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Recipes
Bobby's Chicken-Fried Chicken
By Venzie
Prep: 15 min. Cook: 30 min
- Nonstick cooking spray, for greasing
- 1 1/2 cups all-purpose flour
- 2 teaspoons House Seasoning, recipe follows
- Eight 4-ounce boneless, skinless chicken breasts, pounded
- 1 1/2 cups low-fat buttermilk
- 3 tablespoons olive oil
- 1 1/2 teaspoons cornstarch
- One 14-ounce can reduced-sodium chicken broth
- 1/4 cup sliced Vidalia onion
- 1/2 cup reduced-fat 1-percent milk
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, chopped
- House Seasoning
- 1 cup kosher salt
- 1/4 cup garlic powder
- 1/4 cup ground black pepper
Watermelon Strawberry Ice Pops
By Venzie
Place Watermelon, Strawberries and Sugar into a blender
- 1 pound Fresh Watermelon (Cubed)
- 1 pound Fresh Strawberries (Hulled and Quartered)
- 1/2 cup Granulated Sugar
- Craft Sticks
Soft Pretzel Bites
By Venzie
about 7 dozen bites Prep Time: 25 min Cook Time: 30 min Total Time: 1 hour 55 min For the pretzels: Combine the...
- For the pretzels:
- 1 1/2 cups warm water
- 1 tablespoon honey
- 2 1/4 teaspoons (1 package) instant yeast
- 3 ounces (6 tablespoons) unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups (562.5 to 625 grams) all-purpose flour
- 3/4 cup baking soda
- 1 whole egg
- Coarse sea salt
- Cinnamon Sugar:
- 2 ounces (4 tablespoons) unsalted butter, melte
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the cheese sauce:
- 2 tablespoons unsalted butter
- 2 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, grated
- Kosher salt and freshly ground black pepper
Jumbo Pumpkin Spice Streusel Muffins
By Venzie
Makes 12 jumbo muffins or 20-24 regular-sized muffins Preheat oven to 350 degrees F and place muffin liners in muff...
- For the muffin batter:
- 3 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves
- 2/3 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1-15 ounce can pure packed pumpkin
- 2/3 cup water
- For the streusel topping:
- 1/2 cup brown sugar, packed
- 1/2 cup flour
- 2 teaspoons cinnamon
- 4 tablespoons melted butter
- pinch of kosher salt
Creamy Italian Dressing (sort of like Olive Garden's)
By Venzie
Mix all ingredients in a blender until smooth and creamy
- 1 package Good Seasons Italian Dressing made according to package directions
- 3 T. mayonnaise
- 2 T. sugar
- 2 T. good extra virgin olive oil
- 3 T. Parmesan cheese, grated
Simply Smashed Potato Cakes ( Bobby Deen)
By Venzie
TOTAL TIME:1 hr 0 minPrep:30 minInactive Prep:--Cook:30 min YIELD:8 servingsLEVEL:Easy Spray a large nonstick sk...
- Nonstick cooking spray
- 3 slices bacon
- 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)
- 4 cloves garlic, peeled and cut lengthwise in half
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup plain nonfat Greek-style yogurt
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/4 cups plain panko breadcrumbs
- 1/4 cup shredded Cheddar
- 1/2 cup finely chopped scallions
Marinated Skirt Steak
By Venzie
Total Time: 3 hr 15 min Prep 5 min Inactive 3 hr 0 min Heat a cast iron or heavy-bottomed skillet and add h...
- 4 tablespoons canola oil, divided
- 1 1/2 to 2 pound piece skirt steak
- Kosher salt
- freshly ground black pepper
- 6 cloves garlic, peeled and grated on a vegetable grater or zester, or pressed in garlic press
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh rosemary, stemmed and leaves coarsely chopped (about 2 teaspoons)
- 2 teaspoons fennel seeds, lightly toasted and crushed
Fillet of Beef
By Venzie
Note: Be sure your oven is very clean or the high temperature will cause it to smoke
- 1 (4 to 5 pound) fillet of beef, trimmed and tied
- 2 tablespoons unsalted butter, at room temperature
- 1 tablespoon kosher salt
- 1 tablespoon coarsely ground black pepper
ST. LOUIS BBQ PORK STEAKS > AMERICA’S TEST KITCHEN
By Venzie
Yield: 6 to 8 servings Preheat grill
- 1 1/2 cups ketchup
- 2 cups light-bodied American beer
- 1/4 cup A.1. steak sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 teaspoon liquid smoke
- 6 to 8 pork steaks
- Freshly ground black pepper
Coconut Cream Pops
By Venzie
Mix all ingredients in a bowl
- 12 oz can fat free evaporated milk
- 14 oz can lite coconut milk
- 1/2 cup powdered sugar
- 2 tsp coconut extract
- cinnamon to taste
- 1/2 cup of shredded sweetened coconut