White Pizza

By Alqualonde

Ingredients

• Pizza Dough
• 31/2 Cups Flour (King Arthur’s bread flour or oo pizza flour)
• 1 package yeast
• 2 tbs honey
• 1/2 tsp kosher salt
• 1 cup warm bottled water
• 1/3 cup olive oil

Preparation

Step 1

Pizza Dough
1 . Stir flour and yeast in a stand mixer with dough attachment. add honey, salt, and warm water.
2 . Blend on high for 2 minutes till dough comes together. Let dough rest for 5 minutes.
3 . Add olive oil and blend for 7 minutes on high.
4 . Place in a big bowl, cover loosely and let the dough rise in a warm place for 1.5 hours.
5. Gently release the air, wrap the dough in plastic wrap, and let rest in fridge overnight.

Pizza
Thin Crust, Herb Oil, Combination of Mozzarella, Goat, & Parmesan, Truffle Oil:

1 . Mashed potatoes and bacon.
2 . Arugula, prosciutto, drizzle of truffle oil.

Prep
1. Preheat the oven with the pizza stone at lowest rack. Heat the oven to the maximum heat your oven can withstand. Preheat for at least 1 hour.

2. Bring the dough to room temperature 2 hours prior to baking.

3. Roll the dough as thin as you can without tearing it. Pierce holes in the middle leaving 2 inches of edge. Apply herb oil on dough.

4. Sprinkle mashed potatoes, bacon, mozzarella, and Parmesan cheese.

5. Slide and bake the pizza for 7-10 minutes until crust is deep brown.

6. Sprinkle truffle oil and rest for few minutes before slicing.

Serve Hot.