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Recipes
Pie Dough
By chris5863
Dempster family recipe
- 1/2 Cup Lard
- 2 Cups A/P Flour
- Pinch Salt
- Ice Water
HERB - MARINATED CHUCK STEAK
By chris5863
Combine onion, parsley, vinegar, oil, mustard, garlic, and thyme
- 1 lb. boneless beef chuck shoulder steak, cut 1 inch thick
- 1/4 c. chopped onion
- 2 tbsp. each chopped parsley and white vinegar
- 1 tbsp. vegetable oil
- 2 tsp. Dijon style mustard
- 1 clove garlic, minced
- 1/2 tsp. dried thyme leaves
Mixed Berry Cheesecake
By chris5863
Preheat the oven to 350 degrees F
- For the crust:
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1 tablespoon sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- For the filling:
- 2 1/2 pounds cream cheese, at room temperature
- 1 1/2 cups sugar
- 5 whole extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup sour cream
- 1 tablespoon grated lemon zest (2 lemons)
- 1 1/2 teaspoons pure vanilla extract
- For the topping:
- 1 cup red jelly (not jam) such as currant, raspberry, or strawberry
- 1/2 pint sliced strawberries
- 1/2 pint fresh raspberries
- 1/2 pint fresh blueberries
Double Citrus Tart
By chris5863
Stir together first 4 ingredients
- 1 1/2 cups crushed gingersnap cookies
- 5 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup frozen orange juice concentrate, thawed
- 1/4 cup fresh lemon juice
- 2 large eggs, separated
- 1 cup heavy whipping cream
- 3 tablespoons granulated sugar
- Garnishes: fresh mint leaves, lemon and orange slices
NoCal Smoked Roasted Turkey with Pumpkin Sage Gravy
By chris5863
Special equipment: 2 cups applewood smoking chips, soaked in water Seasoning Spice Mix: Preheat the oven to 350 de...
- Seasoning Spice Mix:
- 2 tablespoons herbs de Provence
- 1 tablespoon dried sage
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 4 teaspoons sugar
- 2 teaspoons cracked toasted fennel seeds
- 2 teaspoons cracked toasted coriander seeds
- 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons smoked salt
- 1 fresh turkey (12 to 14 pounds)
- 1 bulb fresh fennel, greens removed, and bulb sliced
- 1 Meyer lemon, halved
- 1 head garlic, split through the equator
- 1 bay leaf, crumbled
- 1/4 bunch fresh sage, plus leaves for garnish
- 4 to 5 sprigs rosemary
- 1/2 bunch fresh thyme
- Extra-virgin olive oil
- Pumpkin Sage Gravy, recipe follows
- Pumpkin Sage Gravy:
- 1 1/2 pounds bacon, cut into large dice
- 1 medium onion, sliced
- 2 cloves garlic, smashed
- 6 fresh sage leaves, divided
- 2 cups diced fresh pumpkin
- 1 quart low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 2 tablespoons cold unsalted butter, cut into cubes
Gluten Free Bread
By chris5863
Preheat oven to 375 degrees F/190 degrees C/Gas Mark 5
- 3 cups (420 g) Jeanne’s Gluten-Free All-Purpose Flour Mix
- 2 tsp xanthan gum (this is in addition to the xanthan gum in the flour mix)
- 4 tsp baking powder (reduce or omit if baking at high altitude)
- 1 tsp salt
- 4 tablespoons granulated sugar
- 2 tablespoons active dry yeast (I like Red Star) or fast acting yeast (either is fine)
- 1 1/2 cups (355 ml) warm but not hot (about 110 degrees F) milk (or milk substitute, or water)
- 2 teaspoons vinegar (I use apple cider vinegar)
- 1/4 cup (60 ml) olive oil
- 2 extra large eggs, room temperature
- extra olive oil and tapioca flour for the pan
Chicken and mushroom pasta bake (Spaghetti tetrazzini)
By chris5863
“In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie
- 20 g dried porcini mushrooms
- olive oil
- 4 higher-welfare chicken thighs , boned, skinned and cut into bite-sized pieces
- sea salt
- freshly ground black pepper
- 2 cloves of garlic , peeled and finely sliced
- 350 g mixed fresh mushrooms , cleaned and torn
- 200 ml white wine
- 320 g dried spaghetti
- 300 ml single cream
- 150 g Parmesan cheese , grated
- 1 sprig of fresh basil , leaves picked
Herbed Butter and Lemon
By chris5863
Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer...
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1/4 teaspoon minced garlic
- 1 tablespoon minced scallions (white and green parts)
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh flat-leaf parsley
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
By chris5863
Preheat the oven to 350 degrees F
- 6 tablespoons (3/4 stick) butter, plus more for baking dish
- 8 ounces pancetta, cut into 1/4-inch dice
- 2 large onions, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, chopped
- 2 tablespoons freshly chopped rosemary leaves
- 1 pound baby bella mushrooms, chopped
- Salt and freshly ground black pepper
- 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely chopped
- 2/3 cup freshly grated Parmesan
- 1 pound day-old ciabatta bread, cut into 3/4-inch cubes
- 1 cup canned low-salt chicken broth, plus more if needed
- 2 large eggs, beaten
- 1/4 cup chopped fresh Italian parsley leaves
Pork Sandwiches with Cilantro-Jalapeno Slaw
By chris5863
MEAT Preheat oven to 300 degrees
- 1 whole Onion, Peeled And Quartered
- 1 whole Pork Butt (pork Shoulder Roast)
- Salt And Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Cola (Dr Pepper, Coke, Etc.)
- 2 Tablespoons Brown Sugar
- 12 whole Good Quality Kaiser Or Deli Rolls
- 12 Tablespoons Butter
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
- 1/2 cup Whole Milk
- 1/2 cup Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 2 cups Cilantro Leaves, Barely Chopped