cup Marshmallow Fluff
- 1/2 cup Oreo cookies, crushed
Easy Lemon Sheet Cake
By srumbel
Even though it's the middle of winter, it doesn't mean I can't eat happy yellow sunshine cake! I love sheet cakes-...
- Cream Cheese Frosting:
- 1 (15-18 oz) lemon cake mix
- 4 eggs
- 1 (15.75 oz) lemon pie filling
- 1 (8 oz) cream cheese, room temperature
- 1/4 cup butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla
- Read more at http://www.sixsistersstuff.com/2014/01/easy-lemon-sheet-cake-recipe.html#kyF82yF34olHUhCw.99
Banana Split Grilled Dessert Nachos
By srumbel
These Banana Split Dessert Nachos capture all the beloved flavors of a classic banana split … in a super-fun gril...
- 1 cup thinly sliced strawberries
- 3 tablespoons 100% pure fruit seedless strawberry jelly
- 2 Flatout flatbreads (we use Light Original)
- All-natural nonstick cooking spray or sprayed canola oil
- 1 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 4 "planks" fresh pineapple (cut from about half of a peeled, cored fresh pineapple, see note)
- 1 banana, unpeeled, cut crosswise and then lengthwise into 4 "planks"
- 1/4 cup mini chocolate chips
- optional, for serving: your favorite reduced-fat vanilla ice cream or frozen yogurt (preferably organic or all-natural)
Cakey Lemon Bar "Brownies"
By srumbel
Thick and dense as a chocolate brownie, covered in a sweet lemon icing, and baked with a crazy good/totally necess...
- Brownies
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 2 1/2 teaspoons lemon zest
- 2 tablespoons lemon juice
- Lemon Glaze
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
Banana Cake with Cream Cheese Frosting
By srumbel
Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is bet...
- for the frosting:
- 1 1/4 cups mashed very ripe banana {about 3}
- 1/2 cup softened butter
- 1 1/4 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sour milk*
- 10 oz. softened cream cheese
- 1/2 cup softened butter
- 2 teaspoons vanilla
- 1 lb powdered sugar
Summer Vegetable Stew
By srumbel
Delicious Summer Vegetable Stew with tomatoes, zucchini, carrots and more
- 1/2 cup diced onion
- 2 tsp minced garlic
- 2 TBSP butter
- 2 cups diced potatoes
- 2 cups diced carrots
- 1 14-oz can chicken broth
- 1 medium zucchini, diced
- 2 large tomatoes, peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained)
- 1 14-oz can corn (not drained)
- 1/2 tsp rubbed sage
- 1/2 tsp all-purpose seasoning
- 1 can evaporated milk
- 2 TBSP cornstarch
- 1 cup diced chicken or ham, optional
- 1/2 cup Parmesan cheese, to top bowls of stew with
Praline Pumpkin Mousse
By srumbel
This Praline Pumpkin Mousse couldn’t be any easier or more delicious! It is creamy and sweet with a wonderful spi...
- 1 cup cold milk
- 1 can (15 ounces) pumpkin
- 2 packages (3.4 ounces) JELL-O Vanilla Flavor Instant Pudding
- 1 1/4 teaspoon pumpkin pie spice
- 2 cups thawed COOL WHIP Whipped Topping (1/3 of 16oz container)
- 1/2 cup chopped PLANTERS Pecans
- 1 tablespoon butter or margarine, melted
- 1/3 cup packed brown sugar
Strawberry Banana Frozen Yogurt Cupcakes
By srumbel
1. Add cupcake liners to a cupcake pan
- 8 vanilla wafers
- 1 large banana, sliced and frozen
- 6 oz Yoplait Original Strawberry yogurt
- Strawberry slices, optional
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Read more at http://www.lifeloveandsugar.com/2016/09/14/strawberry-banana-frozen-yogurt-cupcakes/#QgxvWu5yWGSH4WsA.99
Cherry Pie Sour Cream Pie Bars
By srumbel
Delicious Cherry Pie Bars swirled with a creamy sour cream center and taste like a cherry pie in each and every bit...
- Filling:
- 1/2 c butter, melted and cooled to room temperature
- 1/2 c light brown sugar
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup pecans
- 1 21 ounce can LUCKY LEAF® Cherry Pie Filling
- 1/2 c sour cream
- 1/4 cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- 1/2 tsp vanilla extract