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Recipes
Easy Stuffed Mushrooms
By srumbel
Easy Stuffed Mushrooms are the perfect 3 ingredient party appetizer! from spendwithpennies
- 12 medium-small mushrooms
- 1/3 Cup Salsa (Mild, Medium or Hot)
- 1/2 Cup Cheese Shredded (cheddar or other cheese)
Texas Roadhouse Rolls
By srumbel
Make your own homemade Texas Roadhouse rolls with this CopyKat recipe
- 1 cup warm milk (100 degrees)
- 1 package or 2 1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 3 1/2 cups all-purpose four, plus more for the board
- 1 egg
- 1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
- 1 teaspoon salt
- Honey Cinnamon Butter
- 1/2 cup softened butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
- Read more at http://www.copykat.com/2014/09/21/texas-roadhouse-rolls/#I3FxOoXXb7MdYj5j.99
Marble Pumpkin Cheesecake
By srumbel
Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake
- Crust
- 1 1/4 cup graham crackers & gingersnap crumbs
- 1 teaspoon pumpkin pie spices
- 1/4 cup melted butter
- Pumpkin cheesecake filling
- 2 packages 8 oz each room temperature cream cheese (Philadelphia)
- 1/3 cup granulated sugar
- 2 tablespoons heavy cream
- 1 egg
- 1 cup canned or homemade pumpkin puree
- 1/3 cup brown sugar
- 1/2 teaspoon pumpkin pie spices
Toasted Coconut Carrot Sheet Cake
By srumbel
Perfectly moist, this carrot cake is fit to serve a crowd
- Cake
- 2 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 3 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 1/2 cups grated carrots
- 1/2 cup sweetened coconut
- Icing
- 1 (8 oz) package cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 cup toasted coconut
Apple Caramel Cheesecake Bars
By srumbel
t's a caramel apple, cheesecake and streusel-topped apple pie all rolled into one irresistible dessert
- STREUSEL:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/3 cup cold butter, cubed
- 1/3 cup hot caramel ice cream topping
- Read more: http://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars#ixzz3DLBrL0AA
Strawberry Trifle
By srumbel
This Strawberry Trifle recipe will knock your socks off! It’s the perfect, easy dessert recipe for any time of ye...
- White or yellow cake 8x8 size, or 2/3 of a 13x19 pan. To get my recipe for the cake, scroll down).
- 1 package 3 oz. strawberry, cherry, or raspberry Jello
- 1 cup boiling water plus 1/2 cup cold water and 1 cup ice (for the Jello)
- 1 package 3.4 oz. instant vanilla pudding
- 2 cups of milk for the pudding
- 1 tub 8 oz. whipped topping, or 1 cup heavy whipping cream plus 2 Tbsp. sugar, whipped on high speed until stiff peaks form
- 1 lb. strawberries sliced
Crab Dip
By srumbel
This Crab Dip is the perfect party appetizer! Cold, creamy, and loaded with crab meat! from lovegrowswild
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire
- 1 cup cocktail sauce
- 8 ounces crab meat, chopped into fine pieces
- crackers, for serving
Pineapple Cheesecake Cake
By srumbel
An easy and impressive pineapple bundt cake with a layer of thick cheesecake baked right in and topped with a sweet...
- Cheesecake Layer:
- 1 Duncan Hines Pineapple Cake Mix
- 1/2 c. water
- 1/2 c. pineapple juice
- 3 large eggs
- 1/3 c. vegetable or canola oil
- 1 (8 oz.) pkg. cream cheese, room temperature
- 2 Tbl. unsalted butter, room temperature
- 1 Tbl. cornstarch
- 1 large egg
- 1 tsp. vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- White Chocolate Pineapple Glaze:
- 1/4 c. white chocolate chips
- 3/4 c. powdered sugar
- 1 tsp. vanilla
- 1 - 2 Tbl. pineapple juice
- chopped pineapple, for garnish
Peanut Butter Cheesecake Cookie Bars
By srumbel
Peanut butter and chocolate chip cookie dough with a layer of peanut butter cheesecake
- For the Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups flour
- 1 cup Reese's peanut butter chips
- 1 cup Hershey's baking melts
- For the Cheesecake
- 1 package cream cheese (8 oz.)
- 1/2 cup sugar
- 1 egg
- 1/4 cup peanut butter
- For the topping
- 1/4 cup Reese's peanut butter chips
- 1/4 cup chocolate chips
- 1 teaspoon shortening
Classic Minestrone Soup
By srumbel
1. Heat a large soup pot up over medium high heat
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 stalks celery, chopped
- 2 large carrots, peeled and chopped
- 2 small zucchini, chopped
- olive oil
- 8 C beef broth (or 8 C water + 8 tsp beef bullion)
- 3 (14.5 ounce) cans diced tomatoes, undrained
- 1 (6 ounce) can tomato sauce
- 1 (14.5 ounce) can red kidney beans, drained
- 1 (14.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can pinto beans, drained
- 2 C small or large shell pasta
- 1 (.6 ounce) package Good Seasons Italian Dressing Mix
- 1 bay leaf
- 2 Tb brown sugar
- 1/2 tsp garlic salt
- salt and pepper
- Parmesan cheese (optional)