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Recipes
Cinnamon Swirl Donut Bread
By srumbel
Directions: Preheat oven to 350 degrees
- coating:
- 1/4 cup canola oil
- 1/4 cup softened butter
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white vinegar}
- 1/2 teaspoon cinnamon
- 1/2 teaspoon molasses
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Pizza Mac
By srumbel
Adding your favorite pizza toppings to macaroni and cheese is sure to get smiles from kids and adults alike
- 1 pound elbow macaroni
- 1 - 14 ounce jar pizza sauce
- 2 cups cottage cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 2 teaspoons minced garlic
- 1 teaspoon oregano
- 1 - 6 ounce package sliced pepperoni
- 2 cups shredded mozzarella cheese, divided
- 3/4 cup grated parmesan cheese, divided
Easy Football Cupcakes
By srumbel
1. Preheat oven to 350 degrees and line pan with cupcake liners
- CHOCOLATE CAKE:
- 1 Box Pillsbury Devil's Food Cake Mix
- 3 eggs
- 1/2 C. oil
- 1 C. milk
- FROSTINGS:
- 1 C. butter, room temperature
- 2 tsp. vanilla extract
- 1 1/2-2 C. powdered sugar
- 2 Tbsp. milk
- 1/3 C. unsweetened cocoa powder
Spinach and Artichoke Bites*-kim
By srumbel
from Kim Rumbel
- 1 (8 oz.) package softened cream cheese (I used reduced fat)
- 1/4 cup mayo
- 1/2 cup grated parmesan or romano cheese
- 2 cloves garlic, peeled and minced
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 2 tubes of crescent roll dough
- shredded mozzarella (optional, though in my opinion completely necessary)
Butternut Squash Soup
By srumbel
This has got to be the easiest butternut squash soup recipe ever
- 2 20-ounce packages (2-1/2 pounds) pre-cut butternut squash (if using fresh squash, you'll need one large squash or 7-8 cups cubed)
- 1 red bell pepper, roughly chopped
- 1 medium yellow onion, roughly chopped
- 3 cloves garlic, smashed and peeled
- 7 cups water
- 1 tablespoon salt
- 2 tablespoons sugar, plus more if necessary
- 1/2 cup heavy cream
- Fresh thyme sprigs, for garnish (optional)
Apple Walnut Crepes
By srumbel
These apple walnut crepes are super easy to make
- For the Crepes
- 2 eggs
- 2 Tbs of sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 2 cups of milk
- 1 cup of flour
- 1 Tbs butter, melted
- For the Apple Walnut Filling
- 4 granny smith apples, peel, core and chop into small chunks
- 1 cup walnuts, chopped
- 1 3/4 cups water
- 3/4 cup organic sugar
- 1/4 cup cornstarch
- 1 1/2 tsp cinnamon
- 1 Tbs lemon juice
Peppermint Pinwheel Cookies
By srumbel
Today it is all about peppermint and chocolate
- 3 c. flour
- 1/2 t. baking powder
- 1/2 t. salt
- 1 c. unsalted butter, softened
- 1 1/3 c. sugar
- 2 eggs
- 2 t. vanilla
- 1/3 c. finely crushed peppermint (pulverized)
- A couple drops of red food coloring
- 2 oz. unsweetened baking chocolate, melted
Coconut Cream Cookie Bars by Jamie
By srumbel
These Coconut Cream Cookie Bars are seriously the most delightful thing to come out of my kitchen in quite some tim...
- TOASTED COCONUT TOPPING:
- 1 C sweetened coconut
- COOKIE BARS:
- 1 cup butter, softened
- 2 oz cream cheese, softened
- 1 3/4 cup sugar
- 2 large eggs + 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp coconut extract
- 2 1/2 cups flour
- 1 /2 tsp baking powder
- 1 tsp salt
- COCONUT CREAM FROSTING:
- 1/2 C butter softened (113g)
- 1 oz cream cheese softened (28g)
- 4 cups powdered sugar (500g)
- 1/2 tsp vanilla extract
- 1 1/2 tsp coconut extract
- 4-5 Tb half and half
- dash salt
- 1 1/2 C sweetened coconut
Twenty Minute Italian Bread Twists
By srumbel
Buttery bread twists with Italian seasoning, ready in 20 minutes! from therecipecritic
- 1 can refrigerated bread sticks
- 3 tablespoons butter, melted
- 1 tablespoon Italian seasoning
Fudgy Chocolate Pudding Cake
By srumbel
When it comes to desserts, gooey= good! This recipe is a really old one and it seems like everyone I talked to has...
- 1 1/4 cups white sugar, divided
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/2 cup packed light brown sugar
- 1 1/4 cups hot water
- ice cream and hot fudge topping