Srumbel's profile page
Recipes
Spring Burst Cake Mix Cookies
By srumbel
Spring Burst Cake Mix Cookies Recipe! ~ from TheFrugalGirls
- 1 box Betty Crocker White SuperMoist Cake Mix {16.25 oz.}
- 1 bag Nestle Toll House Springtime Morsels {1o oz.}
- 2 Egg Whites
- 1/2 cup Canola Oil or Vegetable Oil
Pineapple Lime Jello Salad
By srumbel
I quick and delicious side dish that you can make in a matter of minutes from sixsistersstuff
- 8 oz container of low fat Cool Whip
- 4 oz box of Lime Jello
- 12 oz container of fat free Cottage Cheese
- 21 oz can of tidbit pineapple, drained
- 2 Bananas, sliced
Pub Fudge
By srumbel
The crust is made up of all things you’d find in your favorite rock n roll inspired bar
- 1-8 ×8 square pan..lined with foil and sprayed.
- 1-small container of vanilla OR chocolate frosting
- 2 cups of mini chocolate chips
- 1 cup of pretzels..crushed
- 1 cup of peanuts..crushed
- 1/4 (OR SO) of beer..any beer will work
- Read more at http://www.ohbiteit.com/2016/05/pub-fudge-beer-pretzels-peanuts.html#QlwAWuZfIjzMQhFZ.99
Skinny 4 Ingredient Chocolate Cheesecake Mousse
By srumbel
The texture is a cross between cheesecake and mousse
- 8 oz fat free cream cheese (softened)
- 1/2 cup cocoa powder
- 5 packets Nectresse (or other zero calorie sweetner)
- 2 tablespoons honey
German Chocolate Brownies-Jamiecooksitup
By srumbel
These fabulous German Chocolate Brownies are packed with rich, chocolaty flavor
- BROWNIE LAYER:
- 1 C butter, softened
- 2 C sugar
- 1 tsp vanilla
- 4 eggs
- 8 Tb cocoa
- 1 1/2 C flour
- dash salt
- COCONUT LAYER:
- 1/2 C butter
- 1 C coconut
- 1/4 C chopped pecans
- 1 tsp vanilla
- 2 Tb milk
- 6 Tb brown sugar
- dash salt
Mini Pumpkin Cheesecakes
By srumbel
these came out moist and oh so delicious from stephenandnat
- For the crust:
- 1 package (8 oz) Original Philadelphia Cream Cheese, room temperature
- 1/2 c. pumpkin puree
- 1/4 c. + 2 tbsp. sugar
- 1 egg
- 2 tsp. heavy cream
- 1/4 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. pumpkin pie spice (or allspice)
- ¹⁄₈ tsp. nutmeg
- 8 gingersnap cookies
- 1 graham cracker
- 1 1/2 tbsp. melted butter
- 1 1/2 tsp. brown sugar
- 1/4 c. pecans
- pinch of salt
- For the vanilla bean whipped cream:
- 1 c. heavy cream
- 1 tbsp. granulated sugar
- Seeds from 1/4 a vanilla bean
- Pumpkin pie spice for garnish
Broccoli Apple Salad
By srumbel
Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and...
- Creamy dressing ingredients:
- 4 cups fresh broccoli florets, (about 2 medium heads)
- 1/2 cup shredded carrots
- 1/4 cup diced red onion
- 2 large apples, finely chopped (I used gala apples)
- 1/2 cup pecans, coarsely chopped
- 1/2 cup dried cranberries
- 1/2 cup lite mayonnaise
- 1/2 cup low fat greek yogurt
- 2 Tablespoons lemon juice
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Red, White and Blue Kabobs
By srumbel
White angel food cake, fresh strawberries and blueberries drizzled in milk chocolate
- 24 (6-inch) bamboo skewers
- 1 angel food cake, cut into cubes
- 2 cups strawberries, cut in half
- 2 cups blueberries
- 1 cup milk chocolate chips
Make it Your Way Cookie Cups
By srumbel
Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this ...
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
Cream Filled Sugar Cookie Cups
By srumbel
My mom makes some of the best Sugar Cookie Fruit Pizza I have ever tasted! I love the sweetness of the sugar cooki...
- Cream:
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (12 ounce) Cool Whip container
- 8 ounces cream cheese, softened
- 2 cups powdered sugar