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Recipes
5-Spice Chicken Salad
By Alqualonde
It's quick and warming enough to feel like a real dinner but not heavy at all
- enough for 2:
- 2 teaspoons Chinese 5-spice
- 1-2 small red chillies, chopped
- 450 g (1lb) chicken thighs fillets or breasts, sliced into thumb sized pieces
- 1-2 limes
- 4 handfuls washed salad leaves
Peach, Tomato and Basil Summer Salad
By Alqualonde
1 Thinly slice the 1/2 red onion
- 2 large peaches
- 2 large tomatoes
- 1/2 red onion
- 15-ounce can cannellini beans (or 1 1/2 cups cooked)
- 1/2 cup packed fresh basil leaves
- 1/4 cup feta crumbles
- 2 tablespoons sherry vinegar (or substitute red wine or white wine vinegar)
- 2 tablespoons olive oil
- 1 tablespoon honey
- Kosher salt
- Fresh ground pepper