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Lemon Curd with Poppy Seeds

Lemon Curd with Poppy Seeds

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Good old lemon, with poppy seeds stirred in for crunch

  • Makes about 1 1/2 cups
  • 1/2 cup lemon juice (from about 2 1/2 lemons)
  • 1 cup plus 1 tablespoon sugar
  • 3 egg yolks
  • 3 whole eggs
  • Pinch salt
  • 6 tablespoons unsalted butter, chopped into pieces
  • 1/4 teaspoon grated lemon zest
  • 2 teaspoons poppy seeds
4/5 (2 Votes)

Easy Green Minestrone

Easy Green Minestrone

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You could just as easily add diced zucchini, fresh fava beans, or anything else in season — just be sure to adjus...

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 celery stalks, diced
  • 2-3 cloves garlic, minced
  • 1 teaspoon fresh thyme (1/2 teaspoon dry)
  • 1 bay leaf
  • 6 cups vegetable or chicken broth
  • 1 pound waxy red potatoes (4-5 small potatoes), cut into bite-sized pieces
  • 1/2 pound green beans, trimmed and cut into bite-sized pieces
  • 1 pound small-shaped pasta, like shells or elbow macaroni
  • 6 ounces greens, like spinach, kale, or chard, cut into ribbons
  • 1 (15-ounce) can white beans, like Great Northern or cannellini, drained and rinsed
  • Salt and pepper to taste
  • Grated parmesan cheese, optional, to serve
4.4/5 (10 Votes)

Creamed Kale

Creamed Kale

By

Looking for a last minute Thanksgiving side dish? Consider making this creamed kale instead of a traditional creame...

  • 1 tbsp. butter
  • 1/4 cup onion, minced
  • 2 cloves garlic, minced
  • 2 tbsp. flour
  • 1.5 cups skim milk
  • 1/2 cup Parmesan cheese
  • Salt and pepper
  • Pinch of nutmeg
  • 4 oz. light cream cheese
  • 16 oz. frozen kale, defrosted and squeezed of excess liquid
4.5/5 (13 Votes)

Cream Cheese Pancakes

Cream Cheese Pancakes

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A surprisingly satisfying low carb substitute for the real thing

  • 2 oz cream cheese
  • 2 eggs
  • 1 packet stevia (or any) sweetener
  • 1/2 teaspoon cinnamon
4.4/5 (18 Votes)

SPINACH GNUDI WITH SAGE BURNT BUTTER

SPINACH GNUDI WITH SAGE BURNT BUTTER

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A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce

  • sage leaves freshly cracked black pepper - See more at:
  • 1 cup fresh spinach leaves
  • 1 1/2 cups fresh ricotta, drained
  • 3/4 cup finely grated parmesan plus extra to serve
  • 1 cup plain flour, plus extra to dust
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 egg yolks, lightly beaten
  • 100 g unsalted butter
4.3/5 (4 Votes)

Peach and Heirloom Tomato Salad

Peach and Heirloom Tomato Salad

By

For the salad: 1

  • 1 large ripe peach
  • 3-4 small heirloom tomatoes, preferably different colors
  • 1/2 pounds green beans, ends trimmed
  • 1/4 cup basil leaves, cut into thin strips
  • 1 small shallot
  • 2 tablespoons champagne vinegar
  • 1 tablespoon lemon juice, freshly squeezed
  • 6 tablespoons olive oil
  • kosher salt and freshly ground black pepper
4.3/5 (7 Votes)

Silverdollar Socca Recipe

Silverdollar Socca Recipe

By

A couple things related to these little guys

  • 1 1/2 cup / 6 3/4 ounces chickpea flour
  • 1 1/2 teaspoons fine sea salt
  • 2 large eggs
  • 1/2 cup / 120 ml water
  • 1 cup / 240 ml buttermilk
  • 1/2 cup / 120 ml extra virgin olive oil
  • 2 tablespoons black sesame seeds
  • 1 teaspoon yellow mustard seeds (optional)
  • You can use whatever cooking oil you prefer here, but our favorite for these is spicy (cold-pressed) mustard seed oil, if you can find it.
4.7/5 (3 Votes)

Garlic Caramel Chicken

Garlic Caramel Chicken

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A caramel sauce coats sautéed chunks of boneless chicken in this unique sweet-and-savoury Chinese-style dish

  • 1 lb (500 g) boneless skinless chicken thighs or breasts
  • 1 bunch green onions
  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (60 mL) low-sodium soy sauce
  • 8 cloves garlic, minced
  • 1 tbsp (15 mL) toasted sesame seeds (optional)
  • Pepper and vegetable oil
4.4/5 (58 Votes)

Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans

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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all w...

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 16-ounce package shelf-stable gnocchi, (see Tip)
  • 1 medium yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 6 cups chopped chard leaves, (about 1 small bunch) or spinach
  • 1 15-ounce can diced tomatoes with Italian seasonings
  • 1 15-ounce can white beans, rinsed
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup finely shredded Parmesan cheese
4.4/5 (8 Votes)

Peanut-Ginger-Garlic Noodles with Chicken and Snap Peas

Peanut-Ginger-Garlic Noodles with Chicken and Snap Peas

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The best part is that this is the type of dish that only gets better the next day

  • 4 ounces soba noodles, or spaghetti
  • 1 cup fresh shiitake mushrooms, sliced
  • 1 teaspoon canola oil
  • 1 inch piece of ginger, peeled and finely grated
  • 1 large clove of garlic, minced
  • 2 teaspoons brown sugar
  • 2 tablespoons tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut butter (I like to use chunky)
  • 1/2 teaspoon hot chili oil
  • 1 cooked chicken breast, cubed
  • 1 cup sugar snap peas
  • 3 green onions, sliced
  • 1 tablespoon toasted sesame seeds
4.4/5 (18 Votes)