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Onion Bialys

Onion Bialys

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Bialys are traditional Jewish onion and poppy seed buns, which originated in Bialystock, Poland

  • 1-1/2 tsp (7 mL) granulated sugar
  • 1-1/4 cups (300 mL) warm water
  • 2 tsp (10 mL) active dry yeast
  • 1/3 cup (75 mL) whole wheat flour
  • 1-1/2 tsp (7 mL) salt
  • 2-2/3 cups (650 mL) bread flour
  • 1/2 cup (125 mL) finely chopped white onions, (mild)
  • 1 tbsp (15 mL) dry breadcrumbs
  • 1 tbsp (15 mL) poppy seeds
  • 1 tsp (5 mL) vegetable oil
4.6/5 (8 Votes)

Spicy Masala Albondigas

Spicy Masala Albondigas

By

Using spices from Indian cuisine seemed like a good match to the savory, saucy meatballs served in tapas bars — m...

  • For The Meatballs:
  • 1 Thick Slice Hearty White Bread, crust removed
  • 2 Tbsp Milk
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 Large Egg, beaten
  • 1 1/2 Tbsp Finely Minced Garlic
  • 1 Tbsp Finely Chopped Cilantro
  • 1 tsp Finely Grated Ginger
  • 1 tsp Salt
  • 1/4 tsp Freshly Ground Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Spanish Paprika
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Turmeric
  • 1/3 cup Olive Oil
  • For The Sauce:
  • 1 Medium Yellow Onion, finely chopped
  • 2 tsp Finely Minced Garlic
  • 1 tsp Garam Masala
  • 1/2 cup Dry Red Wine
  • 1 (28 Oz) Can Crushed Tomatoes
  • 1/4 tsp Salt
  • 1/3 cup Chopped Cilantro Leaves, garnish
4.5/5 (11 Votes)

Golden Ticket Burgers - Beef

Golden Ticket Burgers - Beef

By

Celebrity chefs Todd English, Candice Kumai and Aaron Sanchez all created a healthy version of an American classic:...

  • 1 tbsp plus 2 tsp extra-virgin olive oil
  • 1 cup (about 3 oz.) cremini mushrooms, stemmed and finely chopped
  • 1 small red onion, finely chopped
  • 1 garlic clove, finely minced
  • 1/2 tsp dried oregano
  • 1/4 cup finely chopped fresh parsley
  • 1/2 tsp sea salt
  • 1 pound lean ground beef
  • 8 whole wheat slider rolls
  • 2 plum tomatoes, thinly sliced
4.5/5 (2 Votes)

Red Quinoa with Roasted Butternut Squash Cranberries and Pecans

Red Quinoa with Roasted Butternut Squash Cranberries and Pecans

By

I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer

  • 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
  • 1 smallish butternut squash, peeled and diced
  • 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
  • 1/2 medium red onion, diced fine
  • 1 clove garlic, minced
  • 1/2 cup pecans, chopped
  • 2 tablepsoons fresh parsley, chopped
  • 1 sprinkle cumin, ginger or curry, to taste
  • sea salt and ground pepper, to taste
4.3/5 (26 Votes)

Quinoa-Chia Energy Bars

Quinoa-Chia Energy Bars

By

One issue I take with energy bars it that they’re often too sweet – not every snack needs to be an over the top...

  • 3/4 cup Medjool dates, pits removed (about 7-8)
  • 2/3 cup white grape juice
  • 1 tablespoon vanilla extract
  • 1/4 cup chia seeds, divided
  • 2 tablespoons coconut oil
  • 1 1/2 cups quinoa flakes
  • 1 cup unsalted pistachios, shells removed and coarsely chopped
  • 1/2 cup raw walnuts, coarsely chopped
  • 1/4 teaspoon sea salt
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 cup dried figs (White Turkish variety is the best), chopped coarsely
4.5/5 (25 Votes)

Walnut Kale Pesto

Walnut Kale Pesto

By

A nutrient-packed alternative to basil pesto, this kale pesto is delicious tossed with freshly cooked pasta

  • 1 bunch kale, stemmed and chopped
  • 1/2 cup (125 mL) chopped walnuts, toasted
  • 1/2 cup (125 mL) grated parmesan cheese
  • 1 clove garlic, chopped
  • 1/2 cup (125 mL) olive oil
  • 2 tbsp (30 mL) lemon juice
  • 1 pinch each salt and pepper
4.4/5 (10 Votes)

White Pizza

White Pizza

By

Pizza Dough 1 . Stir flour and yeast in a stand mixer with dough attachment

  • Pizza Dough
  • 31/2 Cups Flour (King Arthur’s bread flour or oo pizza flour)
  • 1 package yeast
  • 2 tbs honey
  • 1/2 tsp kosher salt
  • 1 cup warm bottled water
  • 1/3 cup olive oil
4.5/5 (46 Votes)

No-Bake Macaroni & Cheese

No-Bake Macaroni & Cheese

By

Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will b...

  • 8 ounces whole-wheat elbow noodles (2 cups)
  • 1 10-ounce package frozen chopped broccoli
  • 1 3/4 cups low-fat milk, divided
  • 3 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3/4 cup shredded extra-sharp Cheddar cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Dijon mustard
4.7/5 (3 Votes)

Easy Chicken and Balsamic Peppers

Easy Chicken and Balsamic Peppers

By

This a great make-ahead dish

  • 4 large ripe bell peppers, red, green, orange, yellow; cored and sliced thin
  • 1 large sweet onion, sliced thin
  • 1/3 cup balsamic vinegar, organic
  • 2 tablespoons Worcestershire Sauce, gluten-free
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chicken broth
  • 6 fresh cloves garlic, chopped
  • 1 tablespoons basil, dried
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 4 split breasts chicken, fresh, organic free-range, rinsed and patted dry
  • sea salt and ground pepper, to taste
4.5/5 (41 Votes)

Short Rib Stew with Paprika Sour Cream

Short Rib Stew with Paprika Sour Cream

By

Are your toes frozen? Perhaps your fingers feel more like ice than flesh and bone

  • 3 pound (1.5 kg) short ribs, halved
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 6 cloves garlic, minced
  • 2 celery ribs, chopped
  • 1 carrot, peeled and chopped
  • 3 cups (24 fl oz/750 ml) dry red wine
  • 2 bay leaves
  • 41 ⁄2 cups (36 fl oz/1.1 l) beef broth
  • 15 ounces cannellini or other white beans, soaked and drained
  • 14 1⁄2 ounces diced tomatoes
  • 1 ⁄4 cup (1⁄3 oz/10 g) chopped flat-leaf parsley
  • For the paprika sour cream
  • 2 ⁄3 cup (51⁄2 oz/170 g) sour cream
  • 1 teaspoon fresh lemon juice
  • 1 ⁄2 teaspoon smoked paprika
4.8/5 (10 Votes)