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Recipes
Brownie Strawberry Santa Hats
By srumbel
These are the perfect dessert for your Christmas party
- 1 pan of brownies (made from a mix, I made ghirardelli)
- small strawberries (tops cut off)
- 1/2 cup unsalted butter -softened
- 3 cups powdered sugar
- 3 TB half and half
- 1/2 t vanilla
Fresh Peach and Cream Cheese Pie
By srumbel
Fresh peaches galore, mixed with a gooey, sweet glaze and poured over the top of a fluffy cream cheese filling and ...
- Peach Topping:
- 1/2 C water
- 3 T cornstarch
- 2 large peaches, peeled and smashed up
- 1 C sugar
- 1/2 t almond extract
- 2 T butter
- 8 peaches, peeled and sliced
- Crust:
- 3 C graham cracker crumbs (about 2 packages)
- 7 T butter, melted
- 1/2 C sugar
- 1/8 t cinnamon
- dash salt
- Filling:
- 2 8 oz packages cream cheese, softened
- 1 16 oz cool whip
- 2 C powdered sugar
- 2 t vanilla
- dash salt
Single Serving Chocolate Cake
By srumbel
When you need a small chocolate fix, this is the perfect dessert for one! A simple microwaveable chocolate cake wi...
- 2 Tbsp flour
- 1 Tbsp sugar
- 1 Tbsp cocoa
- 1/4 tsp baking powder
- pinch of salt
- 1/4 cup milk
- 1 tsp canola oil
- 2 Tbsp chocolate chips, divided
Carrot Cake Fudge
By srumbel
Carrot Cake Fudge with a layer of Cream Cheese Fudge for a fun dessert on Easter Sunday
- Carrot Cake Fudge
- 4 Tablespoons butter
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz.)
- 1 cup dry carrot cake mix
- 1/2 cup marshmallow cream
- Cream Cheese Fudge
- 3/4 cup canned cream cheese frosting
- 1 cup white chocolate chips
- 2 Tablespoons marshmallow cream
- 1/2 cup Carrot Cake M&M candies
Dairy-Free Buttery Pie Crust
By srumbel
When I was little, my mom would churn out pie crusts like this one for the holiday season
- Dairy-Free Buttery Pie Crust
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup (2 sticks) dairy-free buttery sticks (I use Earth Balance Soy-Free Buttery Sticks), cut into small chunks
- 6 to 8 tablespoons ice water*
Blueberry Quick Bread
By srumbel
Blueberry Quick Bread – fluffy on the inside, packed with blueberries and crispy on the outside
- 2 c all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 6 oz. fresh or frozen blueberries (I used Driscoll's )
- 3/4 c buttermilk
- 1 tsp vanilla extract
- 1/4 c vegetable or canola oil
- 1 large egg, slightly beaten
- 1 c granulated sugar
Red Velvet White Chip Cookies
By srumbel
These cookies are soft, chewy and taste as good as they sound
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tablespoon 2% milk
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white baking chips
Pancake Squares*
By srumbel
That’s right, pancake batter baked in a rectangular pan then sliced into squares
- Simply Perfect Pancakes
- 2 large eggs
- 1 1/4 cups milk*
- 3 tablespoons melted butter or vegetable oil
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar OR 1/4 cup malted milk powder
- Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.
Lemon Drop Cookies
By srumbel
Buttery cookies filled with homemade lemon curd Author: HoosierHomemade
- Cookies
- 1/2 cup Butter, softened (real butter, not margarine)
- 2 tablespoons Truvia Baking Blend
- 1 Egg Yolk
- 1 teaspoon Vanilla
- 1 1/4 cup Flour
- 1/4 teaspoon Salt
- Lemon Filling
- Juice & grated rind of 2 large lemons
- 1/2 cup Truvia Spoonable Natural Sweetener
- 2 eggs, beaten
- 2 Tablespoons Butter, melted
Cinnamon Roll Blondies
By srumbel
These Cinnamon Roll Blondies are a chewy blondie with brown sugar and cinnamon swirled in and topped with cream che...
- Blondies:
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup flour
- Cinnamon Swirl:
- 1 tablespoon butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
- Read more at http://www.the-girl-who-ate-everything.com/2015/08/cinnamon-roll-blondies.html#oodEDaWQG8AxbEqT.99